Cup Of Home-made Soup Du Jour

Fresh Fruit Cup

Cup Of French Onion Soup Au Gratinee

Jumbo Shrimp Cocktail

Maryland Style Crab Cakes

Spinach Artichoke Dip

Alexander Salad

baby field greens with mushrooms, tomatoes and walnuts served with choice of dressing

Greek Salad

tomatoes, cucumbers, red onion, olives, mesclun greens, feta cheese served with balsamic vinaigrette

Heartland Salad

fresh mixed greens tossed with tomatoes, hard boiled eggs, red onion, cheddar cheese, mozzarella cheese ranch dressing crowned with pecans

Caesar Salad

chopped romaine lettuce tossed with croutons freshly grated parmesan cheese and a creamy caesar dressing

Stuffed Chicken Breast

breast of chicken stuffed with spinach, ricotta cheese and italian bread crumbs

Oven Roasted Chicken

oven roasted chicken with our special herb seasoning

Chicken Marsala

sauteed breast of chicken served with a marsala mushroom sauce

Grilled Salmon

grilled fillet of salmon seasoned with fresh herbs and spices

Rainbow Trout

rainbow trout grilled to perfection and served with slivered almonds

Stuffed Pork Loin

oven-roasted pork loin stuffed with a cornbread stuffing drizzled with a rich demi-glace

Pork Marsala

seared pork medallions topped with a marsala mushroom sauce

Char-grilled New York Strip Steak

with caramelized onions and bleu cheese butter

Prime Rib Au Jus

slow roasted with the chefs own blend of herbs and spices served with creamed horseradish au jus

Chicken Alfredo

tender grilled chicken served on bed of tri-colored bow tie pasta with a creamy alfredo sauce

Grilled Vegetable Napoleon

fresh seasonal vegetables marinated in a balsamic vinaigrette lightly grilled and served with toasted garlic pita points

Pasta Primavera

fettuccine noodles tossed with fresh garden vegetables and alfredo sauce

Honey Glazed Chicken

roasted chicken with spicy-sweet honey glaze

Oven Roasted Chicken

oven roasted chicken with our special herb seasoning

Stuffed Chicken Breast

breast of chicken stuffed with spinach and ricotta cheeses

Chicken Picatta

lightly breaded breast of chicken with citrus beurre blanc

Chicken Or Beef Stir Fry

thin strips of chicken or beef stir-fried with a combination of fresh vegetables and special sauces

Pork Marsala

seared pork medallions in a marsala mushroom sauce

Pasta Primavera

fettuccine noodles tossed with fresh garden vegetables and alfredo sauce

Roast Beef

sliced roast beef served with shawnee signature sauce

Beef Stroganoff

beef tips in rich sauce

Salmon Fillet

salmon seasoned with a blend of spices citrus beurre blanc

Vegetable Stir Fry

a combination of colorful fresh vegetables stir-fried in our special sauce and served with rice

Carved Prime Rib

slow roasted and carved to order. additional carving fee applies

Across The Border

chili con queso, spiced chicken strips and taco meat, taco shells, flour tortillas and tortilla chips, spanish rice and refried beans, sauteed onions and green peppers, shredded cheddar cheese and lettuce, diced onion and tomato, sliced black olives and jalapeno peppers, sour cream, guacamole and salsa, chefs choice of dessert, choice of beverage

Tour Of Italy

fresh fruit salad, traditional caesar salad, vegetarian or meat lasagna, italian sausage sauteed with onions and peppers, meatballs and grilled chicken strips, fettuccini noodles, alfredo and marinara sauce, italian seasoned vegetables, garlic breadsticks, chefs selection of dessert, choice of beverage

Fall Harvest

tossed garden salad, cranberry sauce, honey glazed ham, roasted turkey breast, home style gravy, garlic mashed potatoes, cornbread stuffing, buttered noodles, seasoned green beans, hearty grain rolls, assorted fruit cobblers, choice of beverage

Quarter Pound Hot Dogs And Hamburgers

Grilled Marinated Breast Of Chicken

Bbq Chicken And Smoke Ribs

Charcoal Grilled Rib Eye Steak

New York Strip Steak

Caramel Apple Cheese Cake

Hot Apple Dumpling Served With A Brandy Butter Sauce

Add A Scoop Of Vanilla Ice Cream To Any Dessert