Our custom three-blend 8 oz. burger is topped with lettuce, tomato, onion, fresh dill pickle and your choice of cheddar jack, american, pepper jack or swiss cheese.
House recipe with bold flavor.
Fried spinach tortilla strips topped with marinated chicken breast, salsa, cheddar jack cheese, sour cream, and green onions.
Slow-smoked for that great hickory taste.
Hand-breaded and fried chicken breast with pickle, lettuce, tomato, pepper jack cheese and a side of our house buffalo sauce; ranch or blue cheese
Great taste with less fat per ounce than a skinless chicken breast. Topped with lettuce, tomato, dill pickle, onion and your choice of cheddar jack, american, pepper jack or swiss cheese.
Jumbo mushroom caps filled with herb and garlic cheese, lightly battered and fried. Served with our zesty horseradish and mustard sauce.
A creamy tomato sauce tops a crisp flatbread loaded with fresh cheese, sliced mushrooms and smoked brisket with a drizzle of BBQ sauce.
Bacon-wrapped jalapeno peppers stuffed with chicken, grilled with BBQ sauce and served on a bed of crispy fried potatoes.
Jumbo whole wings slow-smoked, smothered in BBQ sauce and served with your choice of ranch or bleu cheese for dipping.
Our homemade potato chips, topped with cheddar jack cheese and bacon, served with sour cream on the side.
Our crisp flatbread is piled high with savory BBQ pulled pork, onions, mushrooms, black olives, banana peppers and freshly shredded cheese.
Spinach and vegetable tortilla stuffed with BBQ pulled pork and cheddar cheese. Finished with sour cream, green onions and a side of picante sauce.
Hand-breaded in our special seasonings and served with our zesty horseradish and mustard sauce.
Our hand-scooped potatoes filled with cheese, bacon and green onions with sour cream on the side.
Six onion rings, two wings, two potato skins and two shrooms.
Grilled chicken breast marinated in a sun-dried tomato vinaigrette dressing and served on a fresh salad .
Slow, hickory smoked and then hand-pulled so that it is tender and juicy.
Slow-smoked, mouthwaterin’ angus beef.
Lightly smoked and grilled to perfection.
Slow-smoked chicken with a BBQ rub.
Smoked to perfection, served baked or blackened.
Our take on this classic is served over house spuds with hand-battered fried onion straws, our signature BBQ sauce and rye bread on the side.
Angus beef, grilled and sliced thin.
Fried spinach tortilla strips topped with marinated chicken breast, salsa, cheddar jack cheese, sour cream, and green onions.
One dozen shrimp seasoned with caribbean jerk and fresh lemon. Served on a bed of rice with homemade cocktail sauce.
One dozen shrimp breaded and fried, served with our homemade cocktail and sweet chili sauces.
Two 8 oz. pork ribeyes drenched in a sweet bourbon glaze.
Our own creamy sauce made with cheese, garlic, fresh tomato, and Italian herbs, served over penne noodles and topped with our marinated grilled chicken breast. Served with a side salad and garlic toast.
A generous portion of our great angus beef and pork.
Hand-pulled pork and a quarter chicken.
Slow-smoked brisket with a quarter chicken.
Half rack of baby back ribs and half rack of st. louis ribs.
Our pulled pork with a half rack of st. louis ribs.
Quarter chicken and a half rack of st. louis ribs.
Smoked brisket and a half rack of st. louis ribs.
Slow-smoked and hand-pulled makes this dish tender and juicy.
Slow-smoked for that great hickory taste.
Our custom three-blend 8 oz. burger is topped with lettuce, tomato, onion, fresh dill pickle and your choice of cheddar jack, american, pepper jack or swiss cheese.
Our same custom patty taken to another level! Topped with homemade onion rings, hickory smoked bacon, swiss cheese, fresh dill pickle and signature bbq on a seeded brioche bun.
Our own special recipe, slow smoked and served with swiss cheese, spicy brown mustard and barbecue sauce.
Great taste with less fat per ounce than a skinless chicken breast. Topped with lettuce, tomato, dill pickle, onion and your choice of cheddar jack, american, pepper jack or swiss cheese.
Smoked turkey breast served with lettuce, tomato, Swiss cheese & bacon with a side of spicy mayo. Swap the bun for a spinach tortilla & make it a wrap!
Grilled to perfection and served with lettuce and tomato.
Served on our freshly baked rye bread.
Hand-breaded and fried chicken breast with pickle, lettuce, tomato, pepper jack cheese and a side of our house buffalo sauce; ranch or blue cheese
Choice of pulled pork or grilled cheese.
Fresh greens with tomatoes, carrots, cucumbers, cheese, onions and homemade sourdough croutons.
Steak fries seasoned with a ranch batter.
House recipe with bold flavor.
Creamy and made fresh daily.
Real, hand-mashed potatoes with sour cream and fried onions.
Sweet and spicy, made fresh daily.
Our own gourmet four cheese mac-n-cheese with a panko bread crust.
Crinkle cut and seasoned with our sweet and savory smokehouse dust.
With parmesan garlic butter, baby carrots, bacon and mushrooms.
Sweet and creamy.
Our own special sour cream potato salad with bacon.
Vanilla wafer crust & cream cheese icing.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 8:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.