Quartered artichoke hearts, topped with creamy boursin cheese, rolled with bread crumbs and parmesan cheese. Served with homemade caraway sauce.
(4) Home cooked pork tenderloin topped with sauerkraut and Swiss cheese. Served with 1000 Island dressing and chips.
Hot pastami covered with homemade cole slaw and Swiss cheese on marble rye. Served with 1000 Island dressing and chips.
Hot pastrami and corned beef, topped with sauerkraut, Swiss cheese, lettuce, tomato and onion on marble rye. Served with 1000 Island dressing and chips.
Fried chicken breast, onions, sriracha cole slaw, bacon and provolone cheese, wrapped in a flour tortilla. Served with chips and salsa.
8 oz. burger with smokey ghost cheese, crispy onion rings, homemade mac and cheese, lettuce, tomato and onion on an onion bun. Served with chips.
Our homemade veggie burger covered with sauteed onions, mushrooms, fried jalapenos, cajun seasonings and Swiss cheese. Served with chips and salsa.
Mixed greens, bacon, avocado, egg, black bean corn relish, diced tomatoes and bleu cheese crumbles. Served with bleu cheese dressing.
Home cooked pork tenderloin, cole slaw, black bean corn relish, jalapenos and tomatoes, lightly fried in a flour tortilla, topped with a tomatillo sauce. Served with chips and salsa.
Penne tossed in a homemade alfredo sauce, with broccoli, tomatoes, bacon and bleu cheese. Served with garlic bread.
Homemade Greek hummus, cucumbers, kalamata olives, diced tomato, red onion and feta cheese served with tzatziki sauce and warm pita bread.
A homemade hearty and zesty dip blended with spinach, artichoke hearts, parmesan cheese, and special spices. Served warm with tortilla chips.
Lightly breaded strips of boneless chicken fried to a golden brown and served with honey mustard sauce.
A blend of cheddar or gouda with elbow macaroni served with homemade caraway sauce.
Our veggie chili topped with jalapenos, red and green peppers, onions, sour cream and melted cheese. Served with a side of tortilla chips.
Served with homemade salsa.
Served with our homemade caraway sauce.
Slow roasted seasoned pork tenderloin, served with chips and homemade cole slaw.
Carles jalapeno bratwurst burger covered with ghost pepper cheese, lettuce and onion. Served with chips.
Crispy fried kettle style potato chips. Topped with melted gorgonzola cheese and bacon.
Crispy on the outside, tender and sweet on the inside. Served with a side of sriracha ranch.
Lightly fried dill pickle rounds. Served with homemade ranch dressing.
A crispy flour tortilla filled with Monterey jack and cheddar cheese, a 1/2 pound combination of seasoned chicken, pork and beef with black bean corn relish and feta cheese. Topped with tomatillo sauce. Served with chips and salsa.
Sauteed spinach, mushrooms, onions, jack and cheddar served in a sundried tomato tortilla.
Pulled adobo pork with swiss cheese and chopped pickles. Drizzled with bbq sauce.
Roast beef with grilled mushrooms, onions and provolone cheese.
Taco beef, black beans, lettuce, corn relish, diced tomato and monterey jack cheese. Grilled in a sun dried tomato tortilla. Served with salsa and sour cream.
Red and green peppers, tomatoes, spinach, artichoke hearts and mozzarella cheese grilled in a spinach tortilla.
Famous Carles of Bucyrus bratwurst topped with sauteed onions, sauerkraut and swiss cheese. Served with a side of potato pancakes, sour cream and caraway sauce.
One pound of breaded cod served with wedge fries, cole slaw, and tartar sauce.
Penne tossed with marinara, topped with mozzarella and provolone cheese and baked to a golden brown.
Lump crab meat, shrimp, mushrooms, tomatoes, and spinach tossed in a cajun cream sauce with penne.
A generous portion of beef stew served in a warm multi-grain bread bowl.
Elbow macaroni covered in a creamy four cheese sauce and baked to a golden brown.
Grilled chicken breast, kalamata olives, diced tomatoes, scallions, feta cheese and penne tossed with pesto herb sauce.
Black beans, northern white beans, corn, onions, red and green bell peppers sauteed in a garlic pesto and served over white rice.
Blackened chicken, grilled mushrooms, onions, tomatoes, mozzarella cheese, black beans and dirty rice served in a flour tortilla with chips and salsa.
Home cooked pork tenderloin, quacamole, onions, peppers, lettuce, tomato, and monterey jack cheese in a flour tortilla. Topped with tomatillo sauce. Served with chips and salsa.
A Mohawk tradition for over seventy years.
Hearty three bean vegetarian chili.
Creamy tomato soup with a hint of basil, topped with parmesan.
Topped with croutons, provolone and swiss cheeses and baked to a golden brown.
Salad greens, red onions, tomato, cheddar jack cheese and garlic croutons. Served with bleu cheese dressing.
Salad greens, kalamata olives, feta cheese, mandarin oranges, and almonds, topped with pan-seared Atlantic salmon. Served with a balsamic vinaigrette.
Crisp romaine lettuce tossed with garlic croutons, parmesan cheese and caesar dressing.
A mixture of romaine and spring mix, avocdo slices, red onions, tomato, feta cheese, black bean corn relish and topped with crispy tortilla strips. Served with homemade avocado ranch.
Chopped romaine topped with ham, turkey, bacon, tomatoes, red onion, hard boiled egg, monterey and cheddar cheeses. Served with ranch.
Salad greens, raisins, walnuts, mandarin oranges, monterey and cheddar cheeses, and a balsamic vinaigrette.
Fresh spinach leaves, bacon, hard boiled egg, monterey jack and cheddar cheeses served with a hot bacon dressing.
A bowl of one of our soups and a half of one of the following sandwichs: Mohawk Club (Cold), Spinach Salad, Mother Mohawk, Reuben, Nature Salad, Turkey Reuben, Grilled Cheese, Caesar Salad, Mohawk House Salad.
Mixed greens, artichoke hearts, roasted red peppers, tomatoes, red onion, kalamata olives, alfalfa sprouts, and feta cheese. Served with avocado ranch.
Mixed greens and iceburg topped with diced tomatoes, red onions, and shredded cheese with your choice of chicken salad, taco beef. Served in a tortilla shell with salsa and sour cream.
Grilled roast beef and homemade chicken salad, topped with swiss cheese on marble rye bread. Served with a side of caraway horseradish sauce.
Joe's south of the border cousin. Spicy taco beef topped with pepper jack cheese on a kaiser bun with house made chips and salsa.
Grilled corned beef, swiss cheese and sauerkraut on marble rye bread. Served with a side of 1,000 Island dressing.
Grilled honey cured turkey, swiss cheese and sauerkraut on marble rye bread. Served with a side of honey mustard.
Traditional bratwurst made from scratch in Bucyrus, Ohio. Grilled and garnished with caramelized onion, swiss cheese and sauerkraut on a toasted bun. Served with potato pancakes, sour cream and a side of our homemade horseradish caraway sauce.
Ham, turkey, bacon, tomato, lettuce, Swiss and American cheese on toasted wheat bread.
Homemade chicken salad, grilled bacon, swiss cheese, lettuce and tomato on toasted wheat bread. Served with chips.
Deep fried cod served with a creamy tartar sauce, lettuce, tomato and Wedge Fries.
Thin sliced roast beef grilled topped with mushrooms, onions and provolone cheese on a toasted bun with a side of fries and au jus.
Swiss, American and Provolone cheese grilled on Texas toast.
A lean burger served on a kaiser roll with lettuce, tomato and onion.
Cooked to order and topped with American cheese. Served with lettuce, tomato, and onion.
Burger topped with BBQ sauce, bacon, and American cheese. Served with lettuce, tomato, and onion.
Burger topped with grilled mushrooms, bacon, swiss cheese, lettuce, tomato and onion.
Blackened burger topped with bleu cheese crumbles. Served with lettuce, tomato, and onion.
Our turkey burger, with bacon, fried jalapenos, and BBQ sauce. Covered with ghost pepper cheese, lettuce, tomato and onion. Served with chips.
Bacon, egg, lettuce and tomato topped with American cheese on Texas toast. Served with potato chips.
Grilled chicken breast topped with lettuce, tomato, and onion.
Grilled chicken breast with bacon, provolone cheese, pesto, sauteed mushrooms, lettuce and tomato. Served on an Onion roll with chips and a pickle.
Breaded chicken breast tossed in buffalo sauce and topped with lettuce, tomato and onion. Served on a kaiser bun with a side of bleu cheese dressing.
Our homemade vegetarian burger grilled and topped with provolone, lettuce, tomato, and onion. Served with chips and salsa.
Homemade chicken salad, bacon, lettuce, and tomatoes in a sun-dried tomato tortilla. Served with tortilla chips and salsa.
Grilled turkey, cheddar cheese, and bacon in a flour tortilla with lettuce and diced tomatoes. Served with tortilla chips and salsa.
Blackened chicken breast, topped with black bean corn relish, homemade hummus, jalapenos, cheddar and monterey jack cheese in a sun dried tomato tortilla. Served with chips and salsa.
Sauteed spinach, artichoke hearts, tomatoes, lettuce, Monterey and Cheddar cheese. Served inside a spinach tortilla wrap. Served with tortilla chips and salsa.
Homemade hummus and guacamole in a toasted pita with cucumbers, tomatoes, lettuce, alfalfa sprouts, and feta cheese.
Choose 1 pasta and up to 4 items: Spaghetti or penne tossed in a marinara sauce, alfredo sauce or a pesto cream sauce. Add chicken, blackened chicken, mushrooms, spinach, diced tomatoes, artichoke hearts, green and red peppers.
Choose off of the Menu or any four ingredients: Spinach, mushrooms, scallions, cheese mix, diced tomato, jalapenos, black olives, chicken salad, bacon, green peppers, diced onions, adobo pulled pork, black bean corn relish, pepperoni, taco beef (Served with Salsa or sour cream upon request)
A generous portion of traditional Lasagna.
A tradition of the Mohawk for over 25 years. Tammy's Mother would be proud.
Served with mashed potatoes and gravy with a side of green beans.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.