Egg roll, ground chicken and vegetables.
Egg roll with shredded cabbage, carrots, wood ear mushrooms, and onions.
Shrimp dumplings simmered in chef’s special hot sauce. Hot and spicy.
Lettuce wraps loaded with minced chicken and water chestnuts. Hot and spicy.
Hot and spicy.
Crescent shaped dumpling.
Stuffed dough.
Deep-fried wonton wrapped with cream cheese, crab meat and spices
Cooked wing of a chicken coated in sauce or seasoning.
This platter includes our favorite appetizers: crab rangoon, pot stickers, egg rolls and golden chicken wings.
Lightly fried calamari sautéed with spices and jalapeno peppers. Hot and spicy.
Fried chicken wing sautéed with spices and jalapeno peppers. Hot and spicy.
Savory and sweet soup made from corn.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Seasoned broth with filled wonton dumplings.
Chicken and vegetables served with sizzling rice on top.
Shrimps, scallops and vegetables served with sizzling rice on top.
Grilled chicken breast with mushroom and steamed broccoli.
Slices of white meat chicken stir-fried with asparagus, carrots in our favorite brown sauce.
Salt baked jumbo shrimp, flame cooked in a powerful combination of fresh garlic and jalapeno peppers. Hot and spicy.
Jumbo shrimp, tender beef, chicken, vegetables in a rich brown sauce.
Jumbo shrimp, beef and chicken stir-fried with peanuts and vegetables in a hot pepper sauce. Hot and spicy.
Lightly fried shrimp in a black pepper sauce with onions. Served with steam broccoli.
Lightly fried jumbo shrimps with crispy walnut in our special mayonnaise sauce.
Lightly fried tender slices of beef in a black pepper sauce with onions.
Bean curd stuffed with fresh grounded shrimp, lightly fried and topped with chef’s brown sauce.
Grilled salmon filet with black pepper sauce and steamed broccoli.
Grilled salmon cooked with fresh ginger, garlic in a delicious black bean sauce and steamed broccoli.
Jumbo shrimp, calamari, scallops, tofu sautéed with mixed vegetables in sizzling hot pot.
Lightly breaded fish, served with steamed broccoli in spicy brown sauce. Hot and spicy.
Lightly fried chicken served with red hot peppers in a tangy ginger and garlic sauce. Hot and spicy.
Slices of chicken, sauteed with onions, mushrooms and peppers in a hot basil sauce. Hot and spicy.
Green beans sauteed with chicken, Chinese pickled cabbage, jalapeno and garlic. Hot and spicy.
Slices of chicken breast with fresh broccoli, baby corn and mushrooms sauteed in our chef’s spicy pepper sauce. Hot and spicy.
Lightly breaded and fried boneless chicken breast served with honey lemon sauce.
Diced chicken sauteed with cashew nuts and water chestnuts in rich brown sauce.
Diced chicken sauteed with peanuts and water chestnuts in a spicy sauce. Hot and spicy.
Chicken stir-fried with mixed vegetables.
Diced chicken stir-fried with broccoli, scallions and jalapeno in a szechuan sauce. Hot and spicy.
Fresh chicken breast sauteed with green peppers, bamboo shoots, mushrooms, water chestnuts and carrots in black bean sauce.
Sliced chicken sauteed with fresh broccoli.
Sliced chicken sauteed with water chestnuts, bell peppers, bamboo shoots and mushrooms in a spicy garlic sauce. Hot and spicy.
Sliced chicken sauteed with shredded cabbage, wood ear mushrooms, bamboo shoots and served with 4 thin Chinese pancakes.
Sliced chicken sauteed with green and white onions in a nice plum sauce.
Sliced chicken stir-fried with jalapeno, onion and scallions. Hot and spicy.
Crispy slices of chicken breast sauteed in our tantalizing sesame sauce.
Lightly fried chicken cooked with tangerine peel, hot pepper in sweet and hot sauce. Hot and spicy.
Diced chicken, onion, peppers, potatoes with curry sauce in sizzling hot pot. Hot and spicy.
Lightly breaded and fried chicken strips sauteed with broccoli, bamboo shoots, water chestnuts in a sweet and hot sauce. Hot and spicy.
Poultry cooked with or incorporating both sugar and a sour substance.
Sliced chicken stir-fried with vegetables in light white sauce.
Deep-fried chicken breast with yellow gravy on top.
Chicken stir-fried with napa, carrot, water chestnuts, broccoli, mushrooms and bamboo shoots. Hot and spicy.
Mixed vegetables with shrimp sauteed in a light white sauce.
Jumbo shrimp with fresh broccoli, baby corn and mushroom in our chef’s spicy hot sauce. Hot and spicy.
Shrimp sauteed with cashew and water chestnuts in chef’s brown sauce.
Shrimp stir-fried with peanuts and water chestnuts in a spicy brown sauce. Hot and spicy.
Sea scallops lightly fried served in a black pepper sauce and steamed with broccoli.
Pork cooked with or incorporating both sugar and a sour substance.
Pork with broccoli, baby corn, mushrooms sauteed in chef’s spicy hot sauce. Hot and spicy.
Pork sauteed with shredded cabbage, wood ear mushroom, bamboo shoots and served with 4 thin Chinese pancake.
Shredded cooked pork stir-fried with cabbage, green pepper and carrot in a hot spicy sauce. Hot and spicy.
Pork stir-fried with peanuts and water chestnuts in a hot sauce. Hot and spicy.
Tender sliced of beef sauteed with broccoli, mushrooms, baby corn in spicy sauce. Hot and spicy.
Tender beef sauteed with shredded cabbage, wood ear mushrooms, bamboo shoots and served with 4 thin Chinese pancakes.
Sliced beef sauteed with fresh broccoli.
Sliced tender beef sauteed with green and white onions in a nice plum sauce.
Sliced beef stir-fried with green pepper, carrot and onion in chef’s brown sauce.
Tender sliced of beef stir-fried with peanuts and water chestnuts in a hot sauce. Hot and spicy.
Crunchy sliced of beef cooked with tangerine peel, hot peppers in sweet and hot sauce. Hot and spicy.
Crispy sliced of beef sauteed in our tantalizing sesame sauce.
Sliced of beef stir-fried with broccoli, scallions and jalapeno in szechuan sauce. Hot and spicy.
Fresh green beans sauteed with Chinese pickled cabbage, hot pepper and garlic. Hot and spicy.
Tofu, broccoli, mushrooms, carrots, bamboo shoots cooked in a rich brown sauce.
Tofu flame cooked in a combination of fresh garlic, spices and jalapeno peppers.
Fresh mix vegetables cooked in a light white sauce.
Fresh vegetables sauteed and served with 4 Chinese pancakes.
Fresh mix vegetables cooked in spicy hot sauce. Hot and spicy.
Chinese noodles stir-fried with fresh vegetables and your choice of shrimp, beef, chicken or combination.
Fried rice with your choice of shrimp, beef, chicken, vegetable or combination.
A refreshing twist of pineapple and shrimp are added to make this traditional new favorite.
Delicate thin rice noodles tossed with shrimp, shredded pork and vegetables, flavor with mild yellow curry. Hot and spicy.
Wide rice noodles sauteed with tender marinated beef strips and bean sprouts and onions.
Thai style rice noodles with shrimp and chicken, served with crushed peanuts and lime wedge. Hot and spicy.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.