Tomato Basil Soup

French Green Beans

Garlic Baby Spinach

Sweet Potato Puree

Crispy Shoestring Fries

Blue Cheese, Cheddar Bacon Or Chipotle Fries

Potatoes Au Gratin

Roasted Free Range Chicken

half chicken served with horseradish potato puree, garlic green beans and a rosemary lemon pan sauce

Pancetta Wrapped Scallops

orecchiette pasta, leeks, sundried tomatoes, parmesan, parsley and lobster sauce a la nage

Roasted Atlantic Salmon

with a braised lentil ragout topped with marinated tomatoes

Crab Cakes

sauteed crab cakes sprinkled with toasted sesame seeds, asian style couscous and yuzu aioli

Fish of the Day

seasonal preparation. ask your server, market

Pan Roasted Pork Chop

served with brussel sprouts, panchetta and a caramelized apple, onion and sage compote

12 Oz. New York Strip Steak

served with blue cheese fries

3 2 Oz. Porterhouse for Two

sauteed green beans and potatoes au gratin

Beef Short Ribs

served with creamy polenta, red wine demi-glace and gremolata

Hellman Burger

half pound prime beef (may substitute veggie burger) with fontina cheese, lettuce, tomato, onion and a smoked tomato aioli. served with fries or side salad

Chicken Or Vegetable Pot Pie

with seasonal vegetables and a side cafe salad

M Ushroom Risotto

creamy risotto with wild mushrooms and braised short ribs

Lamb Bolognese

pappardelle pasta, braised lamb, fresh tomatoes, garlic and a touch of cream

Mac and Cheese

vermont sharp white cheddar, asiago, goat cheese and tarragon with a side of mixed baby greens

Spicy Shrimp with Linguine

sauteed shrimp dusted with crusted red pepper flakes, tossed with olives, sundried tomatoes and parmesan

Vegetarian Ravioli

seasonal preparation. ask your server

Cafe Salad

mixed organic greens, cherry tomatoes, shredded carrots, cucumbers and shallots with balsamic vinaigrette

Caesar Salad

romaine, sundried tomatoes, capers, parmesan and creamy garlic dressing, served with tomato bruschetta

Chopped Vegetable Salad

romaine, radicchio, cherry tomatoes, hearts of palm, green beans, cucumbers, feta cheese, kalamata olives and creamy oregano dressing

Roasted Beet Salad

mixed greens, roasted beets, goat cheese and lemon garlic vinaigrette

Buratta Cheese and Marinated Olives

arugula, grilled bread and extra virgin olive oil

Hummus

grilled pita, olives and extra virgin olive oil

Ahi Two Ways

grilled ahi with spicy tartar, wasabi basil potato puree and ponzu sauce

Goat Cheese Tart

individual tart topped with arugula, red onion and marinated cherry tomatoes

Butternut Squash Soup

topped with caramelized apples and creme fraiche

Beef Carpaccio

thin sliced beef tenderloin, baby arugula, crisped capers and shaved parmesan cheese with horseradish aioli and extra virgin olive oi

Crispy Oyster Spoons

flash fried oysters with green apple tartar sauce and wasabi caviar