greek kasseri cheese flamed tableside. oopa!! a poco tradition
shrimp saganaki shrimp sauteed with tomatoes, garlic, white wine, oregano and feta cheese.
blue crab lump crabcake (2) pan sauteed and served with creole mustard sauce.
prosciutto crepes crepes filled with prosciutto, fontina cheese and basil. served with a sun-dried tomato sauce.
calamari fritti crisp fried calamari served with homemade marinara sauce.
gamberi asti-spumante shrimp sauteed with garlic and asti-spumante.
salsiccia con fagoli tuscan white beans and roasted spicy sausage in a light tomato sauce.
thai shrimp lasagna shrimp sauteed in a spicy thai sauce and layered with crisp wontons. served atop a coconut basil sauce.
mousakka pan-sauteed eggplant layered with ground beef and marinara. baked with mozzerella cheese and bechamel sauce.
funghi ripieni mushrooms stuffed with salami, onion, garlic and topped with mozzarella cheese.
portabello mushroom "pizza" grilled mushroom cap topped with provolone cheese, chopped tomato and prosciutto. served with salad garnish and a drizzle of balsamic syrup.
greek salad tomatoes, lettuce, cucumbers, kalamata olives, onion and feta cheese with our special greek dressing.
fatoosh tomatoes, cucumbers, green peppers, onions and toasted pita in a sumac dressing.
chopped parsley, tomato, cucumbers, mint and cracked wheat in a lemon and oil dressing.
poco piatti salad lettuce, tomato, cucumber, mint and onion with a refreshing garlic and lemon dressing.
falafel salad falafel patties served with fresh veggies and tahini sauce.
insalata caprese fresh mozzarella, layered with vine ripened tomato, basil, extra virgin olive oil and balsamic reduction.
fire-roasted eggplant with tahini
yogurt topped with extra virgin olive oil.
grape leaves rolled with lamb and rice.
sauteed in lemon juice and garlic
roasted chicken, garlic sauce and pickle wrapped in a thin bread and toasted.
sauteed green beans with garlic, tomato and onion.
mujadara lentils, rice and onions. topped with chopped pickle and onion.
tuna dusted with sumac and seared rare.
tenderloin pieces skewered with peppers and onions.
boneless, skinless, marinated chicken skewered with peppers and onions.
grilled ground lamb, parsley and onion skewered.
sauteed beef tips with lemon and garlic served over a bed of hommos
tenderloin filet tips sauteed with fresh vegetables in a special beirut sauce
poco piatti special served with carrots, celery and a tomato sauce
salmon topped with pest, chopped onion, tomato and portobello mushrooms
tender rack marinated and grilled to perfection
two six ounce filets topped with our special spices and grilled to order.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.