caramelized onions with herbed crouton and melted provolone cheese in a light sherry broth
a hearty original with carrots, celery, cabbage and potatoes
chef selection of freshest ingredients at the market
with baby romaine, goat cheese, dried cranberries tomatoes and homemade bourbon candied pecans in asian sesame dressing
small serving of relish signature salad served with a cup of your choice of soup
served with your choice of soup
2 spanish stuffed pastry drizzled with fresh lettuce, tomatoes and feta cheese tossed in lemon vinaigrette, served with your choice of soup. Emparada choices: chorizo potato, beef, pork camitas and spinach, mushrrom and goat cheese
with lettuce, cheese and tomato flavored with chipotle ranch dressing, served with truffle salted, a parmesan hand cut fries
with baby romaine, tomatoes and goat cheese with wasabi sour cream,and served with truffle salted, a parmesan hand cut fries
your favorite relish tapas in grilled corn tortillas served with our secret napa cabbage slaw, pickled red onion, cilantro relish, toasted sesame and sesame chili aioli on the side
with caramelized onions and melted provolone cheese in a light sherry broth
A hearty original with carrots, celery, cabbage and potatoes
chef's selection of freshest ingredients at the market
with baby romaine, goat cheese, dried cranberries, tomatoes and homemade bourbon candied pecans in asian sesame dressing
Toasted with relish signature herb cheese and basil, drizzled with truffle oil and balsamic glaze
Toasted flatbread with artichoke hearts, mushrooms, yellow squash, zucchini, tomatoes and mozzarella cheese
fresh mozzarella, chimichurri, roasted tomatoes and parmesan cheese topped with field greens, balsamic vinegar, cantaloupe and freshly shaved prosciutto
with cream cheese and mixed vegetables
mussels, scallops, shrimp and white fish
of the day with grilled pita bread
spicy fried potatoes with Chef's roasted tomato and paprika aioli
quinoa vegetable salad with dates and avocado on bibb lettuce presented with balsamic oregano vinaigrette
spinach and parmesan cheese stuffed in button mushrooms and served with bechamel sauce and garnished with toasted bread crumbs
marinated with chili peppers in soyolive oil
with asian BBQ sauce topped with fried tortilla
wrapped in hickory smoked bacon and garnished with colored tortilla strips
Marinated lamb shoulder on skewers with peppers, onions pineapple and served with roasted spring vegetables and lemon aioli
lightly fried and tossed with maeploy, served with Relish salad
grilled or batter fried fish of the day, served with pico de gallo, avocado silver, lettuce and wasabi sour cream
Lightly fried tossed in sauteed garlic bacon and tomatoes served with fresh marinara sauce
sliced lightly seared ahi tuna presented with sweet ginger kimchi and a soy citrus dipping sauce
grilled chicken breast topped with spanich sundried tomato pesto served with pasta tossed in basil pesto
crispy golden cheese crusted salmon with pinot noir cream sauce set on bed of wild mushroom risotto
set on a bed of curried risotto
beef tenderloin smothered with truffle butter on a bed of golden potato medallions and asparagus
a beauty original with carrots, celery, cabbage and plantain
with baby romaine, goat cheese, dried cranberries tomatoes and homemade bourbon candied pecans in asian sesame dressing
daily special served with grilled pita bread
spicy fried potatoes with Chef's roasted tomato and paprika aioli
sauteed baby spinach with fresh garlic, dried cranberries and diced apples
quinoa vegetable salad with dates and avocado on bibb lettuce presented with balsamic oregano vinaigrette and pickled onion
spinach and parmesan cheese stuffed in button mushrooms and served with bechamel sauce
pasta tossed in white wine tomato basil sauce with seasonal vegetables, shaved parmesan
toasted with relish signature herb cheese and basil, drizzled with truffle oil and balsamic glaze
Spanish saffron rice with fresh vegetables- zucchini, squash, spinach, asparagus, and roasted peppers baked in our Authentic paellera
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.