Chicken Noodle Soup

hearty vegetables, egg noodles and chicken

Spicy Rock Shrimp

rock shrimp lightly breaded and flash fried, tossed in sweet & spicy asian chili sauce

Crab Cakes

sweet lump crabmeat, pattied into light and airy cakes, served with red pepper chili aioli and corn salsa

Pesto Chicken, Prosciutto Ham and Fresh Mozzarella Spring Rolls

served with sun-dried tomato aioli

Martini Shrimp Cocktail

five jumbo shrimp with horseradish cocktail sauce

Chefs Stock Pot

chefs daily selection of housemade soup

*Sesame Encrusted Yellowfin Tuna

[carb conscious/low-fat/low cholesterol] served medium rare with soy sauce, wakame salad, pickled ginger and wasabi

Chicken Wings

served buffalo or thai style with bleu cheese and celery

Sauteed Mussels and Italian Sausage

mussels sauteed with italian sausage, garlic and tomatoes, onions and white wine butter

Salt & Pepper Calamari

served with garlic aioli, marinara and sweet and spicy chili sauce

Caesar Salad

crisp romaine leaves tossed in a classic caesar dressing with romano cheese and seasoned croutons

Asian Steamed Vegetable Salad

steamed vegetables with snow peas, mandarin oranges and cashews, served over napa cabbage with an asian vinaigrette

Steak House Wedge Salad

iceberg wedge topped with bacon, tomatoes, bleu cheese and buttermilk dressing

Nicoise Salad

[carb conscious] bibb lettuce, tomatoes, french green beans, eggs, kalamata olives and onions, tossed in a herb dijon vinaigrette dressing

Spinach and Fried Goat Cheese Salad

fried goat cheese served over fresh spinach leaves, tossed with strawberries, field greens, toasted almonds and raspberry-orange balsamic vinaigrette

Enhancements for Your Salads

(try it blackened)*steak $6

Chicken Manchego Sandwich

cumin rubbed chicken topped with melted manchego cheese and served on grilled sourdough bread with chipotle aioli, tomatoes, field greens, avocados and red onions

*River City Black Angus Burger

served with our special sauce on a buttered grilled kaiser roll with lettuce and tomatoes

Enhance Your *Burger

with choice of cheese and two toppings2 cheese bleu, american, cheddar, swiss, pepperjack, muenster, brie toppings: bacon, grilled red pepper, portabella mushroom, fried egg, grilled or fried onions, sliced avocados, jalapenos

Tuscan Portabella Mushroom Sandwich

grilled portabellas, zucchini, roasted red peppers, topped with fresh mozzarella, served on focaccia with pesto mayonnaise, tomatoes, field greens, balsamic vinaigrette and red onions

Roast Turkey Blt

with maple pepper bacon, lettuce, tomato, swiss and lemon pepper aioli

*River City Grille Sliders

angus beef with american cheese pickle and special sauce crab cake with red chili mayonnaise buffalo chicken with bleu cheese tuna with wasabi aioli

Cowboy *Steak Sandwich

grilled 6 oz. ribeye steak dredged in bbq sauce, served on a french roll with horseradish, melted muenster cheese, lettuce, tomatoes and fried onion rings

River City Grille House Salad Or a Caesar Salad

of pride, worth mention, are our steaks, which begin with excellent quality, then are cooked on an infra-red broiled reaching temperatures of 1800 degrees, searing in the flavorful juices to further enhance the taste, they are basted withour chefs secret seasoning, making us confident you will not find a better steak

*Ribeye 16 Oz.

*Filet Mignon 9 Oz.

*New York 14 Oz

*House Sirloin 10 Oz.

Choose Your Sauce

peppercorn truffle demi-glace bearnaise gorgonzola fondue horseradish cream sauce oscar style with jumbo lump crab and bearnaise add5

*Salmon Center Cut

*Mahi Mahi Wild Caught

*Tuna From Deep Waters

*Halibut Alaskan Caught

*Scallops Diver Caught

Choose Your Sauce

pineapple salsa and sweet asian chili sauce lemongrass miso broth with ginger and washbi lemon basil butter garlic aioli bombay gin lobster sauce with lime oscar style with jumbo lump crab and bearnaise and 5

Accompaniments for Steaks & Seafood

all steak and seafood entrees include two sides all sides are available separately grilled asparagus steamed broccoli sauteed spinach four cheese au gratin idaho baked potato, roasted garlic mashed potatoes, basmati rice, cowboy onion rings, sweet potato fries, risotto, sauteed spinach

Enhancements for Your Entree

Miso Flat Iron *Steak

served on a bed of shiitake mushrooms and snow peas with a savory soy mustard sauce

Pepperoni Chicken

grilled chicken topped with marinara, pepperoni and melted fresh mozzarella, served with penne pasta and asparagus

Sauteed Jumbo *Scallops

served over japanese buckwheat noodles with lemongrass miso broth and stir-fried vegetables

Cherry Balsamic *Pork Tenderloin

served with asparagus and sweet potato fries

Chicken and Prosciutto Penne

tossed with artichokes, spinach, kalamatas, pesto marinara with shaved pecorino cheese (substitute portabella mushrooms and extra vegetables for chicken and prosciutto, for a vegetarian option)

Mac and Cheese

cavatappi baked in a cheese sauce with four imported cheeses and a hint of truffle oil

Sweet Potato Fries

with balsamic ketchup

Parmesan Risotto

Cowboy Onion Rings

served with horseradish sauce

Creamed Spinach

with a hint of parmesan

Roasted Exotic Mushrooms