chicken, rice noodles, whole mushrooms, julienne carrots & spring roll sauce

cauliflower puree, frisse, shaved onions red pepper coulis, apple sherry vinaigrette

with duck rillettes, dry sausage, prosciutto and pate

with guafrette potatoes

shallot, garlic, white wine, & coconut milk sauce

stuffed with cilantro & pickled ginger

tomato & tartar sauce

cauliflower puree and tangerine sauce

seaweed basil, shallot, avocado mousse

sliced almonds, fennel, endives, orange segment in honey lemon vinaigrette

stuffed with shrimp, served with lemon parsley vinaigrette

figs paired with slices of prosciutto, goat cheese mousse, baby arugula, hazelnuts

cherry tomato, sliced cucumber, shallot sherry vinaigrette

haricot vert, walnut, blue cheese, orange & balsamic

fresh mozzarella, prosciutto tomato & basil

chicken breast, diced avocado, tomato, bacon

watercress, golden apple, avocado, orange in honey lemon vinaigrette

4 assorted oysters, 4 jumbo shrimp, 3 littlenecks, & 3 cherrystones

1 14 lobster, 3 littlenecks, 3 cherrystones 4 assorted oysters, & 4 jumbo shrimp

1 14 lobster, 12 lbs king crab legs, 3 littlenecks, 3 cherrystones, 12 assorted oyster, 4 jumbo shrimp & crab meat cocktail

served with lettuce, tomato, and french fries

asparagus, baby carrot, new potatoes, & rosemary lamb au jus

pan seared, with stuffed endive, sweet potato, in prune sauce

grilled with asparagus, cheese and prosciutto, with veal au jus

with lobster sauce

mushroom & asparagus

shrimp, scallops, calamari, & mussels in garlic white wine sauce

shrimp, scallops, mussels, clams, calamari, king crab legs, & lobster in coppino sauce

breast & thigh with mashed potato, haricot vert & baby carrots in mushroom chicken au jus

with onion, olives, preserved lemon, charmoula sauce

sweet potato fondant, sauteed spinach, port wine sauce

served with watercress salad

stuffed with shallot, garlic thyme, arugula salad & baby potato

spinach, roasted potatoes, mushrooms, classic meuniere sauce

stuffed with crab meat & shrimp, moroccan couscous and butter wine sauce

pan seared, mashed potatoes, & watercress salad

with vegetable nicoise, celery root puree & charred tomato vinaigrette

hong kong style with baby bok choy, sherry-soy sauce, served with white rice

served with vanilla ice cream

assorted ice creams and sorbets