lightly fried calamari with marinara sauce
lightly fried calamari with marinated cherry peppers
six middleneck clams with garlic breadcrumb stuffing and a special sauce
plump mediterranean mussels simmered in garlic and white wine or spicy tomato broth
chilled jumbo shrimp with lemons and horseradish cocktail sauce
baked jumbo mushrooms filled with breadcrumbs, garlic butter and herbs
pan-fried eggplant rolled with imported cheeses and baked in our rich marinara sauce
crispy italian bread topped with fresh tomatoes, basil, olive oil and fresh mozzarella cheese
homemade italian sausage with sauteed sweet peppers
imported italian meats and cheeses, roasted peppers, olives and marinated artichokes
hearty italian-style vegetable soup
rich chicken broth with mini meatballs, spinach, parmesan cheese and pastina
crisp mixed greens tossed in red wine vinaigrette with tomatoes, olives, red onions and cucumbers
fresh calamari, scungilli, octopus and shrimp tossed in olive oil with fresh lemon, garlic and parsley and topped with italian vinegar peppers
delicate hearts-of-romaine tossed in our homemade caesar dressing with seasoned croutons and parmesan cheese
assorted vegetables, jumbo shrimp and crisp iceberg lettuce tossed with italian vinaigrette
vine-ripe tomatoes with fresh mozzarella, sweet red onion, roasted red peppers and fresh basil drizzled with extra virgin olive oil
juicy beefsteak tomatoes, fresh mozzarella, pan-fried eggplant and arugula drizzled with balsamic vinaigrette
rosebud's signature meatballs served alongside a crisp romaine, red onion and ceci bean salad
sliced potatoes prepared vesuvio or oreganato style
green beans velasco
sauteed asparagus
sauteed broccoli
sauteed spinach
homemade sausage served in a zesty marinara sauce
hand-rolled meatballs in a zesty marinara sauce
a half chicken roasted crispy and served in garlic and white wine sauce with potato wedges and peas
a boneless whole chicken pressed and roasted crisp with oregano and lemon
twin breasts of chicken in rich marsala wine sauce with mushrooms and a side of pasta
twin breasts of chicken parmesan breaded, pan-fried and topped with marinara sauce, mozzarella cheese and baked, served with a side of pasta
breast of chicken stuffed with fresh herbs and imported cheeses served in tomato and white wine sauce over a bed of cavatelli
two parmesan breaded chicken breasts, pan-fried and served with arugula, red onion and tomato salad with a side of pasta
veal cutlet pounded thin, parmesan breaded, pan-fried and topped with marinara sauce, mozzarella cheese and baked, served with a side of pasta
veal cutlets in a rich marsala wine sauce with mushrooms and a side of pasta
veal cutlets pounded thin with prosciutto and fresh sage, sauteed and topped with mozzarella cheese and served in tomato white wine sauce with a side of pasta
veal cutlets dipped in seasoned egg batter, sauteed and served in lemon butter sauce with a side of pasta
veal cutlet pounded thin, parmesan breaded, pan-fried and served with arugula, red onion and tomato salad with a side of pasta
jumbo shrimp in a light parmesan breading, pan-fried and served with arugula, red onion and tomato salad with a side of pasta
jumbo shrimp dipped in seasoned egg batter, sauteed and served in lemon butter sauce with a side of pasta
layers of sauteed eggplant and mozzarella cheese in a rich marinara sauce, baked and served with a side of pasta
our original homemade square noodles in rich tomato basil sauce
homemade ricotta dumplings simmered in a marinara sauce with imported cheeses, topped with mozzarella and baked in the oven
8-finger ricotta dumplings in spicy marinara sauce with fresh chilies, pancetta and white wine
spaghetti with meatballs or sausage in our rich marinara sauce
a light tomato and mascarpone cheese sauce laced with vodka
penne pasta simmered in our rich veal and beef tomato sauce with basil, butter and imported cheeses
fresh pasta ribbons simmered in egg-rich parmesan cream sauce
ricotta-filled pasta rings simmered in parmesan cream sauce with mushrooms, prosciutto and sweet peas
linguine pasta simmered with whole and chopped clams in either garlic and white wine or spicy tomato sauce
cheese ravioli in our own marinara sauce with butter, basil and imported cheeses
meat ravioli in our own marinara sauce with butter, basil and imported cheeses
homemade meat lasagna with marinara sauce and a blend of imported cheeses
new york strip with italian peppers, pepperoncini and roasted potatoes in a white wine sauce
pan-roasted filet served in rich marsala wine sauce with portobello mushrooms and steamed broccoli
double-cut veal chop served with broccolini
filet mignon served with broccolini
pork chops parmesan breaded, sauteed in olive oil with calabrese cherry peppers in a white wine sauce
lamb chops with fresh lemon, oregano sauce and roasted potatoes
lobster tail with a spicy tomato sauce served on a bed of linguine
broiled lake superior whitefish served with sauteed spinach in lemon white wine sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.