Arancini

rice balls flavored with saffron and stuffed with mozzarella, meat and vegetables, then breaded and fried. served with pomodoro sauce.

Crisp Fried Calamari

with an italian olive salad, pomodoro sauce and parmesan cheese.

Shrimp Uggie

created by the famous new orleans restaurant, uglesichs. spicy, marinated, large gulf shrimp, red skin potatoes, and flat leaf parsley, sauteed together in olive oil served with crispy bread

Fusilli Pasta With A Saute Of Louisiana Crawfish Sauce

Grilled Chicken Livers

with sweet onions, homemade jalapeno pepper jelly, and collard greens

Gumbo Yaya

a spicy, dark roux gumbo, with smoked sausage, chicken and ham.

Soup Du Jour

Traditional Caesar Salad

Crawfish Salad

crispy fried crawfish tails and mixed lettuces with a roasted pecan and blue cheese, hot pepper vinaigrette

Creole Spinach Salad

warm, wilted spinach, red onion, feta, and homemade andouille dressing

Fresh Cavatelli Pomodoro

with choice of homemade meatballs or sausage

Spaghetti

th exotic mushrooms, garlic, parsley, extra virgin olive oil & parmesan

Homemade Four Cheese & Spinach Ravioli

with marinara sauce for lucca

Homemade Meat Ravioli Pomodoro Alla Lucia

(nonni lucy)

Homemade Seafood Ravioli

with marinara sauce for giancarlo

Cajun Jambalaya

with chicken, smoked sausage & ham

Seafood Creole

with steamed rice

Chicken Etouffee

with steamed rice

New Orleans Barbecue Shrimp

with garlic toast

Usda Choice Beef Tenderloin 8 Oz. Filet

with mashed potatoes & homemade worcestershire sauce

Chicken Fried Steak

with mashed potatoes and pan gravy

Navajo Tacos

choice of chicken, vegetable, or seafood, southwest seasoned and sauteed with bell peppers and onions on pueblo fry bread, salsa and creme fraiche

Beef, Veal, And Pork Meatloaf

with creamed potatoes, cajun beef gravy with debris and roasted and grilled vegetables