Shrimp Cocktail

Gulf of Mexico shrimp, cocktail sauce, and horseradish.

Steak Rumaki with Bourbon Vanilla Sauce

Beef tenderloin, brown sugar, bourbon, bacon, water chestnut, and seasonings.

Mussels

Prince Edward Island mussels, onion, white wine, garlic, tomato, and crostini.

Surf and Turf

Lollipop lamb chop, raspberry barbecue, seared scallops, and mascarpone mashers.

Pepper Crusted Seared Tuna

Rare ahi sashimi tuna, soy, ginger sauce, and vegetable slaw.

Moroccan Sea Scallops with Tomato Ginger Vinaigrette

Seared scallops, ginger, curry, tomatoes, shallots, and honey.

House Salad

Romaine, iceberg, cucumber, carrot, onion, tomato, leeks, and crouton.

Lettuce Wedge

Lettuce wedge, bacon, tomato, tri-colored pepper, ranch, and crumbled bleu cheese.

Caesar Salad

Romaine, caesar dressing, croutons, and parmesan.

The Lodge Cioppino

Broth, seasoning whitefish, scallops, shrimp, potatoes, and tomatoes.

French Onion Au Gratin

Sweet onion soup, sherry, croutons, and gruyere cheese.

Pretzel Chicken

Chicken breast, pretzel crust, mustard cream sauce, wild rice, and vegetable.

Lake Erie Perch

Deep-fried lake Erie perch, potato choice, vegetable, and tartar sauce.

Ginger Glazed Salmon

Halibut Oscar

Halibut, lump crab, asparagus, jalapeno hollandaise, wild rice, and seasonal vegetable.

Fettuccine Mediterranean

Scallops, whitefish, shrimp, clams, mussels, tomato-based sauce, seasonings, fettuccine, and crostini.

New York Strip Steak

Center cut boneless choice strip loin, sweet mashed, and seasonal vegetables.

Bacon Wrapped Filet Mignon

Choice filet mignon, demi-glace, bacon, mascarpone mashed potatoes, and vegetable.

Pasta Pomodoro

Crushed tomatoes, garlic basil, white wine, angel hair pasta, parmesan, and crostini.

Peppered Bacon Wrapped Pork Tenderloin

Pork tenderloin, shallots, mushrooms, bacon, brown sugar, sweet mashed, and vegetable.

Alaskan King Crab

Jumbo Alaskan king crab, drawn butter, lemon, and vegetable.