Autumn Bisque

ginger-spiked butternut squash, carrot, and sweet potato soup, topped with sour cream and scallions

Eggplant Crisps

thin-sliced, crisp fried, with sergios classic lemon-thyme dipping sauce

Soft Shell Crab Pignoli

with garlic, butter, parsley and toasted pine nuts. served with a lemon-fennel slaw

Sergios Olive Mix

wonderful assortment of olives with crushed garlic, virgin olive oil, crushed red pepper, lemon, and parsley

Chevre Trio

fresh local goat cheese rolled in fresh herbs, cracked black pepper, and lemon zest. served with a chianti reduction, fresh apple, and crackers

Calamari Fritti

with habanero aioli

Crisp Arancini

savory arborio rice croquettes stuffed with fresh mozzarella. served with a kalamata olive and caper-spiced marinara dipping sauce

Shrimp Inferno

flaming hot, pan-seared with a trio of hot peppers. served with garlic ciabatta toast

Prince Edward Island Mussels

in a garlic, pepper, parsley, and white wine broth. served with garlic ciabatta toast

Formaggio Plate*

(selections change daily) a selection of three cheeses from local farms, artisans, or cheese mongers. they are often organic, and always delicious. served with toasted nuts, honey, fresh seasonal fruit, dried fruit, and crackers

Trevisana Salad

seasonal greens with red onion, pistachio, and fresh strawberries. raspberry-balsamic vinaigrette

Caesar Salad

the classic, topped with crisp polenta croutons and shaved parmesan

Basilico Salad

shaved fresh fennel with kalamata olives, orange segments, basil, lemon, & virgin olive oil. topped with piave vecchio cheese and black pepper. add calamari or soft shell crab $ 16.00

Linda Os Salad

baby spinach, crisp baguette croutons, smoked bacon, shaved red onion, and a sweet and sour dressing. finished with an over-easy fried egg

Orechiette Quattro Formaggio

little ears of pasta, baby spinach and our signature four-cheese sauce. topped with fried onion crisps. add grilled chicken breast $ 18.50

Cavatelli Alla Romana

imported handmade pasta, rich tomato-pecorino broth, and crisped sage. add sweet italian fennel sausage $ 18.50

Sergios Veal Bolognese

penne pasta tossed with our house-made savory veal bolognese sauce. lightened with a touch of cream, caramelized onions, and sweet peas. topped with parmesan curls

Pasta Of The Day

featuring handmade pasta and specialties from todays market

Pollo Romano

pan-crisped breast of chicken with a light pecorino-romano crust. served with cavatelli in a san marzano tomato sauce

Scampi Genovese

shrimp and mushrooms sauteed in a garlic-white wine sauce. served over rice with broccolini

Halibut Ai Forno

baked with a fresh, fine-herb crust. served on a bed of braised greens in a ginger-scallion broth. topped with crisp parsnip chips

Atlantic Salmon Modo Mio

pan-seared with a lemon-caper sauce and braised spinach. served with onion home fries

Woods Hole Sea Scallops

inspired by sergio and susan's trip to cape cod. pan-seared diver scallops finished with fresh tomato, basil, and a touch of fresh oregano. served with garlic ciabatta toast

Steak Frites Tartufi

sergios favorite cut of sirloin, simply grilled with black truffle sea salt. served with crisp french fries and caesar salad

Rib-eye Steak Fiorentina

the steak lovers favorite: a prime, 14 ounce steak, grilled with garlic, sea salt, pepper, and olive oil. served with onion home fries and vegetables

Sergios Prato Misto

our signature vegetarian plate of savory black beans, scallion rice, red onion rings, and seasonal vegetables. garnished with farofa, fried spinach, and carioca tomato relish

Julesburger

by far, clevelands best burger! two plancha-grilled certified angus beef patties, challah bun, tillamook cheddar, fontina cheese, lettuce, tomato, and bermuda onion. served with habanero aioli and crisp french fries

Onion Home Fries

Crisp Fries

Onion Rings

Savory Black Beans

Black Beans And Rice

Vegetable Of The Day

Scallion Rice

Garlic Toast

Coconut Butter Cake

the legendary cake, with creme anglaise, whipped cream, and toasted coconut

Hot Fudge Sundae

Gelato

Sergios Caramel Custard

our family recipe! creamy baked vanilla custard with a caramel glaze

Chocolate Terrine

flourless chocolate cake layered with dense ganache. served with creme anglaise and fresh berries