with buttermilk blue cheese.
with peppered bacon.
roasted athens county creminis in a rich tomato stew over creamy stutzman farm soft yellow corn polenta with asiago.
in a rich poulet demi with cavatelli, green edge gardens kale, fresh mint, and asiago.
a mixed scramble of locally sourced eggs, roasted starline organics butternut squash, swiss chard, and lucky penny sheepsmilk feta.
sharp two year clothbound farmhouse cheddar; served with a simple salad.
middlefield farms goat cheddar and herbed chevre on hand sliced brioche with a spritz of white truffle oil; served with a simple salad and a cup of soup.
a knife and fork griddled sandwich with pulled cider braised ohio pork shoulder, pickled turnips, a fried yard egg, and a mornay sauce on griddled brioche.
ohio proud grass fed beef, ground just for us from bottom round, brisket, short rib, and deckle. today's burger is served on a brioche roll with skillet sauce, laurel valley harvester, and peppery arugula.
pastured ohio proud beef ground from sirloin, brisket, short rib, and deckle; with house made pimento cheese from pearl valley two year cheddar and fresh pickles on a grilled soft roll.
chopped braised beef brisket on griddled hand sliced brioche with laurel valley farmstead cheese, smoked paprika dressing, and horseradish slaw.
locally sourced scrambled eggs and pearl valley cheddar on a baguette; served with a simple salad.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.