Selection of Cheeses and Accouterments
with Arugula, Cucumber, Haricot Vert, and Caesar Dressing
with Field Greens, Pepper Bacon, Rosemary Chicken, Pear, Bleu, Tomato and Poached Egg
with Pepper Bacon, Smoked Leek and Gouda Fondue, Roasted Tomato on Shadeau Bread
with Pineapple Cilantro Salsa amd Avocado Lime Crema
with Sauerkraut, Swiss, Lager Mustard, Poached Egg on Shadeau Kaiser Bun
with Cheddar, Pepper Bacon and Thousand Island Dressing
with Ham, Bacon Pineapple, Brie and Fruit Compote
with Cheddar Cheese, Pepper Bacon, and Thousand Island Sauce
with Field Greens, Pepper Bacon, Rosemary Chicken, Pear, Bleu Cheese, Tomato and Poached Egg
with Chili Con Carne, Grits, and Fried Egg
with Truffle Crème Fraiche and Mixed Greens
with Pepper Bacon, Smoked Leek and Gouda Fondue, Roasted Tomato on Sourdough
with Duck Fat Sausage Gravy and Poached Egg
with Pineapple, Ham, Bacon, Brie and Fruit Compote
with Banana, Peanut Butter Mousse and Bourbon Maple Syrup
Milk / Sweet Stout
American Pale Ale
Doppelbock
American IPA
Euro Dark Lager
Maibock
Coffee Doppelbock
American Double / Imperial IPA
American Double / Imperial IPA
American Barleywine
American Amber / Red Ale
Belgian Dark Strong Ale, 100% bottle refermented with Belgian yeast. Notes of dark fruit, chocolate, caramel and a hint of spice.
Dark Belgian Style Stout with notes of spice, coffee, chocolate and oak.
Top fermented Belgian Red Ale. A blend of 8 month and 18 month oak cask aged beers. Notes of oak, vanilla and tart cherries.
Special edition for 2012, this is a Triple India Pale Ale dry hopped with the Japanese Sorachi Ace Hop, which lends an earthy note.
Brown Ale with flavors of hazelnut and coffee.
Baltic Porter aged in oak barrels that previously held red wine.
Disaronno, Sour Mix, Egg White
Bombay Sapphire Gin, Dry Vermouth, Cocktail Onions
Bulleit Rye Bourbon, Sweet Vermouth, Bitters
Hendrick's Gin, Lemon Juice, Simple Syrup, Champagne
Brugal Anejo Rum, Lime Juice, Simple Syrup, Luxardo
Finlandia Vodka, Bluecoat Gin, Lillet Blanc
El Arco Tequila, Cointreau, Lime Juice
Bulleit, Bulleit Rye, Bulleit 10-Year
Just like mom's. You don't know what you get until you open it, but you'll get a well-rounded meal.
tropical fruit, lemon, spice & vanilla
pear, apricot & hints of floral
gooseberries, lime & herbs
cassis, black fruit & toasty-mocha
black cherry, roasted coffee & hints of cocoa
blackberry, spice & cedar
crisp with apple, apricot and nectar
crisp with apple, apricot and nectar
citrus, almonds and hint of brioche
hints of toast, yeast, apple and peach
Regular and Decaf
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.