a mound of hand-cut fries drizzled with balsamic vinegar, red pepper flakes and melted gouda cheese.

mini sweet potatoes fried and dusted with chili powder, cumin, cinnamon, salt, pepper and brown sugar.

heap of hand-cut fries sprinkled with a salt and pepper seasoning blend.

eight chicken wings deep-fried and coated with your choice of sweet chili bbq or traditional buffalo sauce. add ranch or bleu cheese and celery on the side for additional

our best seller, and big enough for more than one, dude. a mountain of tortilla chips topped with your choice of home-smoked pulled pork, turkey or duck, with black beans, roasted corn, diced tomatoes, sour cream and drizzled with our own cheddar cheese sauce.

a seasonal blend, hand-crafted by our chef and served with warm pita bread.

tortilla chips served warm with two salsas; a green verde made from chilies and fire-roasted tomatillos and black bean salsa and a red with fireroasted tomatoes.

homemade kettle chips served warm and crispy. choice of regular or bbq. served with bleu cheese fondue.

four potato halves, filled with smoked duck, bacon, gouda cheese and topped with sour cream and sweet chili bbq sauce.

five grilled crostini slices topped with tomato, basil, lavender, garlic, parmesan cheese and olive oil.

three generous iceberg wedges topped with bacon, smoked almonds with bleu cheese dressing.

mixed greens topped with mozzarella, banana peppers, pepperoni and tomato with your choice of ranch, raspberry, italian or bleu cheese dressing.

char-broiled and topped with american cheese, lettuce, tomato, onion and greens served on a warm kaiser roll.

topped with buffalo sauce, crumbled bleu cheese, onions and field greens served on a warm kaiser roll.

topped with swiss cheese, lettuce, tomato, onion and a fried egg served on a warm kaiser roll. maple dijon mustard served on the side.

topped with caramelized onions, sweet chili bbq sauce, smoked gouda cheese, tomato and field greens on a warm kaiser roll.

pepperoni, salami, ham, mozzarella cheese, banana peppers, lettuce, tomato and a touch of italian dressing served on toasted ciabatta bread.

home-smoked turkey topped with swiss cheese, field greens, tomato, dried cranberries and a horseradish mayo served on ciabatta bread.

thick sliced and grilled, topped with caramelized onions, a fried egg, mayonnaise and cheddar cheese.

grilled chicken breast topped with swiss cheese, lettuce, tomato, caramelized onions and a tarragon mayonnaise on ciabatta bread.

pepperoni, ham, bacon & sausage

onion, tomato, banana pepper & mushroom

pepperoni & mozzarella

mozzarella

for any cheese lover! mozzarella, provolone, parmesan, bleu cheese, smoked gouda and olive oil.

house-smoked duck, cranberries, bleu cheese with a sweet bourbon drizzle.

caramelized onion topped with bleu cheese and bacon.

lavender bruschetta topped with a light coating of mozzarella, fresh basil and parmesan cheese drizzled with a balsamic vinaigrette.

crimini, portabello, oyster and shittake mushrooms sauteed with garlic and fresh herbs topped with mozzarella and boursin cheese then brushed with field greens mixed in truffle oil.

two peanut butter bars topped with rich milk chocolate. served chilled.

twenty bite-size donut holes sprinkled with granulated sugar served warm with chocolate and charred strawberry dipping sauces.

two scoops of vanilla ice cream topped with root beer and a cherry.

two scoops of vanilla ice cream topped with orange crush and a cherry.