specially prepared fresh each day
bell peppers, radishes, red onion, carrots & spiced pecans
w/ macadamia nuts, craisins, mandarin oranges, goat cheese & roasted shallot vinaigrette
romaine lettuce, parmesan, croutons, house made caesar dressing
fresh spinach, candied ginger, sunflower seeds & gorgonzola w/ citrus vinaigrette & beet spirals
w/ toasted baguette
topped w/ seasonal vegetable, tomatoes, basil & smoked gouda; finished w/ a balsamic reduction
served w/ sweet & spicy vegetables & chipotle aioli
w/ tomato-onion chutney, drizzled w/ white truffle oil
w/ five-cheese dipping sauce & rosemary salt
served w/ bacon & roasted onion risotto, finished w/ balsamic reduction & chive oil
w/rice vermicelli noodles, marinated cucumbers, carrots, cabbage, radishes & fresh basil w/ asian bbq dipping sauce
prepared w/ beer broth, served w/ a zesty sauce & fresh lemon
w/ roasted garlic mash, grilled asparagus, gorgonzola & peppercorn demi glace
served w/ roasted pork & jalapeno risotto; topped w/ applewood bacon, cilantro & sweet apple salad
served w/ mushrooms, asparagus, bell peppers & asiago gnocchi w/ a garlic cream sauce
roasted pineapple, avocado, honey & basil infused goat cheese
served w/ wasabi mashed potatoes, sautéed bok choy, tomatoes, broccoli & carrots
served w/ duck confit, goat cheese & beet polenta, grilled asparagus; finished w/ ginger & orange gastrique
w/ red onion, mixed greens & dijonnaise sauce
served w/ roasted eggplant, squash, bok choy & black rice in a garlic white wine sauce; finished w/ cracked wasabi peas
served w/ couscous, mushrooms, sweet corn, spinach & red onions; finished w/ white truffle oil & balsamic reduction
w/ orzo pasta, artichoke hearts, broccoli & baby arugula; finished w/ a citrus beurre blanc sauce
sautéed shrimp & crab tossed w/ fettucini, basil, tomatoes & parmesan in a garlic cream sauce
tossed w/ sautéed andouille sausage, bell peppers & rosemary in a cajun white wine sauce
served w/ roasted squash, eggplant, bok choy & carrots; tossed w/ rice vermicelli in a ginger & cilantro white wine sauce
served over roasted red pepper puree; finished w/ smoked sea salt & balsamic reduction
topped w/ roasted onion & mixed greens & a side of sweet thai chili sauce
topped w/ roasted onion, goat cheese & mixed greens & a side of basil mayonnaise
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.