Jumbo Lump Crab Cake

(stoney river style) jumbo crab (no bread crumbs), with lemon caper cream sauce

Spinach And Artichoke Dip

served with warm tortilla chips and our special salsa

Tomato And Fresh Buffalo Mozzarella

bacon and fresh basil with crispy onions and balsamic vinaigrette (seasonal)

Mountain Of Bleu Cheese Chips

our potato chips, topped with bleu cheese crumbles and creamy sauce

Crunchy Ahi Tunauna Roll

sesame crusted tuna with wasabi and soy ginger sauces, marinated cucumbers and pickled ginger, served rare

Tenderloin Beef Carpaarpaccio

seasoned tenderloin seared rare, served with horseradish cream, baby arugula, shaved parmesan, fried capers and crisp toast points

Jumbo Shrimp Cocktail

served on crushed ice with our spicy cocktail sauce

Jack Daniels Whiskey Shrimp On Country Toasoast Points

jumbo shrimp saute flamed with jack daniel whiskey and finished with mustard creme sauce

Frenched Lamb Chops

with sweet demi-glace and crispy onions

Tempura Lobster Tail

tempura battered and lightly fried served with drawn butter and honey mustard horseradish sauce

House Salad

with bacon, jack and cheddar cheese, tomatoes and almonds

The Wedge

iceberg wedge, bacon, tomatoes and creamy bleu cheese dressing

Caesar Salad

with homemade garlic croutons and caesar dressing

New England Lobster Bisque

sherry garnish

Roasted Onion Soup

caramelized onions with a touch of fresh cream

Overnight Baby Back Ribs A

a full rack of ribs featuring our special bbq sauce and potato chips

Szechuanuan Salmon

seared asian-inspired marinated salmon, served with thai rice and spinach

Pecan Encrusted Swordfish

served with garlic mashed potatoes and steamed broccoli

Sliced Beef Tenderloin Sandwich

caramelized onions and mushrooms served with fries

Sirloin Steak Salad

7 oz sliced sirloin steak, baby bibb lettuce, topped with caramelized pecans, diced tomatoes and creamy bleu cheese dressing

Grilled Chicken Salad

grilled chicken, salad greens, red peppers, corn and wonton strips tossed in a honey lime dressing, topped with spicy peanut sauce

Ahitunauna Salad

a salad of greens, wonton strips and honey lime vinaigrette served with seared rare tuna and soy ginger sauce

Free Range Roasted Half Chicken

infused with a blend of pancetta, rosemary, shallots, garlic and lemon. served on a bed of mashed potatoes, green beans and chicken au jus. all natural, no steroids

Prime Burger And Truffle Oil Parmesan Fries

10 oz prime sirloin, topped with your choice of cheddar and peppered bacon or gruyere cheese and caramelized onions

D Ouble Cut Pork Chop

orange pekoe tea brined, chargrilled, basted in a brown sugar and apple cider glaze, served with steamed broccoli and three cheese mac

Panko Fried Shrimp

served with potato wedges and both spicy cocktail and honey mustard horseradish sauce

Horseradish Encrusrusted Grouper

topped with bread crumbs and horseradish, served with caramelized onion mashed potatoes and green beans

Asparagus

Green Beans

Steamed Broccoli

Caramelized Onion Mashed Potatoes

Sauteed Mushrooms

Garlic Mashed Potatoes

Mashed Cinnamon Sweet Potatoes

Au Gratin Potatoes

Spinach

Steak Fries

Three Cheese Mac

Side Salad And Side Item With Shared Entree

7 Oz/10 Oz Coffee-cured Filet Mignon

cured in our special blend of coffee, brown sugar and molasses, served with au gratin potatoes and sauteed green beans

7 Oz Cabin Filet

10 Oz Lodge Filet

12 Oz Legendary Filet

12 Oz/16 Oz/20 Oz Prime Rib

14 Oz New York Strip Steak

10 Oz Top Sirloin Steak

14 Oz Ribeye Steak

22 Oz Bone-in Ribeye Steak

(cowboy cut)

Sal Mon

Tunauna

Groupergrouper

Swordfish