Tai.
Kani.
Tamago.
Saba.
Ebi.
Tako.
Hokigai.
Tobiko
Ikura.
Maguro.
Hamachi.
Sake.
Hirame.
Ika.
Unagi.
Kaznoko.
Hotategai.
Albacore.
Salmon and avocado.
Four pieces.
Smoked salmon, cream cheese, and scallion.
Japanese pickle.
Five pieces. Soft shell crab.
Eight pieces. Kani, apple, masago, mayonnaise, and crunch.
Eight pieces. Inside avocado and tamago. Outside seaweed salad.
Eight pieces. Inside spicy toro and crunch. Outside bonito flakes.
Four pieces. Spicy yellowtail, crunch, and avocado rolled up with tuna.
Eight pieces. Inside spicy tuna and crunch. Outside wasabi tobiko.
Eight pieces. Inside: sweet potato tempura. Outside lobster salad and bonito flakes.
Six pieces. Tuna, salmon, yellowtail, and avocado wrapped with marble seaweed and topped with ikura.
Eight pieces. Inside: eel, avocado, and crunch. Outside spicy tuna.
Six pieces. Spicy tuna, salmon, yellowtail, avocado, shrimp tempura, and seaweed salad with soy bean wrap.
Six pieces. Eel, salmon skin, avocado, cucumber, and spicy kani with soy bean wrap.
Six pieces. Spicy white tuna, avocado, crunch, and jalapeno with soy bean wrap.
Eight pieces. Inside kani, avocado, and crunch. Outside eel, tuna, tobiko, and avocado.
Six pieces. Inside eel, lobster salad, shrimp tempura, and avocado with soybean wrap.
Eight pieces. Inside eel, avocado, and crunch. Outside spicy mixed tuna, salmon, and yellowtail.
Eight pieces. Inside spicy tuna, salmon, yellowtail, and seaweed salad. Outside avocado.
Eight pieces. Inside lobster salad, eel, and crunch. Outside shrimp and avocado.
Eight pieces. Inside king crab and avocado. Outside assorted tobiko.
Eight pieces. Inside lobster, cucumber, and mayonnaise. Outside assorted tokiko
Eight pieces. Inside two shrimp tempura. Outside eel and avocado.
Eight pieces. Inside: fried white fish. Outside smoked salmon, eel, and avocado.
Six pieces. Spicy toro, eel, avocado, and shrimp tempura with soy bean wrap.
Eight pieces. Inside: spicy toro and crunch. Outside eel and avocado.
Eight pieces. Inside spicy mixed tuna, salmon, and yellowtail. Outside scallop and kiwi.
Eight pieces. Inside: kani, avocado, and crunch. Outside toro, avocado, and spicy sauce on top.
Eight pieces. Inside fried oyster and cucumber. Outside eel, avocado, tobiko, and lobster salad.
Eight pieces. Inside shrimp tempura, cucumber, and sprouts. Outside smoked salmon.
Six pieces. Inside lobster salad, tamago, and eel. Whole roll deep fried and tempura style.
Seven pieces of chef selected sushi and one tuna roll.
Ten sushi pieces of chef selected sushi and one tuna roll.
Sixteen pieces of chef selected sashimi.
Nineteen pieces of chef selected sashimi.
Six pieces of chef sushi and fifteen pieces of chef sashimi and one spicy mixed roll.
Two rolls. One tuna roll, one spicy tuna roll and two pieces of tuna sushi.
Three rolls.
Yellowtail, tuna and california rolls.
Five rolls California roll, tuna roll, salmon roll, yellowtail roll, and salmon skin roll.
Mildly spicy
Mildly spicy
Rice noodle.
Tuna, salmon, yellowtail, and scallion.
Tuna and avocado, topped with assorted tobiko.
Crabmeat and avocado topped with eel.
Spicy mix tuna, salmon, YT, and seaweed salad.
Spicy white fish inside, topped with yellowtail, salmon, eel, and tuna.
Tuna, salmon, yellowtail, and avocado wrapped with soy bean seaweed.
Special seaweed, tobiko, eel, kani, and egg.
Layer and mixture of chunk tuna, mango, avocado, kani, and shrimp with spicy wasabi mayonnaise.
Cold bean curd with ginger sauce.
Chicken on skewer.
Young soybean.
Seaweed with vegetables.
Spinach sesame.
Grilled whole squid with eel sauce.
Japanese spring roll.
Baked eggplant with miso paste.
Japanese buckwheat noodles with sauce.
Grilled fatty tuna and asparagus with garlic sauce.
Salmon roe in grated radish.
Nine pieces of chef selected sashimi.
Five pieces of chef selected sushi.
Assorted seafood with sweet vinegar.
Shrimp with sweet vinegar.
Mixed Japanese pickles.
Tuna, salmon, and yellowtail. With jalapeno and yuzu sauce.
Served with choice of noodles.
Served with choice of noodles.
Served with choice of noodles.
Served with choice of noodles.
Served with choice of noodles.
Served with choice of noodles.
Served with a California roll, shrimp and vegetable tempura, miso soup, salad with ginger dressing on the side.
Chef selected sushi. Served with shrimp and vegetable tempura, miso soup, salad with ginger dressing on the side.
Served with shrimp and vegetable tempura, miso soup, salad with ginger dressing on the side.
Served with ginger dressing on the side.
Topped with mayonnaise and fish eggs and served with ginger dressing on the side.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 12:00pm - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.