Hot and spicy.
Shrimp, chicken and BBQ pork.
Shrimp, beef and chicken.
Shrimp, beef and chicken.
Chinese omelette mixed with beansprouts, spring onion and choice of chicken, beef or shrimp.
Mushrooms, bamboo shoots, broccoli, carrots stir-fried with a combination of chicken, beef and shrimp in a brown sauce.
Snow peas, bamboo shoots, carrots, chicken and shrimp in a spicy white sauce. Hot and spicy.
Chicken, shrimp, scallops and beef stir-fried with mixed vegetable in a house brown sauce.
Shrimp, chicken and pork, tossed with mixed vegetables in a mild white sauce served over a sizzling hot plate.
Lobster, shrimp, scallops, stir-fried with mixed vegetables in a mild white sauce.
Chicken, shrimp, beef stir-fried with white onion and green scallions in a hoisin sauce.
Lightly battered shrimp, crispy walnuts and pineapple in a sweet creamy white sauce.
Lightly battered seasoned shrimp, scallops and squid tossed with green scallions and jalapeno. Hot and spicy.
Baby clams stir-fried in a spicy black bean sauce. Hot and spicy.
Roasted duckling prepared two ways: duckling skin served with mandarin pancake or lotus bun, scallions and house plum sauce and stir-fried duckling with bean sprouts and green onion.
Lightly battered chicken breast sauteed with chili peppers in a sweet and spicy brown sauce. Hot and spicy.
Lightly battered chicken sautéed in a sweet sesame sauce.
Lightly battered chicken, crispy walnuts and pineapple in a sweet creamy white sauce.
Diced chicken stir-fried with water chestnuts, roasted peanuts and chili peppers in a spicy brown sauce. Hot and spicy.
Diced chicken with cashews and water chestnuts sauteed in a brown sauce.
Lightly battered chicken breast sauteed in a tangy orange sauce. Hot and spicy.
Lightly battered chicken topped with a red sweet and sour sauce.
Lightly battered chicken tossed with jalapeno and green onions.
Deep-fried chicken wings tossed with jalapeno and green onions.
Deep-fried chicken breast topped in a house-made yellow gravy and topped with crushed peanuts. Add extra chicken breast for an additional charge.
Lightly battered chicken sautéed in a sweet honey sauce.
Chicken sautéed with mixed vegetables and mushrooms in a white sauce.
Chicken sautéed with snow pea pods in a white sauce.
Lightly battered chicken stir-fried with mixed vegetables in a brown sauce.
Chicken stir-fried with broccoli in a white sauce.
Lightly battered chicken breast sliced and topped with a lemon sauce.
Chicken stir-fried with mixed vegetables in a Szechuan spicy sauce.
Chicken stir-fried with mixed vegetables in spicy hunan sauce. Hot and spicy.
Sliced chicken sautéed with mixed vegetables in a yellow curry sauce. Hot and spicy.
Sliced chicken sauteed with mushrooms and green onions in our black bean sauce.
Sliced chicken stir-fried with jalapenos in a black bean sauce. Hot and spicy.
Shrimp sauteed in a Cantonese style egg sauce with minced pork.
Shrimp sauteed with snow peas in a white sauce.
Shrimp sauteed with mushrooms, green onions in a garlic sauce.
Lightly battered shrimp topped with a red sweet and sour sauce.
Shrimp stir-fried with water chestnuts and cashews in a brown sauce.
Shrimp stir-fried with mixed vegetables in a spicy Szechuan sauce.
Shrimp stir-fried with mixed vegetables in a spicy hunan sauce. Hot and spicy.
Shrimp stir-fried with water chestnuts, roasted peanuts and chili peppers in a spicy brown sauce. Hot and spicy.
Shrimp stir-fried with broccoli in a white sauce.
Lightly battered shrimp sauteed in a sweet sesame sauce.
Lightly battered shrimp stir-fried with mixed vegetables in a brown sauce.
Lightly battered shrimp tossed with jalapeno and green onions.
Lightly battered squid tossed with jalapeño and green onions.
Deep fried shrimp in shell with head, tossed with jalapeño and green onions.
Scallops stir-fried with mixed vegetables in a white sauce.
Lightly battered shrimp served with broccoli in a black pepper sauce. Hot and spicy.
Chinese eggplant stuffed with ground shrimp and topped with chef’s special brown sauce.
Lightly battered tofu stuffed with ground shrimp and topped with chef’s special brown sauce.
Lightly battered scallops served with broccoli in a black pepper sauce. Hot and spicy.
Sliced beef, stir-fried with green peppers, onions in a brown sauce with a hint of black beans.
Sliced beef stir-fried with broccoli in a brown sauce.
Sliced beef sauteed with snow pea pods in a brown sauce.
Sliced beef stir-fried with mixed vegetables in a spicy Szechuan sauce. Hot and spicy.
Sliced beef, stir-fried with mixed vegetables in a hunan spicy sauce. Hot and spicy.
Sliced beef stir-fried with scallions and white onion in a house plum sauce.
Sliced beef sauteed with mushrooms and green onions in a chef’s special brown sauce.
Sliced beef stir-fried with Chinese broccoli in a brown sauce.
Filets of beef and onions in a black pepper sauce served on a sizzling hot plate. Hot and spicy.
Filets of beef sautéed in a chef’s special red sauce.
Filets of beef sauteed in a tangy orange sauce. Hot and spicy.
Filets of beef sautéed in a sweet sesame sauce.
Sliced pork stir-fried with mixed vegetables in a spicy Szechuan sauce.
Lightly battered chicken topped with a red sweet and sour sauce.
Green beans sauteed with pork in a spicy brown sauce. Hot and spicy.
Sliced pork stir-fried with mixed vegetables in a spicy hunan sauce. Hot and spicy.
Sliced pork sauteed with bamboo shoots, mushrooms and cabbage served with pancakes and house plum sauce.
Sliced pork sauteed with bamboo shoots and cabbage in a chef’s special spicy sauce.
Tofu and minced pork in a Szechuan spicy sauce. Hot and spicy.
Eggplant stir-fried with sliced pork, bamboo shoots and water chestnuts in a spicy brown sauce. Hot and spicy.
Sliced pork sauteed with baby bamboo shoots, black mushrooms and jalapenos in a brown sauce. Hot and spicy.
Lightly battered pork chops in a sweet and tangy mandarin sauce.
Lightly battered pork chops tossed with jalapeno and green onion.
Duckling roasted with Chinese herbs.
Shredded roast duck sauteed with bean sprouts and green onion.
Sliced duck stir-fried with green onions and ginger in a brown ginger sauce.
Sliced duck stir-fried with bamboo shoots and mushrooms in a brown sauce.
Green beans sautéed in a spicy brown sauce. Hot and spicy.
Lightly deep-fried tofu tossed with jalapeño and green onions.
Fried tofu with water chestnuts, roasted peanuts and chili peppers in a spicy brown sauce. Hot and spicy.
Eggplant stir-fried with bamboo shoots, water chestnuts in a spicy brown sauce. Hot and spicy.
Seasoned mixed vegetables sauteed in a brown sauce.
Lightly deep-fried tofu sautéed with mixed vegetables in a spicy brown sauce. Hot and spicy.
Deep-fried tofu stir-fried in a spicy Szechuan brown sauce. Hot and spicy.
Choice of mustard greens, Chinese broccoli, choi sum or baby bok choi sautéed with garlic.
Tong sum choi sauteed in choice of garlic, bean paste or shrimp paste.
Snow pea tips sauteed with garlic.
Bamboo shoots, wood ear mushrooms and cabbage served with pancakes and house plum sauce.
Deep-fried tofu tossed in a red sweet and sour sauce.
Fried tofu sautéed with mushrooms and green onion in a garlic sauce.
Plain.
Shellfish.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.