crispy pastry stuffed with seasoned potatoes and peas
spiced vegetable and homemade cheese fritters
deep-fried salmon fritters, lightly spiced
potato cutlets served over spiced chaat, topped with cilantro and tamarind chutneys
yellow lentils cooked with fresh spinach, tomatoes and cilantro
creamy white chicken soup cooked with cilantro and black pepper
succulent boneless white meat chicken marinated two ways – malai (cream and cashew paste) and tandoori (yogurt and spices) – for two delightfully distinct flavors
minced lamb marinated with aromatic herbs and spices and grilled on skewers in the tandoor
jumbo shrimp or fresh salmon marinated with a delicate yogurt and exotic spice blend and grilled in the tandoo
one half spring chicken marinated with a delicate yogurt and exotic spice blend and grilled in the tandoo
a universal favorite! white meat chicken in a rich, creamy tomato curry
britain’s national dish. white meat chicken sautéed with potatoes, green bell peppers, onions and tomatoes
your choice of lamb or goat cooked with onions, tomatoes and green bell peppers
succulent chunks of tender lamb or bone-in goat cooked in a spicy onion-based sauce
a favorite of the mughals. minced lamb with hard-boiled eggs, peas and exotic spices
a creamy delight. your choice of boneless chicken or lamb cooked with cashews, mushrooms and hard boiled egg
regional dish of goa. your choice of meat combined with potatoes and tomatoes, cooked in an onion-based sauce with a hint of vinegar and lemon for a tangy taste
a healthy flavored delight. chicken or lamb cooked with fresh spinach
jumbo shrimp cooked in onion and tomato based curry
jumbo shrimp cooked with fresh spinach
your choice of meat cooked with long grain basmati rice, aromatic herbs, nuts and spices
long grain basmati rice cooked with fresh mixed vegetables, nuts and spices
fresh sautéed spinach and homemade cheese cubes cooked with exotic spices
cheese and mashed potato croquettes in a creamy tomato sauce
fresh okra sautéed with onions and tomatoes in exotic spices
nine fresh vegetables cooked with cream, butter and cashews; simmered to perfection
a north indian classic. chickpeas cooked in a spicy tomato sauce
black lentils cooked with spices, butter and cream for a rich taste
homemade cheese cubes sautéed with onions, tomatoes and green bell peppers
roasted eggplant sautéed with chopped onions and peas
homemade cheese cubes cooked in a creamy tomato based sauce with mushrooms
fresh cauliflower and potatoes cooked with special seasonings
fresh yogurt mixed with tomatoes, cucumbers, potatoes and mint
a north indian tradition. delightfully creamy long grain rice pudding with raisins and pistachios
flour doughnut balls served in a sweet cardamom flavored syrup; served hot
a taj specialty. traditional homemade vanilla ice cream with a delightful pistachio flavoring
freshly homemade
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.