Shredded fresh cabbage and carrots in a tangy, spicy dressing with gound peanuts.

Four marinated and fried chicken strips served on bamboo skewers with cucumber and peanut sauce.

Five shrimp wrapped in white noodles deep fried and served with honey mustard sauce.

Six fresh wonton wrappers surrounding crab, cream cheese and minced onions fried and served with sweet and sour sauce.

Minced fish mixed with green beans, chili paste, and kaffir lime leaves, formed into patties and lightly fried. Served with cucumber sauce and ground peanuts.

Fresh slices of tofu fried until golden brown with sweet chili sauce and ground peanuts.

Fried chicken wings with Thai hot sauce.

(when available) Sliced fresh mango seasoned with red onion, lime juice, cilantro, green onion, cashews and roasted coconut.

Shredded green papaya, cherry tomatoes, green beans, ground peanuts, dried shrimp with lime dressing.

Our take on the classic papaya salad! Same fresh ingredients, but served on the bed of fried crisp papaya. Same flavor, but with an extra crunch!

Shitake mushrooms dipped in a tempura batter mix and deep fried, served with tempura sauce.

Shrimp wrapped in rice paper and deep fried, served with sweet and sour sauce.

Minced shrimp mixed with garlic and pepper lightly coated with bread crumbs and served with sweet chili sauce.

Two crispy rolls containing minced chicken and vegetables. Vegetarian spring rolls available.

Five crispy wontons filled with seasoned mince pork with sweet chili sauce.

Squid battered and deep fried

Shrimp and vegetables battered and deep fried

Steamed and salted soybean pods

Deep fried dumpling filled with pork and turnip.

Deep fried dumpling filled with vegetables.

Shrimp steamed dumplings.

Crispy fried and served with ponzu sauce .

Deep fried vegetables

Bean thread noodles with baby corn, napa, carrots, celery and broccoli in a clear chicken broth.

Coconut milk and chicken simmered with cherry tomatoes, mushrooms, lemon grass, cilantro, green onion, galanga and lime juice.

Chili, kaffir lime leaves, lemon grass, and lime juice with mushrooms, cherry tomatoes, scallions and cilantro.

same fresh ingredients with a splash of an unsweetened evaporated milk to take this classic soup to the next level.

Chili, kaffir lime leaves, lemon grass, and lime juice with mushrooms, cherry tomatoes, scallions and cilantro.

Chili, cherry tomatoes, kaffir lime leaves, green onion, cilantro and lemon grass served in a delicious broth.

Assorted fresh vegetables in a clear chicken broth.

Minced pork filled dumplings in chicken broth.

Rice noodles with broccoli, carrots and baby corn in gravy sauce.

Choose rice noodles or egg noodles with bean sprouts, onions, cilantro and garlic.

Rice noodles stir fried with carrots, broccoli, baby corn and egg.

A combination of stir-fried rice noodles, ground peanuts, bean sprouts, green onions and egg.

Bean thread noodles stir-fried with ground peanuts, bean sprouts, green onions and egg.

Thin rice noodles stir-fried with baby corn, carrots, celery, onion, green onion, egg and yellow curry powder.

Choose rice or egg noodles stir-fried with Thai basil, chili sauce, green and red peppers, onions and egg.

Baby corn, carrots, mushrooms, green beans, cauliflower, Zucchini, squash, napa, celery and broccoli.

Cashew nuts mixed with onion, mushrooms, red peppers, green peppers, celery, scallions, carrots, baby corn, broccoli and pineapple.

Fresh ginger with onion, baby corn, shitake mushrooms, mushrooms, green onion, red and green peppers.

Green beans with spicy red curry sauce and kaffir lime leaves.

Holy basil leaves with bamboo, green onion, onion, red and green peppers.

Fresh garlic, napa, carrots, baby corn, scallions and cilantro in the house brown sauce.

Steamed broccoli, carrots, green beans, cauliflower, baby corn, celery and napa topped with our delicious peanut sauce.

Stir-fried with red curry paste along with bamboo shoots, mushrooms, broccoli, napa, baby corn, carrots, green beans and red and green peppers

Onion, green onion, cucumbers, pineapple, tomatoes, mushrooms, baby corn, celery, red and green peppers in the house sweet and sour sauce.

Green curry in coconut milk with bamboo shoots, carrots, eggplant, red and green peppers and basil.

Yellow curry in coconut milk with mango, onion, potatoes, red and green peppers.

Massaman curry in coconut milk with carrots, onion, potatoes and peanuts.

Panaeng curry in coconut milk with kaffir lime leaves and green beans.

Red curry in coconut milk with bamboo shoots, carrots, eggplant, red and green peppers and basil.

Yellow curry in coconut milk with pineapple, onion, potatoes, red and green peppers.

Avocado and rice rolled in seaweed

Crab, avocado, and cucumber served inside out

Salmon, scallions and cream cheese deep-fried in tempura topped with eel sauce

Salmon skin, eel, scallions, avocado and caviar

Cucumber and rice rolled in seaweed

Smoked salmon, eel, cream cheese, caviar, avocado and asparagus

Mixed seafood, onions and spicy sauce

Barbecue eel

Crab, asparagus, egg, cucumber and carrots

Salmon, cream cheese and scallions

Crab, lettuce, tomato and mayo sauce

Conch, cucumber, scallions and kimchi sauce

Barbecued eel on top of shrimp tempura roll

Shrimp tempura, scallions, lettuce, tomato in spicy sauce

Smoked salmon, cream cheese and avocado

A rainbow of fish and avocado on top of a California roll

Spicy tuna inside out with tuna on top of roll

Tuna, salmon, white fish, crab, masago and scallions topped with spicy sauce

Salmon and scallions rolled in seaweed

Grilled salmon skin, cucumber and scallions with a sweet sauce

Salmon, crab and asparagus rolled in seaweed and deep fried

Shrimp tempura, avocado, asparagus, scallions and caviar

Shrimp with spicy mayo sauce

Tuna and scallions topped with a spicy sauce

Soft shell crab avocado, asparagus, scallions and caviar

Let your sushi chef create a surprise roll just for you

Hamachi, asparagus and avocado

Tuna, masago, scallion, spicy mayo, sesame hot oil

Tuna rolled in seaweed

Assorted vegetables rolled with rice and seaweed

Grilled seafood with spicy mayo sauce on top of California Roll

Yellow tail and scallions rolled in seaweed

Tuna Roll, Salmon Roll and California Roll

California Roll, Spicy Tuna Roll and JB Roll

Cucumber Roll, Tuna Roll and California Roll

Yellow Tail Roll and Five Nigiri

Spicy Tuna Roll and Three Nigiri

Spicy Shrimp Roll and Three Nigiri

Spicy Tuna Roll, Spicy Shrimp Roll and Three Nigiri

Three Pieces Sushi, Six Pieces Sashimi and California Roll

JB Roll and Three Nigiri

Tuna Roll and Three Nigiri

Salmon Roll and Five Nigiri

Cucumber Roll, Avocado Roll and Vegetable Roll

California Roll and Five Nigiri

Spicy Shrimp Roll and Six Nigiri

(flying fish roe)

(surf clam)

(shrimp)

(sweet shrimp)

(eel)

(yellow tail)

(salmon)

(egg omelet)

(octopus)

(salmon roe)

(scallop)

(crab)

(fried tofu)

(squid)

(tuna)

(mackerel)

Assorted raw fish and shell fish on a bed of rice.

Nine pieces of assorted sushi and a California roll

Fifteen slices of assorted raw fish and shell fish

Twenty slices of assorted raw fish and shell fish

Sliced maguro on top of a bowl of rice

Barbecued eel and eel sauce on top of a bowl of rice

Six pieces of assorted sushi, six pieces of assorted sashimi and a California roll

Twelve pieces of assorted sushi, twelve pieces of assorted sashimi, a California roll and a tuna roll

Eighteen pieces of assorted sushi, eighteen pieces of assorted sashimi, a California roll and a JB roll

Twenty four pieces of assorted sushi, twenty four pieces of assorted sashimi, a California roll, a spicy tuna roll, a JB roll and a shrimp tempura roll

Dipped in batter and then delicately fried in vegetable oil

Grilled with our own secret teriyaki sauce

Delicate flavored noodles in broth with your choice of vegetables, chicken or shrimp

Stir fried noodles with vegetables

Mixed vegetables in ginger dressing.

Marinated cooked squid served cold.

Crab, avocado and masago wrapped in a paper-thin slice of cucumber, served with tangy rice vinegar

Soybean soup, tofu, seaweed and scallions.

Nine slices of assorted raw fish and shell fish.

Wakame served pickled in sake.

Conch and cucumber with spicy sauce.

Bite sized tuna seasoned in our hot sauce.

Octopus and cucumber with spicy sauce.

Crab and octopus with sliced cucumber in a vinegar dressing.

Seven pieces of assorted raw fish and shell fish on top of rice cubes.

Seared tuna, thinly sliced with ponzu sauce.

Crab meat stir-fried with onions, green onions, tomatoes and egg.

Rice stir-fried with yellow curry powder, egg, green onion, onion, tomato, cashews and pineapple.

Rice stir-fried with chicken, pork and shrimp, with tomatoes, green onion, onion and egg.

Rice stir-fried with Thai basil, white and green onion, red and green peppers and egg.

Rice stir-fried with egg, onion, scallions and tomatoes.

Hand made coconut ice cream with fried bananas, honey and sesame seeds

Banana wrapped in wonton then deep fried and topped with honey and sesame seeds

Sweet Mango with sticky rice topped with coconut milk.

Thai custard with sticky rice topped with coconut milk

Big Scoop of vanilla ice cream, Breaded and deep fried, drizzled in chocolate sauce.

Sweet, creamy pumpkin custard with the hint of coconut milk, made according to traditional Thai recipe.

(330 ml)

(500 ml)

(500 ml)

Shredded fresh cabbage and carrots in a tangy, spicy dressing with gound peanuts.

Four marinated and fried chicken strips served on bamboo skewers with cucumber and peanut sauce.

Five shrimp wrapped in white noodles deep fried and served with honey mustard sauce.

Six fresh wonton wrappers surrounding crab, cream cheese and minced onions fried and served with sweet and sour sauce.

Minced fish mixed with green beans, chili paste, and kaffir lime leaves, formed into patties and lightly fried. Served with cucumber sauce and ground peanuts.

Fresh slices of tofu fried until golden brown with sweet chili sauce and ground peanuts.

Fried chicken wings with Thai hot sauce.

(when available) Sliced fresh mango seasoned with red onion, lime juice, cilantro, green onion, cashews and roasted coconut.

Shredded green papaya, cherry tomatoes, green beans, ground peanuts, dried shrimp with lime dressing.

Our take on the classic papaya salad! Same fresh ingredients, but served on the bed of fried crisp papaya. Same flavor, but with an extra crunch!

Shitake mushrooms dipped in a tempura batter mix and deep fried, served with tempura sauce.

Shrimp wrapped in rice paper and deep fried, served with sweet and sour sauce.

Minced shrimp mixed with garlic and pepper lightly coated with bread crumbs and served with sweet chili sauce.

Two crispy rolls containing minced chicken and vegetables. Vegetarian spring rolls available.

Five crispy wontons filled with seasoned mince pork with sweet chili sauce.

Squid battered and deep fried

Shrimp and vegetables battered and deep fried

Steamed and salted soybean pods

Deep fried dumpling filled with pork and turnip.

Deep fried dumpling filled with vegetables.

Shrimp steamed dumplings.

Crispy fried and served with ponzu sauce .

Deep fried vegetables

Mixed vegetables in ginger dressing.

Marinated cooked squid served cold

Crab, avocado and masago wrapped in a paper-thin slice of cucumber, served with tangy rice vinegar

Soybean soup, tofu, seaweed and scallions

Nine slices of assorted raw fish and shell fish

Wakame served pickled in sake

Conch and cucumber with spicy sauce

Bite sized tuna seasoned in our hot sauce

Octopus and cucumber with spicy sauce

Crab and octopus with sliced cucumber in a vinegar dressing

Seven pieces of assorted raw fish and shell fish on top of rice cubes

Seared tuna, thinly sliced with ponzu sauce

Bean thread noodles with baby corn, napa, carrots, celery and broccoli in a clear chicken broth.

Coconut milk and chicken simmered with cherry tomatoes, mushrooms, lemon grass, cilantro, green onion, galanga and lime juice.

Chili, kaffir lime leaves, lemon grass, and lime juice with mushrooms, cherry tomatoes, scallions and cilantro.

same fresh ingredients with a splash of an unsweetened evaporated milk to take this classic soup to the next level.

Chili, kaffir lime leaves, lemon grass, and lime juice with mushrooms, cherry tomatoes, scallions and cilantro.

Chili, cherry tomatoes, kaffir lime leaves, green onion, cilantro and lemon grass served in a delicious broth.

Assorted fresh vegetables in a clear chicken broth.

Minced pork filled dumplings in chicken broth.

Tender beef sliced and tossed with red onions, cilantro, tomatoes, scallions and cucumber in a spicy chili-lime sauce.

Soft eggplant, fried tofu, red onion, green onion, cilantro and our spicy chili lime sauce.

Mung bean noodles mixed with shrimp, chicken, red onions, scallions and peanuts in a tangy and spicy sauce.

Grilled shrimps tossed with red onion, scallions and cilantro, seasoned with lemon grass, fresh ginger, lime sauce and chili paste.

Crispy Duck sliced and tossed with red onion, cilantro, cherry tomatoes, scallions, cucumber and celery in chilly lime sauce.

Baby corn, carrots, mushrooms, green beans, cauliflower, Zucchini, squash, napa, celery and broccoli.

Cashew nuts mixed with onion, mushrooms, red peppers, green peppers, celery, scallions, carrots, baby corn, broccoli and pineapple.

Fresh ginger with onion, baby corn, shitake mushrooms, mushrooms, green onion, red and green peppers.

Green beans with spicy red curry sauce and kaffir lime leaves.

Holy basil leaves with bamboo, green onion, onion, red and green peppers.

Fresh garlic, napa, carrots, baby corn, scallions and cilantro in the house brown sauce.

Onion, green onion, cucumbers, pineapple, tomatoes, mushrooms, baby corn, celery, red and green peppers in the house sweet and sour sauce.

Stir-fried eggplant with basil, onion, green onion and red and green peppers in a brown sauce.

Beef with mushrooms and scallions in our oyster sauce.

Beef with onions, red and green peppers, scallions, in our special brown sauce.

Chicken stir-fried with red curry paste, bamboo, mushrooms, broccoli, napa, carrots, baby corn, green beans, red and green peppers.

Tender pieces of steamed chicken, broccoli, cauliflower, carrots, green beans, celery, napa and baby corn topped with our special house peanut sauce.

Deep-Fried duck with basil, onion, bamboo, baby corn, red and green peppers in a brown sauce.

Chicken stir-fried with pine nuts, broccoli, cauliflower, green beans, carrots and red and green peppers in a ginger sauce.

Grilled Salmon with onions, mushrooms, red and green peppers and fresh basil.

Shrimp, scallops, squid, crab and mussels with mixed vegetables and bean thread noodles in our brown sauce. Served in a special clay pot to keep it hot.

Shrimp, crab, squid, mussels, and scallops seasoned with chili, kaffir lime leaves, lemon grass, lime juice, mushrooms, cherry tomatoes, scallions and cilantro.

Shrimp and asparagus stir-fried in our special brown sauce.

Deep-fried scallops with onion, red and green peppers and scallions with a spicy chili sauce.

Beef, chicken and pork stir-fried with fresh garlic, napa, carrots, baby corn, scallions and cilantro in the house brown sauce.

Fish seasoned with chili, kaffir lime leaves, lemon grass, lime juice, mushrooms, cherry tomatoes, scallions and cilantro.

Red curry in coconut milk with bamboo shoots, carrots, eggplant, red and green peppers and basil.

Golden fried fish dressed with garlic sauce and vegetables.

Golden fried fish dressed with chili sauce and vegetables.

Fish steamed with lime sauce, garlic, ginger, and vegetables.

Golden fried fish top with stir fried vegetable in our sweet and sour sauce.

Golden fried fish top with stir fried fresh ginger, onion, baby corn, shiitake mushrooms, green onion, red and green peppers.

Golden fried fish with onions, mushrooms, red and green peppers and fresh basil in our sweet and tangy tamarind sauce.

Asparagus stir-fried in our special brown sauce.

Stir-fried with bamboo, baby corn, onion, green onion and red and green peppers in our basil sauce.

Red curry in coconut milk, bamboo, carrots, egg plant, basil, and red and green peppers.

Stir-fried eggplant with basil, onions, green onion and red and green peppers in a brown sauce.

Spicy red curry paste and kaffir lime leaves.

Choose between mock duck or mock chicken flash fried and tossed in red onion, green onion, cilantro and celery in our garlic lime sauce.

Steamed broccoli, carrots, green beans, cauliflower, baby corn, celery and napa topped with our delicious peanut sauce.

Stir-fried mixed vegetables with sweet and sour sauce.

Stir-fried with red curry paste along with bamboo shoots, mushrooms, broccoli, napa, baby corn, carrots, green beans and red and green peppers.

Rice noodles with broccoli, carrots and baby corn in gravy sauce.

Rice noodles stir fried with carrots, broccoli, baby corn and egg.

A combination of stir-fried rice noodles, ground peanuts, bean sprouts, green onions and egg.

Bean thread noodles stir-fried with ground peanuts, bean sprouts, green onions and egg.

Thin rice noodles stir-fried with baby corn, carrots, celery, onion, green onion, egg and yellow curry powder.

Choose rice or egg noodles stir-fried with Thai basil, chili sauce, green and red peppers, onions and egg.

Choose from rice or eggs noodles with beansprouts, scallions, cilantro and garlic in delicious broth.

Crab meat stir-fried with onions, green onions, tomatoes and egg.

Rice stir-fried with yellow curry powder, egg, green onion, onion, tomato, cashews and pineapple.

Rice stir-fried with chicken, pork and shrimp, with tomatoes, green onion, onion and egg.

Rice stir-fried with Thai basil, white and green onion, red and green peppers and egg.

Rice stir-fried with egg, onion, scallions and tomatoes.

Green curry in coconut milk with bamboo shoots, carrots, eggplant, red and green peppers and basil.

Yellow curry in coconut milk with mango, onion, potatoes, red and green peppers.

Massaman curry in coconut milk with carrots, onion, potatoes and peanuts.

Panaeng curry in coconut milk with kaffir lime leaves and green beans.

Grilled salmon top with panaeng curry in coconut milk with kaffir lime leaves and green beans.

Black mussels braised in our yellow curry in coconut milk with pineapple, onions, potatoes, red and green peppers, (can also be make with Panaeng Curry style).

Red curry in coconut milk with bamboo shoots, carrots, eggplant, red and green peppers and basil.

Yellow curry in coconut milk with pineapple, onion, potatoes, red and green peppers.

Red curry in coconut milk with pineapples, tomatoes, kaffir lime leaves, red and green peppers.

Assorted raw fish and shell fish on a bed of rice.

Nine pieces of assorted sushi and a California roll

Fifteen slices of assorted raw fish and shell fish

Twenty slices of assorted raw fish and shell fish

Sliced maguro on top of a bowl of rice

Barbecued eel and eel sauce on top of a bowl of rice

Six pieces of assorted sushi, six pieces of assorted sashimi and a California roll

Twelve pieces of assorted sushi, twelve pieces of assorted sashimi, a California roll and a tuna roll

Eighteen pieces of assorted sushi, eighteen pieces of assorted sashimi, a California roll and a JB roll

Twenty four pieces of assorted sushi, twenty four pieces of assorted sashimi, a California roll, a spicy tuna roll, a JB roll and a shrimp tempura roll.

Avocado and rice rolled in seaweed

Salmon, scallions and cream cheese deep-fried in tempura topped with eel sauce

Crab, avocado, and cucumber served inside out

Salmon skin, eel, scallions, avocado and caviar

Cucumber and rice rolled in seaweed

Smoked salmon, eel, cream cheese, caviar, avocado and asparagus

Mixed seafood, onions and spicy sauce

Barbecue eel

Crab, asparagus, egg, cucumber and carrots

Salmon, cream cheese and scallions

Crab, lettuce, tomato and mayo sauce

Conch, cucumber, scallions and kimchi sauce

Barbecued eel on top of shrimp tempura roll

Shrimp tempura, scallions, lettuce, tomato in spicy sauce

Smoked salmon, cream cheese and avocado

A rainbow of fish and avocado on top of a California roll

Spicy tuna inside out with tuna on top of roll

Tuna, salmon, white fish, crab, masago and scallions topped with spicy sauce

Salmon and scallions rolled in seaweed

Grilled salmon skin, cucumber and scallions with a sweet sauce

Salmon, crab and asparagus rolled in seaweed and deep fried

Shrimp tempura, avocado, asparagus, scallions and caviar

Shrimp with spicy mayo sauce

Tuna and scallions topped with a spicy sauce

Soft shell crab avocado, asparagus, scallions and caviar

Let your sushi chef create a surprise roll just for you

Hamachi, asparagus and avocado

Tuna, masago, scallion, spicy mayo, sesame hot oil

Tuna rolled in seaweed

Assorted vegetables rolled with rice and seaweed

Grilled seafood with spicy mayo sauce on top of California Roll

Yellow tail and scallions rolled in seaweed

(flying fish roe)

(crab)

(surf clam)

(shrimp)

(sweet shrimp)

(eel)

(yellow tail)

(salmon)

(mackerel)

(scallop)

(fried tofu)

(squid)

(egg omelet)

(octopus)

(salmon roe)

(yellow tail)

Strips of chicken breast and vegetables

Jumbo shrimp and fresh vegetables

Broccoli, sweet potato, carrot and mixed vegetables

Grilled chicken breast topped with teriyaki sauce with broccoli, carrots, onion, green onion, bean sprouts and baby corn topped with sesame seeds

Grilled salmon topped with teriyaki sauce with broccoli, carrots, onion, green onion, bean sprouts and baby corn topped with sesame seeds

Grilled shrimp topped with teriyaki sauce with broccoli, carrots, onion, green onion, bean sprouts and baby corn topped with sesame seeds

Grilled N.Y. strip steak topped with teriyaki sauce with broccoli, carrots, onion, green onion, bean sprouts and baby corn topped with sesame seeds* *this item may contain undercooked ingredients if not served well done

Hand made coconut ice cream with fried bananas, honey and sesame seeds

Banana wrapped in wonton then deep fried and topped with honey and sesame seeds

Sweet Mango with sticky rice topped with coconut milk Thai

Thai custard with sticky rice topped with coconut milk

Big Scoop of vanilla ice cream, Breaded and deep fried, drizzled in chocolate sauce.

Sweet, creamy pumpkin custard with the hint of coconut milk, made according to traditional Thai recipe.

(330 ml)

(500 ml)

(500 ml)