Shrimp Cocktail Martini

fresh jumbo shrimp served with bloody mary cocktail sauce

Urban Pork Sliders

three braised pork sliders served with our chipotle and mustard bbq sauce

Shrimp Skewers

coriander crusted with grilled pineapple, candied bacon and caramel-mustard glaze

Firecracker Shrimp

fried shrimp tossed in a savory sweet sauce

Mushroom Bruschetta

sauteed mushrooms flavored with sherry and thyme topped with parmesan

Mussels In A Saffron Broth

fresh mussels cooked in a saffron broth with wine, shallots, garlic, served on a bed of lettuce with toasted bread.

Evie's French Onion

our house staple infused with cognac

Chef Blaze's Cream Of Potato

creamy special blend of bacon loaded potato

Soup Du Jour

ask your server for details

Ribeye Steak Salad

romaine lettuce, tomato, croutons, crumbled bleu cheese, crispy shallots, with balsamic vinaigrette dressing

Apple Salad

mixed greens topped with thin sliced apples, feta cheese, and dried cherries with wine vinaigrette dressing

Iceberg Lettuce Wedge Salad

crumbled bleu cheese, diced bacon and tomato with bleu cheese and basalmic reduction dressings

House Salad Or Caesar Salad

Seared Filet Mignon

with shallots, port & red wine truffle sauce

Prime Rib

slow roasted in herbs & spices served with au jus and horseradish

Steak & Fries

ribeye garnished with garlic and shallots confit served with shoestring fries

Grilled French Pork Chop

bone-in, served with smashed potatoes, caramilized apples and sour cherry demi glaze

Sam Adams Beer Battered Cod

north atlantic cod hand battered and cooked to golden brown

Sea And Sky

mussels and angel hair pasta tossed in a garlic butter sauce with parmesan cheese, apsaragus and mushrooms

Ahi Tuna

sesame crusted ahi tuna, oyster mushrooms with thai chili sauce

Tilapia

topped with cornmeal crust laid atop lobster risotto with lemon-thyme beurre blanc

Grilled Salmon

topped with lemon caper buerre blanc served with asparagus

Pan Seared New Bedford Massachusetts Scallops

atop saffron asparagus risotto

Evie's Gems From The Sea

tilapia, salmon and mussels in a rich saffron broth with tomatoes and onions over pappardelle pasta

Seafood Tortellini

tri-color pasta stuffed with ricotta and romano cheeses tossed with alfredo sauce, bacon, tomato, jumbo shrimp, and scallops

Blackened Chicken Alfredo

on a bed of fettuccine pasta tossed with cajun spices, alfredo and broccoli

3-way Burger

with applewood bacon and aged smoked cheddar on a kaiser roll with lettuce, tomato and onion

Turkey & Asparagus Grilled Cheese

fire roasted peppers, basil pesto and provolone cheese on a french baguette

French Dip

shredded prime rib mairnated in au jus, served on a french baguette with provolone cheese, sauteed mushrooms and onion

Build Your Own 8oz. Burger

add $1.00 for each topping. toppings- bleu cheese, gruyere, provolone, smoked cheddar sauteed mushrooms, applewood bacon all burgers come with lettuce, tomato and onion

Grilled Pastrami

with gruyere cheese, horseradish whole grain mustard and sweet onion marmalade

Samuel Adams Beer Battered Cod

sereved on a french baguette with slaw, tartar sauce and lettuce, tomato, onion