Cheddar**

Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.

Fiesta***

Cheddar cheese blend with lager beer, salsa and jalapeño peppers, made as spicy as you like.

Wisconsin Trio***

Fontina, Butterkäse and Gorgonzola cheeses, white wine, scallions and a hint of sherry.

Spinach Artichoke

Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.

Classic Alpine

Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Bacon & Brie***

Baby brie, our creamy Classic Alpine cheeses, white wine, bacon, lemon juice, pepper and scallions.

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!

Caesar

Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing.

Wisconsin Wedge***

An iceberg wedge topped with sliced Roma tomatoes, Emmi Roth Käse Gorgonzola, bacon and peppercorn ranch dressing.

The Melting Pot House Salad**

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing.

California

Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.

Teriyaki-marinated Sirloin* **

Wild Mushroom Sacchetti*

Honey Orange Duck Breast*

Salmon Filet*

Filet Mignon*

Andouille Sausage*

Pacific White Shrimp*

Chicken Potstickers*

Spinach & Artichoke Ravioli*

Memphis-style Bbq Pork Medallion* **

Certified Angus Beef® Sirloin*

Sesame-crusted Ahi Tuna*

All-natural Breast of Chicken*

Garlic & Wine Filet* ***

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with Fondue by You.

Fondue By You

Our Chef invites you to create your own combination of three individual entrées above.

Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Coq Au Vin**

Burgundy wine infused with fresh herbs, spices and mushrooms.

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

The Classic* **

Our most popular combination! Certified Angus Beef® sirloin, pork tenderloin, Pacific white shrimp, herbcrusted all-natural breast of chicken and teriyakimarinated sirloin.

Surf & Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

French Quarter*

Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful andouille sausage.

Pacific Rim*

Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers.

Land & Sea* **

Premium filet mignon, herb-crusted chicken and Pacific white shrimp.

Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef® sirloin.

Fondue Fusion* ***

Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti.

Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti.

Luccio, Moscato d'Asti, Piedmont. Italy

Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont. Italy

Avissi, Prosecco, Veneto, Italy

Zonin, Prosecco, Brut, Veneto, Italy

Michelle, Brut, Columbia Valley, Washington

Korbel, Brut, California

Freixenet, Brut, "Cordon Negro", Cava, Catalonia, Spain

Perrier-Jouit, Brut, "Grand", Champagne, France. 375ml

Domino, Moscato, California

Beringer, White Zinfandel, California

Dr. Loosen, Riesling, Kabinett, "B.S .", Mosel, Germany

Debonne, Riesling, Rose, "Razzberry", Lake Erie, Ohio

Schmitt Sohne, Riesling, Spatlese, "P. M.", Mosel, Germany

Pacific Rim, Riesling, Columbia Valley, Washington

Kim Crawford, Chardonnay, Unoaked, Marlborough. New Zealand

Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, California

St. Jean, Chardonnay, "Bijou", California

KJ, Chardonnay, "Vintner's Reserve", California

DarkHorse, Chardonnay, California

Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy

Maso Canali, Pinot Griglo, Trentino, Italy

Santa Margherita, Pinot Grigio, Alto Adige, Italy

Starborough, Sauvignon Blanc, Marlborough, New Zealand

Hanna, Sauvignon Blanc, Russian River Valley, California

10 Span, Pinot Gris, Monterey County, California

Cakebread, Sauvignon Blanc, Napa Valley, California

Joel Gott, Cabernet, "815", California

Penfolds, Cabernet, 'Thomas Hyland", South Australia

14 Hands, Cabernet, Columbia Valley, Washington

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

Buehler, Cabernet, Napa Valley, California

Conn Creek, Cabernet, Napa Valley, California

Markham, Cabernet, Napa Valley, California

Belle Ambiance, Pinot Noir, California

Drouhin Pinot Noir, Dundee Hills, Oregon

Meiomi, Pinot Noir, California

Rex Goliath, Merlot, "Free Range", California

Greystone, Merlot, California

Decoy by Duckhorn, Merlot, Sonoma County, California

Swanson, Merlot, Oakville, California

Louis Tete, Beaujolais-Villages, Beaujolais, France

Menage a Trois, Red, California

Dreaming Tree, Red, "Crush", North Coast, California

Banfi, Chianti Superiore, Tuscany, Italy

Decoy by Duckhorn, Napa County, California

Coppola, Claret, "Diamond Collection", California

Matchbook, Syrah, Dunnigan Hills, California

Zen of Zin, Zinfandel, California

Portillo, Malbec, Alto Valle de Uco, Mendoza Argentina

Cheese - St. Jean, Chardonnay, "Bijou"

Salad - Pacific Rim, Riesling

Entree - Belle Ambiance, Pinot Noir

Chocolate - Greystone, Merlot

Cheese - Mezzacorona, Pinot Grigio

Salad - Starborough, Sauvignon Blanc

Entree - Buehler, Cabernet

Chocolate - Luccio, Moscato d'Asti

Yin & Yang Martini**

The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.

Lemon Berry Mojito

We shake up the classic Mojito with Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus.

Deep South Tea

A southern twist to the Long Island favorite! A refreshing blend of Absolut Citron Vodka, Malibu Coconut Rum, sweet and sour and fresh lemon topped with a splash of Sprite and a floater of Deep Eddy Cranberry Vodka.

Apple Martini

SKYY Vodka, DeKuyper Pucker Sour Apple Schnapps and a splash of sweet and sour, shaken and served up.

Cosmopolitan

A delicious blend of Cointreau, Stoli Vodka and cranberry juice topped with a lemon twist.

Chocolate Martini

Stoli Vanil Vodka and white crème de cacao sealed with a Hershey's Kiss.

Maker's Manhattan

Maker's Mark Bourbon, sweet vermouth and a dash of bitters, garnished with a cherry.

Sidecar

Rémy Martin VSOP, Cointreau and freshly-squeezed lemon juice in a sugar-rimmed glass. It's a classic.

Espresso Maritini

Stoli Vanil Vodka, fresh-brewed espresso and Kahlúa.

Love Martini**

Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries.

Whiskey Thistle

This easy-sipping cocktail combines Jameson Irish Whiskey with white peach, raspberries, fresh lemon and a dash of Sprite.

Sassy Senorita

This guest favorite and winner of our Top Cocktail Contest in 2014 features Avion Silver Tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of Sprite.

Blackberry Sage Lemonade**

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries.

White Peach Cosmo

Ignite your peach passion! New Amsterdam Peach Flavored Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

M.P.'S Grand Sangria

You won't be able to put down our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon.

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato, topped with a spritz of orange and lemon.

Anchor, Lager (San Francisco, CA)

Dogfish Head, Ale, "Indian Brown" (Milton, DE)

Dogfish Head, IPA, "60 Minute" (Milton, DE)

Left Hand, Milk Stout, "Nitro" (Longmont, CO)

Lost Coast, Witbier, "Great White" (Eureka, CA)

Mad Tree Brewing, Brown Ale, "Gnarly Brown " (Cincinnati, OH) Can

New Belgium, Amber, "Fat Tire" (Fort Collins, CO) 22oz

Rogue, Ale, German Maibock, "Dead Guy" (Newport, OR)

Sam Adams, "Boston Lager" (USA)

Sam Adams, "Seasonal" (USA)

Sierra Nevada, Extra IPA, "Torpedo" (Chico, CA)

Bud Light, Delirium, "Nocturnum"

Guinness, Stout, "Draught", 16.9oz, Can

Heineken

Miller, "Lite"

Smithwick's, Ale

Young's, Stout, "Double Chocolate"

Yuengling, Lager

The Original**

Our original milk chocolate fondue swirled with crunchy peanut butter.

Mint Chocolate Chip***

So close to the original, but even better! Crème de menthe is swirled into our white chocolate and topped with dark chocolate shavings.

Cookies 'N Cream Marshmallow Dream***

Dark chocolate with marshmallow crème, flambéed and topped with bits of oreo® cookies.

Chocolate Wild Berry Crunch***

This classic will surely put a smile on your face! Milk chocolate, crunchy peanut butter and blackberry, raspberry and strawberry purée.

Create Your Own

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca.

Flaming Turtle**

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Pure Chocolate

For the fondue purist, we oer milk, dark or white chocolate melted to decadent perfection.

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Enhance Your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream pus, rolled gaufrettes and fresh seasonal berries!

Café International

Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream.

Siberian Warm Up

Russia's favorite! Stoli Vodka, Kahlúa, Baileys Irish Cream and coffee.

Nuts & Berries

Chambord, Frangelico and half-and-half.

Disaronno Night Cap

Amaretto Disaronno, Godiva Chocolate Liqueur and cappuccino topped with whipped cream.

Mocha Mike

Baileys Irish Cream, Kahlúa and Frangelico Hazelnut Liqueur over ice.

Irish Coffee

Bushmills Irish Whiskey and coffee topped off with whipped cream and green crème de menthe.

Yin & Yang Martini

Stoli Vanil Vodka and Godiva White Liqueur blended in an ice cream base.

Amaretto "Smooth Finish"

Amaretto Disaronno, Godiva Chocolate Liqueur, coffee and whipped cream!

Coffee/Decaffeinated Coffee

Espresso

Cappuccino

Café Latte

Banfi, Brachetto d'Acqui, "Rosa Regale", Italy, 375ml

Dolce, Sémillon/Sauvignon Blanc, Late Harvest, Napa, CA, 375ml

Robert Mondavi, Moscato, "Moscato d'Oro", Napa, CA, 375ml

Fonseca, Port, Porto, "Bin 27", Portugal

Churchill, Tawny, Porto, "10 year Old", Portugal

Grand Marnier

Grand Marnier 100

Grand Marnier 150

B&B

Chambord

Amaretto Disaronno

Baileys Irish Cream

Frangelico

Booker's

Oban 14 Year

Glenlivet 12 Year

Macallan 12 Year

Johnnie Walker Blue Label

Courvoisier VSOP

Courvoisier XO

Hennessy VS

Hennessy VSOP

Rémy Martin VSOP

Rémy Martin XO

Cheddar**

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer.

Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.

The Melting Pot House Salad**

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.

California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

All-Natural Breast of Chicken*

Sesame-Crusted Ahi Tuna*

Honey Orange Duck Breast*

Salmon Filet*

Filet Mignon*

Andouille Sausage*

Pacific White Shrimp*

Memphis-Style Bbq Pork Medallion* **

Certified Angus Beef® Sirloin*

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gluten free - request substitutions for tofu, ravioli and sacchetti.

Fondue by You

Our chef invites you to create your own combination of three individual entrées above.

Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Coq Au Vin**

Burgundy wine infused with fresh herbs, spices and mushrooms.

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters.

The Classic* **

Our most popular combination! Certified angus beef® sirloin, pork tenderloin, pacific white shrimp, herb crusted all-natural breast of chicken and teriyaki marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

Surf & Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Land & Sea* **

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef® sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

Yin & Yang Martini**

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Love Martini**

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

Whiskey Thistle

This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite.

Sassy Senorita

This guest favorite and winner of our top cocktail contest in 2014 features avion silver tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of sprite.

Blackberry Sage Lemonade**

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

White Peach Cosmo

Ignite your peach passion! New amsterdam peach flavored vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Deep South Tea

A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon topped with a splash of sprite and a floater of deep eddy cranberry vodka.

M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of 14 hands cabernet, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnaMon.

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu coconut rum, chambord raspberry liqueur and luccio sparkling moscato, topped with a spritz of orange and leMon.

The Original**

Our original milk chocolate fondue swirled with crunchy peanut butter.

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Create Your Own

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca.

Flaming Turtle**

Flaming turtle we consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Pure Chocolate

For the fondue purist, we oer milk, dark or white chocolate melted to decadent perfection.

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits.