Cheddar**

Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.

Loaded Baked Potato Cheddar^

Cheddar cheese blend, our Green Goddess, Garlic & Wine Seasoning, potatoes, bacon and scallions.

Quattro Formaggio^

Butterkäse and fontina cheeses, roasted garlic, basil & tomato pestos, fresh mozzarella and Parmesan.

Spinach Artichoke

Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.

Classic Alpine

Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

French Onion Gruyère^

Our Classic Alpine cheese blend melted into a combination of beef broth and caramelized onions.

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!

Caesar

Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing.

Wisconsin Wedge^

An iceberg wedge topped with sliced Roma tomatoes, Emmi Roth Käse Gorgonzola, bacon and peppercorn ranch dressing.

The Melting Pot House Salad**

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing.

California

Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.

Teriyaki-marinated Sirloin* **

All-natural Breast Of Chicken*

Wild Mushroom Sacchetti*

Honey Orange Duck Breast*

Salmon Filet*

Filet Mignon*

Andouille Sausage*

Pacific White Shrimp*

Chicken Potstickers*

Spinach And Artichoke Ravioli*

Memphis-Style BBQ Pork Medallion**

Certified Angus Beef Sirloin*

Sesame-Crusted Ahi Tuna*

Bacon Salt & Cracked Pepper Filet^

Buffalo Shrimp^

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with Fondue By You.

Fondue By You

Our Chef invites you to create your own combination of three individual entrées above.

Seasoned Court Bouillon

Fresh, seasoned vegetable broth.

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Coq Au Vin**

Burgundy wine infused with fresh herbs, spices and mushrooms.

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

The Classic**

Our most popular combination! Certified Angus Beef ® sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.

Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

French Quarter*

Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.

Pacific Rim*

Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers.

Land and Sea**

Premium filet mignon, herb-crusted chicken and Pacific white shrimp.

Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef ® sirloin.

Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti.

Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti.

Luccio, Moscato d'Asti, Piedmont, Italy

Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy

Zonin, Prosecco, Brut, Veneto, Italy

Ste. Michelle, Brut, Columbia Valley, Washington

Domino, Moscato, Mendoza, Argentina

Beringer, White Zinfandel, California

New Age, White, San Rafael, Mendoza, Argentina

Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany

Pacific Rim, Riesling, Columbia Valley, Washington

J.L. Wolf, Gewürztraminer, "Villa Wolf", Pfalz, Germany

Conundrum, California

KJ, Chardonnay, "Vintner's Reserve", California

Coppola, Chardonnay, Unoaked, "R & B", California

DarkHorse, Chardonnay, California

Black Stallion, Chardonnay, Napa Valley, California

Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy

Santa Margherita, Pinot Grigio, Alto Adige, Italy

Cupcake, Sauvignon Blanc, Marlborough, New Zealand

Ste. Michelle, Riesling, Dry, Columbia Valley, Washington

SeaGlass, Pinot Gris, Santa Barbara County, California

Cambridge & Sunset, White, "Clippings", California

Whitehaven, Sauvignon Blanc, Marlborough, New Zealand

Dry Creek Vineyard, Chenin Blanc, Dry, Clarksburg, California

Veramonte, Sauvignon Blanc, "La Gloria", Casablanca Valley, Aconcagua, Chile

Francis Coppola, Rosé, "Sofia", Monterey County, California

The Rule, Cabernet, Napa Valley, California

14 Hands, Cabernet, Washington

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

Roots Run Deep, Cabernet, "Educated Guess", Napa Valley, California

Mirassou, Pinot Noir, California

Cambria, Pinot Noir, "Julia's", Santa Maria Valley, California

Thomas Henry, Pinot Noir, Sonoma County, California

Meiomi, Pinot Noir, California

Greystone, Merlot, California

Edna Valley, Merlot, Central Coast, California

Decoy by Duckhorn, Merlot, Sonoma County, California

Rex Goliath, Red Moscato, "Free Range", Argentina

Ménage à Trois, Red, California

Banfi, Chianti Superiore, Tuscany, Italy

Dreaming Tree, Red, "Crush", North Coast, California

Cycles Gladiator, Syrah, California

Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

Francis Coppola, Claret, California

Thomas Henry, Zinfandel, Sonoma County, California

Carmen, Carménère, "Gran Reserva", Apalta Valley, Chile

Zen of Zin, Zinfandel, California

Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina

Row Eleven, Red, "The Magician, Lot 11", California

Tomàs Cusiné, Costers del Segre, "El Vilosell", Catalonia, Spain

Estancia, Meritage, "Reserve", Paso Robles, California

Cheese Fondue

Wine pairing: SeaGlass Pinot Gris

Entree

Wine pairing: Dreaming Tree Red Blend

Salad

Wine pairing: New Age White Blend

Chocolate Fondue

Wine pairing: Greystone Merlot

Yin & Yang Martini**

The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.

Lemon Berry Mojito

We shake up the classic Mojito with Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus.

Cherrylicious Lemonade

Grey Goose Cherry Noir Vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of Sprite to create this lovely pink cooler.

Asian Pear

An easy indulgence for your taste buds. ABSOLUT Pears Vodka, St. Germain Elderflower Liqueur, simple syrup and a splash of sparkling wine.

Smackintyre

A one-of-a-kind dark purple concoction of vodka, gin, rum, blue curaçao, Chambord Black Raspberry Liqueur, sour mix and cranberry.

Debonair Derby

Maker's Mark Bourbon Whiskey and Cointreau Orange Liqueur are mixed with grapefruit and honey.

Cucumber Martini

A refreshing blast of cucumber flavor, highlighting the underappreciated member of the melon family. The perfect medley of Hendrick's Gin, fresh lime, Monin Cucumber and a hint of mint.

Cotton Candy Bellini

Pinnacle Cotton Candy Vodka, sparkling wine and fresh cotton candy.

The Dirty

A classic dirty martini with just the right amount of olive juice. Served with your choice of Ketel One or Hangar One Vodka and Gorgonzola-stuffed olives.

Love Martini**

Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries.

Moscato Mule

The reinvention of the mule: SKYY Infusions Moscato Grape Vodka with fresh lime juice, topped with a refreshing splash of ginger beer.

Fiery Pineapple Margarita

Sauza Tequila and Bacardi Pineapple Fusion Rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

Blackberry Sage Lemonade**

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries.

White Peach Cosmo

Ignite your peach passion! Pearl Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

Sangria - M.P.'s Grand Sangria

You won't be able to put down our perfect blend of Rex Goliath Red Moscato, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon.

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Sunshine Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato.

Blue Moon, Wheat Ale (Denver, CO)

Breckenridge, Porter, Vanilla (Denver, CO)

Goose Island, Farmhouse Ale, "Sofie 2012" (Chicago, IL)

Great Lakes, Lager, Dortmunder, "Gold" (Cleveland, OH)

Great Lakes, Pale Ale, "Burning River" (Cleveland, OH)

Great Lakes, "Seasonal Selection" (Cleveland, OH)

Rogue, Stout, "Chocolate" (Newport, OR) 22 Oz

Sam Adams, "Boston Lager" (USA)

Stone, IPA (Escondido , CA)

Chimay, Ale, "Red", Trappist 11.2 Oz

Coors

Coors, Light

Coors, N/A

Guinness, Stout, "Draught", 15oz Can

Lindemans, Lambic, Framboise

Miller, "Lite"

Redbridge, Sorghum

Stella Artois, Lager

Unibroue, Triple Ale, "La Fin Du Monde"

Yuengling, Lager

Yuengling, Light Lager

Yuengling, Porter, "Black & Tan"

Lobster Cheese Fondue

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning Butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested Pairing: Cupcake Sauvignon Blanc (Gluten Free) - 5oz $7, 8oz $10

Fall Salad With Angry Orchard Vinaigrette

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, Gorgonzola cheese crumbles and candied pecans, topped with house-made Angry Orchard Apple Cider Vinaigrette. Suggested Pairing: Angry Orchard Hard Cider (Gluten Free) - 12 oz $4.75

Pumpkin Pie White Chocolate Fondue

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Gluten free - Request gluten-free dessert plate.. Suggested Pairing: Domino Moscato (Gluten Free) - 5oz $5, 8oz $8

Cheddar**

Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. Gluten free - Request to be made with Redbridge® beer.

Spinach Artichoke

Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.

Classic Alpine

Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!

Caesar

Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesanencrusted pine nuts, tossed with Caesar dressing. Gluten free - Request no croutons.

The Melting Pot House Salad**

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing. Gluten free - Request no croutons.

California

Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.

All-natural Breast Of Chicken*

Honey Orange Duck Breast*

Salmon Filet*

Filet Mignon*

Andouille Sausage*

Pacific White Shrimp*

Memphis-Style BBQ Pork Medallion**

Certified Angus Beef Sirloin*

Sesame-crusted Ahi Tuna*

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Gluten free - Request substitutions for tofu, ravioli and sacchetti.

Fondue by You

Our Chef invites you to create your own combination of three individual entrées above.

Seasoned Court Bouillon

Fresh, seasoned vegetable broth.

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Coq Au Vin**

Burgundy wine infused with fresh herbs, spices and mushrooms.

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - Request no batters.

The Classic* **

Our most popular combination! Certified Angus Beef ® sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - Request ubstitution for teriyaki-marinated sirloin.

Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - Request substitution for sacchetti.

French Quarter*

Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.

Land and Sea**

Premium filet mignon, herb-crusted chicken and Pacific white shrimp.

Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef ® sirloin. Gluten free - Request substitution for teriyaki-marinated sirloin.

Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - Request substitution for teriyaki-marinated sirloin and sacchetti.

Fondue Delight

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. Gluten free - Request substitution for sacchetti.

Luccio, Moscato d'Asti, Piedmont, Italy, NV

Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy

Zonin, Prosecco, Brut, Veneto, Italy, NV

Ste. Michelle, Brut, Columbia Valley, Washington, NV

Domino, Moscato, Argentina

New Age, White, San Rafael, Mendoza, Argentina, NV

Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany

Beringer, White Zinfandel, California

Pacific Rim, Riesling, Columbia Valley, Washington

DarkHorse, Chardonnay, California

J, Chardonnay, "Vintner's Reserve", California

Coppola, Chardonnay, Unoaked, "R & B", California

MezzaCorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy

Santa Margherita, Pinot Grigio, Alto Adige, Italy

SeaGlass, Pinot Gris, Santa Barbara County, California

Cupcake, Sauvignon Blanc, California

14 Hands, Cabernet, Washington, 2011

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

Mirassou, Pinot Noir, California, 2011

Belle Glos, Pinot Noir, "Meiomi", California

Greystone, Merlot, California

Decoy by Duckhorn, Merlot, Napa Valley, California

Rex Goliath, "Red Moscato", California

Ménage à Trois, Red, California

Banfi, Chianti Superiore, Tuscany, Italy

Dreaming Tree, Red, "Crush", North Coast, California

Francis Coppola, Claret, "Diamond Series", California

Ravenswood, Zinfandel, "Zen of Zin", California

Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina

Cheese Fondue

Wine pairing: SeaGlass Pinot Gris

Entree

Wine pairing: Dreaming Tree Red Blend

Salad

Wine pairing: New Age White Blend

Chocolate Fondue

Wine pairing: Greystone Merlot

Yan Yang Martini**

The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.

Love Martini**

Love at first sip! Malibu Rum, Peach Schnapps, cranberry juice and fresh strawberries.

Moscato Mule

The reinvention of the mule: SKYY Infusions Moscato Grape Vodka with fresh lime juice topped with a refreshing splash of ginger beer.

Fiery Pineapple Margarita

Sauza Tequila and Bacardi Pineapple Fusion Rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

Blackberry Sage Lemonade**

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. $7.95

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries.

White Peach Cosmo

Ignite your peach passion! Pearl Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

Lemon Berry Mojito

We shake up the classic Mojito with Bacardi Limon and Wildberry Purée for a light and tasty blend of berries and citrus.

Cherrylicious Lemonade

Grey Goose Cherry Noir Vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

Sangria - M.P.'s Grand Sangria

You won't be able to put down our perfect blend of Rex Goliath Red Moscato, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon.

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Sunshine Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato.

Pumpkin Pie White Chocolate

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

The Original**

Our original milk chocolate fondue swirled with crunchy peanut butter.

Flaming Turtle**

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - Request no graham cracker bits.

Pumpkin Pie White Chocolate

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

Caramel Toffee Crunch^

Creamy milk chocolate blended with caramel and topped with crunchy Heath BarTM pieces will be sure to please your sweet tooth.

Cookies 'n Cream Marshmallow Dream^

Dark chocolate with marshmallow crème, flambéed and topped with bits of Oreo cookies.

Choccocino^

This fondue is a coffee lover's delight! A creamy blend of our signature milk chocolate combined with espresso coffee.

The Original**

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.

Flaming Turtle**

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Enhance Your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!