Fresh button mushrooms battered and deep-fried, served with a horseradish dipping sauce.
Topped with bacon, melted cheese, scallions, & a side of sour cream.
Dill spears, hand-battered and fried, served with a ranch.
Smothered with our black bean dip, fresh salsa, jalapenos & melted cheese. Served with a side of sour cream. Add Chicken (+$2).
Buttered, salted then baked. Served with beer cheese sauce for dipping. Extra cheese sauce +$1.50.
Deep-fried mozzarella served with marinara sauce. Extra marinara +$1.
Tender white meat, grilled or breaded & fried.
Fresh chicken tenders hand-battered & fried. Served with honey Mustard or BBQ for dipping. Served with your side as onion rings.
Shaved tender sirloin, sautéed onions, peppers and mushrooms topped with white American cheese.
Fried chicken tenders, Buffalo sauce, shredded cheddar, lettuce, tomato, onion and blue cheese dressing, wrapped in a soft flour tortilla.
A crisp flour tortilla stuffed with blackened chicken, salsa, Monterey Jack and cheddar cheese. Served with a side of sour cream.
Shaved tender ribeye topped with sautéed onions & melted Swiss cheese on a hoagie. Served with hot Au Jus.
Our signature double cheeseburger stacked and topped with American cheese, pickles & red onion. Served with a side of mayo-mustard mix.
House-made corned beef, Swiss cheese, sauerkraut & 1000 Island between two slices of grilled marble rye.
Make your burger any way you like:
Traditional British-style, hand-battered & fried Atlantic Cod. Served with steak fries, a side garnish of coleslaw & tartar sauce.
Traditional…but with a spicy kick in the batter. Fish can also be prepared Blackened or Broiled upon request.
Our Atlantic Cod hand-battered & fried – traditional or Eddie Style, blackened or broiled, served with lettuce, tomato, onion on a hoagie roll & choice of side.
Our Atlantic Cod hand-battered & deep fried, blackened or broiled, served with melted Swiss, coleslaw & 1000 island dressing between grilled marble rye & choice of side.
Over a pound of mussels with shrimp steamed in white wine, butter & spices. Served with two slices of garlic bread for dipping.
Shrimp hand-battered & fried, served with steak fries, a side garnish of coleslaw & cocktail sauce.
Char-grilled or blackened, served with wild rice, a choice of side & dill cream sauce.
Shrimp and Traditional British-style fish hand-battered & fried with steak fries, tartar & cocktail sauce & a side garnish of coleslaw.
Our white fish, blackened or deep-fried, served inside three soft flour taco shells topped with a spicy shredded lettuce slaw & garnished with salsa. Served with sour cream on the side & a side of tortilla chips.
Crispy fried shrimp tossed with shredded lettuce, tomato, onion & Cajun mayo, stuffed in a fresh hoagie roll. Served with your choice of side.
Our secret recipe. And gluten free.
Just like you’d imagine, nice and cheesy.
Large bed of chopped romaine topped with tomato, diced egg, feta cheese, bacon & marinated onion. Served with fresh grilled chicken & choice of dressing.
An iceberg wedge with Blue cheese dressing topped with bacon, tomato, egg & fresh red onion.
Mixed greens topped with bacon, tomato, Blue cheese, fresh red onion & croutons.
Chopped romaine tossed with Parmesan cheese, croutons & Caesar dressing.
Baby spinach topped with mushrooms, bacon, chopped egg & fresh red onion. Served with choice of dressing on the side.
4 oz. burger with your choice of cheese, lettuce, tomato and onion, served on our honey bun.
Shaved tender ribeye topped with cheddar cheese and sautéed onions served on sourdough bread.
Cheddar, Swiss, white American and yellow American cheese grilled between sourdough bread.
Our house made chicken salad, lettuce tomato and onion on toasted wheat bread.
Blackened white fish topped with Swiss cheese & coleslaw on a fresh Rudi roll.
An old family recipe, made in house and topped with cream cheese icing. Each piece sliced to order.
Steve says “It’s the best he’s ever had!”…and that’s good enough for us! Our bourbon sauce is really something special.
Hand-rolled ball of vanilla bean ice cream packed with a crust of chopped pecans. Topped with chocolate sauce & whipped cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.