sourdough batard served with the butter of the day
candied bacon, truffle-celery & BBQ cracklins
daily evolving, seasonal toppings
gin, charred citrus, chile, star anise
smoked pecans, curried walnuts, spiced almonds
seasonal inspired alchemy
smoked anaheim peppers, 4 beans, scallions, white cheddar & goldfish crackers
baby kale, caramelized cauliflower, radish, shaved brussels sprout, kabocha squash & lemon tahini dressing
Great Lakes frisee, gala apples, double smoked bacon, Beemster gouda, smoked pecan & cider vinaigrette
artisanal greens, red onion, spiced almonds, tipsy raisins, goat cheese & pomegranate vinaigrette
baby arugula, blue cheese, curried walnuts, pickled shallot & honey vinaigrette
glier's goetta, bechamel, house giardiniera, everything bagel chips
Stuffed Medjool Dates. twice cooked tomato & herbs
artisanal meats and cheeses, creole mustard, house pickles of the day, apple butter, bacon jam & grilled bread
and Cipollini Onions micro celery
confit pork cheeks, smoked peppers, aged Gouda, kabocha squash & gemelli pasta
tomato harissa, pomegranate molasses, baba ganoush
Muhammara, house olives, grilled bread & fried chickpeas
wild mushrooms, caramelized onions, sage, parsnips, creme fraiche
tipsy raisins, curry walnuts & brown butter
Spanish chorizo, date vinegar
aged white cheddar, garlicky kale & house bacon
perfect morsels of the sea, made to perfection
truffle tots, pork cheek gravy, Pecorino, blistered Shishitos
caramelized onions, fontina, house pickles & thyme aioli
wild mushrooms, whipped blue cheese, bacon jam & Cipollini onions
artisanal lettuce, tomato, onion, pickle & white cheddar
creole mustard, house giardinera, gruyere, brussels sprout kraut & 16 bricks jewish rye
pickled onion, kale, sunny-side up egg, bacon mayo & 16 bricks ciabatta
red winter wheat berries and chickpea burger, baby kale, twice cooked tomato, smoked chiles, spaghetti squash on 16 bricks ciabatta
warm wheat berry salad w/ chickpeas & spaghetti squash
17 oz. T-bone, grilled mushrooms, caramelized Cipollini onions, blistered Shishito peppers, topped with Lizano butter
cheesy Weisenberger grits, garlicky kale w/ house bacon, cracklings & sage
parsnip puree, brussel sprouts Agrodolce, Spanish chorizo
Changes daily, seasonally inspired
Custom made, hand crafted local goodness
try all 4 of our seasonal flavors
Vanilla whipped cream
Curried walnuts, port reduction, salty carmel gelato
Italian custard, marsala, coffe cookie crust
Maple butterscotch, smoked pecan
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.