Ahi tuna seasoned with housemade blackening spice, seared on cast iron then presented with bleu cheese coleslaw, honeydijon soy sauce and a wedge of fresh lemon
A savory crepe filled with shrimp and scallops in sherry cream sauce with mushrooms and scallions. Topped with swiss cheese then broiled
Housemade garlic bread topped with thin slices of roma tomatoes, grated parmesan cheese and sliced provolone, served with warm housemade marinara
A thin layer of bread dough topped with crème fraiche, thinly sliced onions and pancetta; oven baked
Lump blue crab-meat, panko bread crumbs, mayonnaise, eggs, and seasonings; sautéed in olive oil. Topped with lemon-dill sauce
With lemon-dill sauce 12 sea scallops wrapped in applewood bacon, sautéed and topped with sun-dried tomato butter sauce
Lightly battered and served with house-made marinara
Crafted from seasoned beef, stuffed with provolone cheese, genoa salami and hard-boiled egg; topped with house-made marinara and mozzarella
A poached egg tops broiled salmon on frisée with crispy fried pancetta, diced tomato and thinly sliced red onion; choice of dressing
Balsamic marinated grilled chicken tops baby spinach with bean sprouts, boiled egg, crispy bacon and warm french dressing
Chopped romaine hearts tossed with freshly grated parmesan cheese, garlic and herb croutons, anchovies and caesar dressing, served with garlic bread
Mixed field greens with sliced tomatoes, cucumbers and red onion topped with croutons and your choice of dressing
Spring greens, fried prosciutto, avocado, boiled egg, pine nuts and organic-basil vinaigrette
Iceberg wedge with sliced tomatoes, cucumbers, red onion and bacon; topped with creamy gorgonzola dressing and blue cheese crumbles
Thick slices of tomatoes, buffalo mozzarella and basil leaves; seasoned with sea salt, extra-virgin olive oil and balsamic glaze
Pepper crusted pork chops with a rich, creamy brandy sauce; served with today's mashed potato and vegetable
Our signature strip is topped with garlic dijon butter; served with choice of starch and today's vegetable
Beef tenderloin seared rare, brushed with dijon mustard, crimini mushroom pate; wrapped in prosciutto and a buttery puff pastry then oven baked. Topped with demi-glace; served with today's mashed potatoes and vegetable
Fresh canadian salmon seared on cast iron, brushed with honey-dijon mustard, wrapped in prosciutto and a buttery puff pastry then oven baked. Splashed with white wine hollandaise and served with today's rice and vegetable
Seasoned and braised baby back ribs covered in house-made barbeque sauce then broiled until caramelized; served with today's mashed potato and vegetable
Classic 8 oz. Hand-cut beef tenderloin cooked to order; served with choice of potato and today's vegetable
Cross-cut veal shank braised with tomatoes, carrots, celery, onions, white wine and broth; garnished with gremolata; served with saffron risotto alla milanese
Chicken braised with burgundy wine, bacon, mushrooms, carrots, onions, garlic and fresh herbs; served with today's rice and vegetable
A walleye filet tossed in crushed pecan breading then pan-fried; topped with our own maple-pecan butter; served with today's rice and vegetable
Sautéed garlic shrimp with lemon and creamy saffron risotto with fennel, onions and baby spinach
Large, tender scallops pan seared, topped with a drizzle of grand marnier reduction served with today's rice and vegetable
Fresh slices of seasoned eggplant coated in our parmesan breading, pan-fried in olive oil then covered with marinara sauce, shredded provolone and mozzarella, oven baked until golden and served with today's pasta
Leeks, carrots, and celery baked in a crock with rich white beans; topped with a crispy garlic bread-crumb crust
A fresh filet of baked canadian salmon stuffed with lump crabmeat and asparagus tips; drizzled with hollandaise sauce over today's rice with fresh vegetables
Angel hair, fettuccine, linguini, spaghetti, tagliatelle or gluten-free penne
Marinara, vodka $2; parmesan cream $2; bolognese $4
Chicken $3, spicy italian sausage $4, shrimp $9, calabrian meatballs $5
Seasonal selection $3
Glenlivet, glenfiddich, macallan 12yr, oban, johnny walker red or black, dalwhinnie, macallan 25yr
This central italian blend is a true "super tuscan". A blend of cabernet sauvignon, merlot, and montepulciano d'abruzzo grapes
Big, bold aromas pair with intense flavors of plum and chocolate, rich tannins and notes of vanilla. A great match with spicy or acidic foods
90 points from wine enthusiast; rich and satisfying blackberry, black currant and blueberry fruit
Intense bouquet of cherries, plums, and violets; rich flavors of cherry along with tannins and good acidity
Soft and supple. Concentrated cherry notes up front then shows juicy fruit texture
This blend of cabernet and syrah grapes is sure to please. Dark berries and chocolate punctuate this supple yet well defined offering
Rich finish with smoky accents of vanilla & lingering oak
Big and rich with a fantastic finish; this wine just keeps on coming and will work with all kinds of food
Aged 12 months in oak barrels, offering a touch of smokiness, notes of citrus zest finishing with a touch of butterscotch
This well balanced sonoma chardonnay features notes of green apple and pear with a sweetness that avoids being too dry or too tart
Dry medium body wine with crisp, well balanced finish
From marlborough, this fresh and crisp wine offers zesty flavors of tropical fruit, great with summer salads and light seafood dishes
This north coast offering features ripe citrus fruits, melded with notes of passion fruit and pineapple creating a full round body that leads to a crisp finish
Beautiful crisp acidity up front followed by a slightly sweet mid palate. A great wine on its own or with some spicier dishes
A classic burundian chardonnay with it's beautiful fruit up front and a great full bodied finish balanced out with a touch of acidity
A thin layer of bread dough topped with creme fraiche, thinly sliced onions and pancetta; oven baked until golden brown
9" hand-tossed, crispy thin crust, pies with melted mozzarella and house-made marinara sauce. + 1 green or kalamata olives, bacon, banana peppers, artichoke hearts, mushrooms, onion, pepperoni, spinach, tomato $1.50 - Double cheese, gorgonzola cheese crumbles, soft goat cheese; $2 - grilled chicken breast, fresh ground beef, italian sausage, andouille sausage; $9 - calabrian meatball
Please ask your server about this week's featured pizza
Mondays only
Panko breaded, deep fried strips of fresh chicken breast; served plain or with bbq sauce
Thick slices of bread, oven-browned, and drenched in gorgonzola cream sauce
Pastry wrapped baked goat cheese topped with walnuts and our white balsamic dressing
A dozen pan steamed mussels prepared in the style of your choice: traditional provençal
A generous helping of shoestring potatoes fried and drizzled with truffle oil, tossed in parmesan crumbles and topped with fresh grated parmesan, served with garlic aioli
Hand-cut, lightly battered and served with house-made marinara
Housemade garlic bread topped with thin slices of roma tomatoes, shredded mozzarella and sliced provolone; served with warm, house-made marinara
Sushi grade ahi tuna seasoned with housemade blackening spice and seared on cast iron then presented with bleu cheese coleslaw, honey dijonsoy sauce and a wedge of fresh lemon
Lump blue crabmeat, panko bread crumbs, mayonnaise, eggs, and seasonings; sauteed in olive oil. Topped with lemon-dill sauce
Chicken, ham, swiss cheese and fresh thyme, rolled and lightly breaded. Fried crispy and served with supreme sauce
Seasoned beef, stuffed with provolone cheese, genoa salami and hard boiled egg; served with mozzarella over house-made marinara
Roasted french bread brushed with garlic infused olive oil, topped with diced roma tomatoes and kalamata olives, fried red onions and garlic, fresh julienne basil and a splash of balsamic vinegar
Mixed field greens with sliced tomatoes, cucumbers and red onion topped with croutons and your choice of dressing
Chopped romaine hearts tossed with freshly grated parmesan cheese, garlic and herb croutons and caesar dressing, garnished with anchovies. Served with garlic toast
Sliced genoa salami, prosciutto, ham, provolone, and roasted peppers tops a crusty french baguette with shredded lettuce, sliced tomato and white balsamic vinaigrette
French baguette sandwich, crisp crust; fried oysters, shredded lettuce, tomato, pickles and housemade creole mayonnaise
Three hot slider sandwiches consisting of thinly sliced roast beef and baby swiss on buttered and toasted french brioche buns; served with au jus
Hand packed, half pound burger grilled to perfection on our signature oversized english muffin with traditional toppings
Sliced ham on Texas toast w/ Gruyere cheese & choice of jelly/jam; batter dipped whole then fried
A poached egg on top of sauteed spinach & mushrooms, artichoke hearts & Andouille sausage. Served over a fresh croissant with Cajun hollandaise sauce
Chef Brett's weekly selected carved meat. Begins at 11am
A croissant topped with fresh sauteed spinach, Canadian bacon, a poached egg & hollandaise sauce
An English muffin topped with Canadian bacon, 2 poached eggs & hollandaise sauce
Three pieces of Texas toast batter dipped & fried; topped with a sauce made from bananas, butter, brown sugar, dark rum and banana liqueur
Filet Mignon grilled to perfection, topped with a poached egg served on an English muffin with Bearnaise sauce
All white meat chicken diced and sauteed, then folded into three fresh made crepes and topped with a lite cream sauce
choice of 3 items and toast: Gruyere, Cheddar, Swiss, American, Monterey Jack Baby Spinach, Bell Peppers, Mushrooms, Tomatoes, Artichoke Hearts, Red Onion, Black Olives, Green Onions. Add $0.50 for each additional item. We will gladly substitute egg whites. Add Goat Cheese, Double Cream Brie, Andouille Sausage, Country Sausage, Smoked Bacon, Canadian Bacon, Deli Ham - $1.25 each
Two eggs any style served with toast, your choice of home-fries, hash browns or seasonal fruit. scrambled, over-easy, over-medium, over-hard, sunny side up, poached
Wheat, Rye, White, Texas (2)
select appetizers
Please ask your server
by brouwerij bosteels
3 olives chocolate vodka, frangelico hazelnut liqueur, salt and raw sugar rim
hendricks gin with a splash of soda, muddled cucumber, and a cucumber wheel garnish
smirnoff vodka, butterscotch schnapps, fresh cream and frangelico in a graham cracker rimmed glass
ketel one vodka, olive juice, served with 3 blue cheese stuffed olives
van gogh double espresso vodka, smirnoff vanilla vodka, heavy cream
st. germain elderflower liqueur, absolut mandarin vodka, lime juice, cranberry
stolichnaya vodka, chambord, pineapple juice and a lemon peel
van gogh double espresso vodka, kahl?a, drambuie, and a dash of glenfiddich 12 scotch with a cherry granish
absolut citron vodka, triple sec, sugar, sugar rim, sugared lemon garnish
ciroc red berry vodka, lemonade, splash of chambord
smirnoff vanilla vodka, pineapple juice, grenadine, pineapple wheel garnish
absolute citron, triple sec, fresh lime and cranberry
Wow! This is a coll little wine from a great producer. Beautiful nose. Great ripe fruit at the front and finishes with spice and the unique Rhone Valley earthiness
Ripe and zesty, with wild berry and sage aromas that lead to balanced black cherry and licorice flavors
90 points from Wine Enthusiast; rich and satisfying blackberry, black currant and blueberry fruit
Intense bouquet of cherries, plums, and violets; rich flavors of cherry along with tannins and good acidity
Soft and supple. Concentrated cherry notes up front then shows juicy fruit texture
Traditional Bordeaux style blend from California using the 5 grapes Cabernet, Merlot, Cabernet Franc, Petit Verdot and Malbec giving this wine beautiful complexity
Rich finish with smoky accents of vanilla & lingering oak
Big and rich with a fantastic finish; this wine just keeps on coming and will work with all kinds of food
Well balanced Chardonnay with a touch of oak on the finish. A great pairing for white meats and full bodied fish entrees
Made from 100% Glera grape; crystal clear with a hearty white foam and extremely delicate almond notes which are the hallmarks of this quintessential aperitif wine
Bright crisp acidity followed by a nice floral note on palate. A great altenative to Riesling or Pinot Grigio
Dry medium body wine with crisp, well balanced finish
This is a beautiful example of what California Sauvignon Blanc/Fume Blanc is all about. Good acidity but not overpowering and great body on the finish that pairs well with lots of different foods
Beautiful crisp acidity up front followed by a slightly sweet mid palate. The balance is very nice. Great wine on its own or with some spicier dishes
A classic Burundian Chardonnay with it's beautiful fruit up front and a great full bodied finish balanced out with a touch of acidity
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.