Grilled Chicken mixed with Queen City Chorizo Sausage and Aged Wisconsin Cheddar served with Mae Ploy (sweet chili sauce)
Lemon Zest Salsa and Salsa Frijoles Negros served with House Made Tortilla Chips & Sea Salt
Grilled Chicken with Buffalo Sauce, Aged Blue Cheese Crumbles, Cream Cheese and garnished with Three Tomato Salad
House made Saratoga Chips with our famous secret sauce
Mixed Field Greens with a Homemade Garden Balsamic Dressing, Artichokes, Kalamata Olives, Fire Roasted Peppers and Crumbled Feta Cheese
Homemade Croutons with Fresh Oregano, Parmesan Cheese, Crisp Romaine Lettuce and a Fresh Blended Caesar Dressing
Grilled Canadian Hand Cut Farm Raised Salmon with Mixed Field Greens, Blanched Almonds, Fresh Raspberries, Pumpernickel Croutons, Goat Cheese and a Raspberry Poppy Vinaigrette
House Cut Bottom Round Steak, Marinated and Char Grilled, with Salsa Frijoles Negros, Shredded Aged Wisconsin Cheddar, Chipotle Aioli and Crispy Fried Corn Tortilla Strips
Fresh Garden Basil, Vine Ripened Tomato, Parmesan Cheese and Homemade Croutons
topped with Aged Wisconsin Cheddar and Corn Cob Smoked
Char Grilled and Blackened topped with Blue Cheese Crumbles
Mix of Crimini, Shitake and Portobello Mushrooms, herbs and Melted Swiss
Slow Roasted Pork Loin, Salami, Pit Ham, Swiss Cheese, Spicy Dijon Mustard on French Bread pressed Tampa Style with a side of Frijoles Negros
Creamy Brie Cheese, Corn Cob Smoked Bacon, Sliced Vine Ripened Tomatoes pressed between San Francisco Sour Dough Bread
Fried Farm Fresh Egg Sunny Side Up served Open Faced on Grilled Sour Dough, Aioli, Baby Spinach, Sliced Vine Ripened Tomato, Prosciutto Ham and topped with Parmesan Cheese
Blackened Farm Raised American Tilapia served with Lemon Zest Salsa on two Flour Tortillas with Secret Sauce and Limes
Grilled Free Range Hormone Free Chicken Breast with Sweet Smokey BBQ Sauce, Apricot Chutney, Goat Cheese and Field Greens on a Bakery Fresh Pretzel Bun
Balsamic Marinated and Grilled Portobello Mushroom, Zucchini, Squash, Sliced Vine Ripened Tomato, Baby Spinach, Basil Infused Mayo, Muenster Cheese pressed on San Francisco Sour Dough Bread
Fresh Ground Beef from Dave's, Local Sun Dried Tomatoes spiked with garlic and garden fresh basil served on Spaghetti with Grilled Bread
Grilled Chicken Breast with Crimini, Shitake and Portobello Mushrooms, fresh herbs tossed in a Smoked Mozzarella Cream Sauce topped with Bread Crumbs and Parmesan Cheese
Canadian Hand Cut Farm Raised Salmon with Baby Spinach sautéed with Pesto and Orzo topped with a Three Tomato Salad and a Aged Balsamic Reduction
Free
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.