mixed greens, black & green olives, tomatoes, pepperoni, feta cheese, red onion, greek red wine vinaigrette
tender romaine hearts, spiced pecans, parmesan cheese, roasted garlic-honey dressing
iceberg, tomatoes, scallions, stilton blue cheese crumbles, thousand island dressing
goat cheese, caramelized almonds, fresh berries, red onions, honey-vanilla vinaigrette
chopped mixed greens, scallions, stilton blue cheese crumbles, bacon, tomatoes, hard cooked eggs, creamy stilton blue cheese dressing
spinach, strawberries, caramelized almonds, grilled moroccan salmon, red onions, honey-vanilla dressing
rare seared ahi tuna, marinated green beans, yukon potatoes, hard cooked eggs, tomatoes, black olive vinaigrette
hand pulled free-range chicken wrapped in phyllo, lemon cream sauce and rice pilaf
slow roasted, blackened or grilled, baked potato, chive butter, creamed horseradish sauce and au jus. here's the beef!!
layers of grecian meat sauce, eggplant, potatoes, topped with bechamel sauce
dredged in buttermilk and panko crumbs, medley of edamame, tomatoes, and snow peas, basil butter
hand breaded eggplant, fried golden, fresh mozzarella, beef steak tomatoes, garlic-parsley linguine, pomodoro sauce
roasted free-range chicken, tomatoes, caramelized onions, goat cheese and herb chicken broth
mediterranean meatballs, tossed in pomodoro sauce, egg pappardelle, feta cheese
sauteed shrimp, andoulille sausage, roma tomatoes, garlic, green chilies, cajun cream, red pepper peppardelle pasta
with garlic
grilled 7oz fillet, smashed potatoes, buttermilk onion straws, gorgonzola tomatoes, homemade steak sauce
14oz brined center cut chop, corn risotto, hot bacon-apple cider slaw
grilled 14oz strip, buttermilk onion straws, sauteed spinach, french fries, homemade steak sauce
grilled half free-range chicken, tomato orzo, grilled zucchini, squash and red peppers
grilled spiced wild salmon, salad of toasted couscous, olives, lemon and mint oil
corned beef or roasted turkey, swiss cheese, sauerkraut and thousand island on marble rye
traditional meat gyro, tomatoes, red onions, tatziki sauce, feta and oil & vinagar, pita bread
8oz angus burger, lettue, tomato, choice of swiss, cheddar or provolone, buttermilk onion straws, on a toasted brinoche roll
rich tomato soup, full of garden vegetables
toasted kasseri bread
pan fried, shaved fennel and red onion salad, lemon dill oil
steamed in tarragon-shallot butter, grilled bread
roasted tomato aioli and cumin-cilantro sauce
about 1/2 pound, greg's cocktail sauce, lemon
whipped feta, hummus, eggplant dip, cured olives, white anchovies, roasted red peppers, grilled pita bread
layers of local tomatoes, fresh mozzarella, crisp wontons, fresh basil pesto
blackened tilapia, fresh mango salsa, cilantro aioli, lettuce, on warm flour tortillas
grecian beef, marinated chicken, spinach & feta, baked golden brown in phyllo dough
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.