shrimp au gratin with roasted onion, mushrooms & tarragon
served in a diablo sauce or provencal-style
served with fresh lemon & a homemade tomato brodo
homemade hummus with grilled pita, feta cheese, dolmades, tomato & cucumber
grilled lamb chops with caramelized onion, polenta & a homemade demi-glace
mixed greens with tomato, cucumber, cheddar, onions & croutons
baby greens with tomato, onion, roasted red pepper, feta & olives
port-poached pear, with baby arugula, almonds, a blue cheese polenta crouton & red onions, tossed in a balsamic vinaigrette.
crisp romaine hearts with pecorino cheese & croutons
roma tomatoes, fresh mozzarella & basil. served with baby greens, a balsamic reduction & extra virgin olive oil.
warm brie and apricot preserves wrapped in filo
five shrimp over romaine lettuce, served with a spicy cocktail sauce
beer-battered catfish on flour tortillas with shredded lettuce, cajun remoulade & homemade salsa
short cut pasta tossed in a butternut squash cream sauce
italian sausage-stuffed hot banana peppers, served over homemade marinara with asiago cheese.
seared chicken medallions layered with crisp pancetta, sage & baby arugula.
a mix of oven roasted eggplant, zucchini, tomatoes, onions, asparagus with a vegetable brood, served atop cous cous.
grilled chicken & shrimp in an asiago cream sauce over fettuccine
shrimp, pei mussels & scallops in your choice of alfredo or marinara sauce over fettuccini
chicken medallions, sauteed and simmered in moroccan spices with caramelized onion, raisins & toasted almonds. with a choice of saffron rice or cous cous.
shrimp, pei mussels, and chicken with peppers & onions, in spiced saffron rice
seasoned lamb rack with red skin mashed potatoes, daily vegetable, finished with a red wine demi-glace.
sauteed chicken medallions, with spanish olives, roasted red potatoes & caramelized onions. served in a lemon saffron sauce.
grilled strip steak over a roasted potato gratin, daily vegetable & topped with a red wine demi-glace.
two petite filets with goat cheese, balsamic vinegar, red skin mashed potatoes and daily vegetable
farm raised salmon served with your choice of cous cous or saffron rice and daily vegetable finished with a cilantro aioli
market price.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.