Prosciutto e Melone

Parma Prosciutto with fresh melon

Carpaccio di Salmone

Norwegian smaoked salmon served over a bed of mesclun mix, topped with capers, extra virgin olive oil and fresh lemon

Carpaccio di Manzo

Ultra thin sliced top round served with shaved parmiggiano reggiano, arugula, extra virgin olive oil and fresh lemon

Antipasto Misto

Thinly shaved prosciutto, salami and provolone cheese topped with sundried tomatoes, kalamata olives and drizzled with extra virgin olive oil

Rotolini di Asparagi

Oven baked asparagus wrapped with provolone cheese and prosciutto

Calamari in Guazzetto

Calamari rings sautéed with garlic in extra virgin olive oil with a spicy red sauce

Cozze al Crostone

Mussels sautéed in extra virgin olive oil and white wine, seasoned with garlic, oregano and tossed with our fresh tomato sauce, served with garlic toast

Insalata della Casa

Fresh mixed greens with sliced tomato and our house made vinaigrette

Caprese

Fresh sliced mozzarella and sliced tomato with fresh basil and oregano topped with extra virgin olive oil

Insalata Pepe

Mixed greens with artichoke hearts, kalamata olives, onions, oregano and balsamic vinaigrette

Insalata del Finocchietto

Thinly sliced fennel with extra virgin olive oil, oregano and balsamic vinaigrette

Insalata Rossa

Sliced fresh tomato, garlic, basil, oregano and extra virgin olive oil

Insalata Sfiziosa

Spring mix, artichoke hearts, onions, olives, tomatoes and light tuna with a light balsamic vinaigrette

Insalata di Funghi

Thinly sliced crimini mushrooms with garlic, lemon and extra virgin olive oil

Insalata Italiana

Sliced tomato, fresh mozzarella and arugula

Spaghetti ai Frutti di Mare

Mussels, clams, shrimp and scallops sautéed in extra virgin olive oil, with garlic and white wine, tossed with spaghetti

Penne alla Bolognese

Penne pasta sautéed with our 100% beef and tomato sauce

Risotto allo Stufato di Calamari

Arborio rice sautéed with calamari, extra virgin olive oil, garlic, white wine and a touch of tomato sauce

Ravioli ai Gamberi

Shrimp and ricotta stuffed ravioli sautéed in extra virgin olive oil with garlic, fresh dice tomato, parsley and fresh shrimp

Gnocchi al Gorgonzola

Gnocchi with imported gorgonzola cheese, butter and a touch of cream

Oreccheitte alla Salsiccia

Oreccheitte pasta sautéed with a mild Italian sausage and a tomato cream sauce

Penne alla Puttanesca

Kalamata olives, capers, anchovies and garlic sautéed in extra virgin olive oil with parsley and fresh tomato sauce

Tagliatelle Mare e Monti

Mussels, clams and Portobello mushrooms sautéed with, extra virgin olive oil in white wine with fresh tomato sauce and a touch of cream

Spaghetti al Pomodoro

Spaghetti tossed in our fresh made tomato sauce

Nodino al Fungo

Grilled 14oz Provini veal chop topped with a grilled Portobello mushroom cap

Bistecca alla Fiorentina

22oz long bone ribeye steak crusted with fresh cracked black pepper, salt, grilled to tempeture finished with extra virgin olive oil

Filetto al Pepe Verde

10oz fillet sautéed in extra virgin olive oil with fresh green pepper corns, onions in a brandy cream sauce

Pollo ai Funghi

Boneless chicken breast sautéed in extra virgin olive oil with crimini mushrooms white wine and a light cream sauce

Pollo al Limone

Boneless chicken breast sautéed in extra virgin olive oil with white wine and fresh squeezed lemon and parsley

Pollo al Provolone

Boneless chicken breast grilled and topped with grilled asparagus and provolone cheese

Trota alla Griglia

Boneless rainbow trout grilled, served with fresh grilled asparagus

Ossobuco

14oz veal shank braised and slow roasted for 312 hours with carrots, celery and onion, white wine and a touch of tomato sauce served over a red pepper risotto

Saltimbocca alla Romana

Thinly sliced top round veal sautéed in extra virgin olive oil, white wine topped with Parma prosciutto and parmigiano cheese

Gelato Misto

Mixed gelato flavors, made fresh daily at La gelateria

Lemon Sorbetto

Lemon sorbet

Tiramisu

Valerio's famous homemade recipe, a traditional spoon dessert

Vin Santo con Biscottini di Prato

Biscotti from Florence with a glass of Vin Santo, a traditional Florentine dessert wine

Fromaggi Misti

Mixed cheese plate, serves 2