(four to six ounces on average) served with a dijon mustard sauce.
served with capers, dijon mustard, red onion, crostini and watercress.please ask your server for today's selection
stuffed with shrimp, red peppers, scallions, muenster cheese and chipotle mayo; topped with lemon sour cream and avocado
hummus, artichoke pepper salad, olive salad and pita chips
baked blend of artichoke, crabmeat, spinach and red onion, topped with parmesan bread crumbs and served with rosemary flavored music paper.
served with creme fraiche, slivered onions and caviar oil.
stuffed with fresh back fin crab meat, roasted and served over a salad of baby lettuces, fresh chow mein noodles and thai chili vinaigrette.
served with thinly sliced melon, watercress and warm goat cheese dip.
a warm goat cheese salad with artichoke, french green beans, bacon and warm tomato vinaigrette
fresh chow mein noodles and asian vegetables tossed in peanut sauce, served in lettuce cups and topped with peanuts, pickled ginger and sesame seeds.
a blend of shrimp, roasted artichoke, feta, potato, kalamata and green olives, tomatoes, red onions, field greens, lime and extra virgin olive oil.
a blend of spinach and feta wrapped in phyllo dough, topped with sesame seeds and baked; served over field greens, tomatoes, cucumbers, red onions, kalamata olives, extra virgin olive oil and balsamic reduction.
caramelized pears, bleu cheese, spiced pecans, watercress, extra virgin olive oil and seasoned rice wine vinegar.
turkey, bibb lettuce, bleu cheese, avocado, egg, tomato, bacon, black olives and tarragon vinaigrette.
leaves of bibb lettuce, roasted garlic crostini, anchovy and shaved parmesan.
a side salad of bibb lettuce and field greens, toasted almonds, feta, tomatoes and carrots wrapped in cucumber and drizzled with tarragon vinaigrette.
served with pancetta braised arugula, caramelized onions, zinfandel veal reduction and mashed potatoes laced with white truffle oil.
scented with fennel and cardamom; served over soft mascarpone polenta, garlic braised spinach and crisped fennel root.
tasso ham, chicken broth, tomatoes and cream.
flour tortillas stuffed with assorted vegetables, pad thai sauce, napa cabbage, crispy wontons and your choice of chicken or just veggies.
this is not a salad! a blend of sauteed french green beans, tomatoes, olives and potatoes topped with pan seared big eye tuna, caper berries, caesar dressing and reduced balsamic.
glazed with chicken stock, rosemary, italian sausage, tomatoes, portobellas and grated parmesan.
a chicken breast crusted with minced artichoke hearts and parmesan; topped with roasted shallots, olive relish and garlic butter sauce; served with roasted yukon potatoes
stuffed with fresh back fin crab meat, roasted and served over a salad of baby lettuces, fresh chow mein noodles and thai chili vinaigrette.
please ask your server for today's selection.
asian vegetables, roasted chicken, provolone and garnished with plum sauce,
brushed with tomato sauce and topped with mozzarella, portobellas, kalamata olives and pepperoni.
pesto, goat cheese, red peppers, tomatoes and red onions.
served on an egg bun with lemon cilantro aioli, lettuce and tomato.
served on warm pita and topped with field greens, tomatoes, red onions, kalamata olives and cucumber yogurt.
roasted turkey, havarti, lettuce, tomato, roasted garlic aioli and pesto on a seeded baguette.
chilled beef tenderloin, muenster, dijon mayo, sliced red onions, bibb lettuce and tomato on a rustic italian roll.
roasted portobellas, brie, tomatoes, bibb lettuce and chipotle mayo.
turkey, gem lettuce, bleu cheese, avocado, egg, tomato, bacon, black olives and tarragon vinaigrette wrapped in a warm whole wheat tortilla.
garnished with espresso sauce, shaved white chocolate and powdered cocoa.
a classic baked custard laced with caramel and raspberry sauce, topped with burnt sugar.
a torte layered with chocolate sponge cake, hazelnut and white chocolate mousses, chocolate ganache and toasted hazelnut.
ginger snap crust with a malibu rum cream topping.
please ask your server for today's selection.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.