tofu / green onions / white miso paste from japan
inspired by michelles visits to playa del carmen / enoki mushrooms / asari clams / lime
spring mix / ginger & creamy citrus soy / dressing made completely out of vegetables
handshaved purple cabbage / sweet soy vinaigrette / sesame oil / tempura crumbs
japanesejulienned carrots / beets / daikon / marinated wakame seaweed
michelles selections of finest sashimi cuts / salad greens / ponzu / avocado / savory and rich
japanese soy beans / kosher salt
fried silky soft tofu / green onion / ginger / tempura sauce
popcornsize morsels / spicy ponzu
shrimp / rice noodles / cilantro / peanut sauce
deepfried flaky pastry / crab / avocado / mango / plum sauce / apricot jam / cilantro
panfried vegetable dumplings beef + vegetable gyoza +2
redtipped belgian endive / shiitake / enoki / hiratake / butter / sake
seasonal assortment of japanese antipasto or steamed vegetables
topgrade tenderloin / mango teriyaki glaze
winner of best bacon in oak cliff / awardwinning nueske applewoodsmoked bacon
wild japanese sea scallops / fresh mango / jalapeno / citrus notes
2 of each skewer
sashimigrade tuna lightly grilled / ponzu / chili oil
premium angus tenderloin / delicate smoke flavor / marinated purple onion shavings
japanese red snapper / grape tomatoes / tobiko / cucumber / ricewine vinegar / wonton crisps
sashimigrade tuna / michelles special seasoning / flying fish roe / wonton crisps
perfect cuts of the days freshest fish / jalapeno / cilantro / yuzu ponzu
japanese polynesian / tiger shrimp / zen dipping sauce
wildcaught, naturallymolted / zen ponzu
pankocrusted, crunchy oysters / bulldog sauce
radicchio and green leaf cups / spicy chicken / sweet chili / fried noodles
tiger shrimp / sweet potatoes / seasonal fresh vegetables / sapporo beer batter
highly requested dish / 5 oz coldwater lobster tail steamed in sakeseaweed broth/ zens addictive soy butter
stirfried soba noodles / seasonal vegetables / shiitake / served with miso soup
premium ramen imported from tokyo / chicken / root vegetables / shiitake broth
cold noodles /sea salt pork tenderloin / enoki / daikon / shrimp
wild canadian black cod / marinated for 3 days / elegantly prepared / baby bok choy / rice
baby spinach / potato croquette / gingerinfused cream / grilled tiger shrimp / miso soup / house salad
8 oz premiumgrade beef tenderloin / 4 oz coldwater lobster tail steamed in sakeseaweed broth / zens addictive soybutter / house salad / sweet potato fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.