orange, fennel, chilies
cayenne, clover honey, sea salt
sweet, spicy & sour jardinière
WARM OLIVES: orange, fennel, chilies; SPICY MIXED NUTS: cayenne, clover honey, sea salt; HOUSE PICKLES: sweet, spicy & sour jardinière
almonds, quince paste, crisps
smoked bacon lardons, crouton, blueberry compote
caramelized onions, crouton, gruyere
maine lobster, sherry, flaky pastry crust
local horseradish & lemon
garlic, chili flake, white wine, uni butter
basil, garlic, crouton
honey-chili-lime sauce, smoked peanuts
organic lettuces, cucumber, tomato, sherry vinaigrette, caramel balsamic, bleu
baby spinach, apples, bacon, bleu
baby lettuce, calamata olives, feta, cucumber, red wine vinaigrette
red curry, coconut milk, cilantro
capers, anchovy, shallots, crostini
sustainably sourced
maple leaf farms duck, duxelle, foie gras, exotic mushroom sauce
center cut pork loin, mushrooms, bleu cheese, potato gratin
12oz sirloin steak, truffle french fries
14oz NY steak, fingerling potatoes, cognac demi-glace
beef medallions, mushroom risotto, parsnip, truffle potato puree, red wine sauce
herb risotto, asparagus, lobster cream
market fish, shrimp, scallops, calamare, lobster, squid ink linguine, spicy tomato broth
pan roast maple leaf farms duck breast, crispy duck leg confit, butternut squash risotto, sour cherry sauce
pepitas, parmesan, pancetta, brown butter
gulf shrimp, sea scallops, olives, capers, tomato-basil sauce
duck bolognese, wide ribbon noodles, ricotta
maine lobster, sea scallops, jumbo shrimp, fennel cream, saffron fettuccine
spring peas, shiitake, wide ribbon noodles
ricotta, mozzarella, provolone, grilled pork belly, hen egg, arugula
ricotta, mozzarella, provolone, fire-roasted forest floor mushrooms
mozzarella, provolone, feta, spinach, calamata
tomato-basil, salume, fennel sausage, apple wood smoked bacon
tomato-basil, roma tomatoes, fresh mozzarella
spicy tomato-basil, roasted red peppers, mozzarella, provolone
Aromas of citrus with notes of minerals. Medium-bodied with a lengthy, tingly finish
Sweet fruit and honey along with pear and spice. Very aromatic and bright!
100% Sauvignon, no oak at all with notes of thyme, sage and elderberry. Fern and whitestone on the well-balanced finish
Dry, fruity and refreshing with strawberry aromas. A nicely balanced wine, perfect for quaffing
Sweet flavors of apples, pears and honeydew melon with white peach aromas. Light and perfect with spicy dishes
Light and sweet with aromas of honeysuckle and lemon curd, nice acidity
Aromatic and semi-dry, with flavors of dried flowers and citrus, terrific acidity laced with minerals on the finish
Complex aromas of butterscotch and caramel with fresh green apple and wonderful acidity
Semi-dry and wonderfully aromatic. Five native Italian grapes in this delightful aperitif style
Big, full-bodied and aromatic with butterscotch, golden delicious apple flavors and a lightly oaked finish
Aromas of banana, pineapple and hints of caramel. Full-bodied with creme brulee flavors and well-balanced acidity. A blend of Pinot Bianco, Malvasia and Chardonnay
Big and bold, with spicy black cherry, blackberries and white pepper aroma. Vanilla and clove flavors on the chewy finish
Expresses dark fruits, currants, plum and blueberry with nuances uf vanilla and brown spice, round and well-balanced
Aromas of cherry spice and black cedar. Black Pekoe tea, currants and dried cranberry with a touch of cocoa
A complex nose of sour cherry, raspberry and mulberry with floral accents, herbs and sage in particular, silky tannins
Notes of coconut and chocolate, round bodied and balanced with good structure and a long lasting finish
80% Grenache/20% Syrah. From the right side of the Rhone River, lightly oaked with ripe notes of spice, plum and juicy berries
Juicy, soft and supple, with delicious boysenberry fruit flavors and velvety tannins. Petite Syrah based red wine
Big and bold with dominant black cherries, jammy preserves and layers of spice and sweet vanilla
Molasses, vanilla and cinnamon combine to balance sweet and spicy on the full bodied finish
Bold and fruit driven, with aromas of cherry, mint and cedar. Wonderful flavors of baking spices and chewy tannins
A blend of Merlot and Cabernet Sauvignon, medium to full-bodied with blackfruits and rich tannins on the dried fruit laden finish
An artful blend of Corvina, Rodinella and Sangiovese. Black cherries, chocolate, mint and wild raspberries, elegantly dry
An intense nose of cut grass that captures the characteristic of vines. Grassy on the palate with good body and balance
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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