Lentil soup flavored with herbs, mild Indian spices and a touch of garlic. Gluten free. Vegetarian.

A zippy blend of tomatoes, cumin, ginger and garlic. Gluten free. Vegetarian.

Handmade turnovers stuffed with seasoned potatoes and green peas. Vegetarian.

Crispy fritters fried in chickpea batter. Vegetarian.

Delectable spinach and homemade cheese rissoles with a touch of green chilies. Vegetarian.

Delicious tandoori grilled shrimp coated with yogurt and spices.

Vegetable samosa, spinach and onion pakora, cheese pakora, spinach and cheese roll.

Handmade turnovers stuffed with seasoned ground lamb.

Crispy Cauliflower, Potato and spinach onion Fritters Fried in Chickpeas Batter. Vegetarian

Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and homemade blend of spices. Vegetarian.

A chilled salad of cucumbers and tomatoes tossed in sweet and tangy dressing. Gluten free. Vegetarian.

Bombay's favorite street snack. Potato and vegetable curry served on a mini bun.

Vegetable samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices.

Lentil crackers topped with spicy potatoes, chickpeas, yogurt and chutneys.

Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices.

Juicy char-grilled chicken wings marinated in yogurt and our homemade blend of spices.

Creamy goodness without the cream.

Cauliflower florets tossed in soy sauce with scallions and exotic spices. Vegetarian.

Homemade cheese tossed in spicy red chili with scallions and hot chilies. Vegetarian.

Sauteed chicken tossed in a spicy red chili sauce with scallions and hot chilies.

Slow cooked black lentils. Served with basmati rice. Gluten free.

A medley of 5 different yellow lentils stewed to perfection. Served with basmati rice. Gluten free.

Homemade cheese simmered in a delightful tomato and paprika sauce with bell peppers. Served with basmati rice. Gluten free.

A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce. Served with basmati rice. Gluten free.

Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce. Served with basmati rice.

Cauliflower florets delicately spiced and sauteed with potatoes or green peas and mild spices. Served with basmati rice. Gluten free.

Cauliflower florets delicately spiced and sauteed with potatoes or green peas and mild spices. Served with basmati rice. Gluten free.

Homemade cheese simmered with spinach, tomatoes and exotic spices. Served with basmati rice. Gluten free.

9 select vegetables cooked in a mild cream sauce with almonds and cashews. Served with basmati rice. Gluten free.

Mashed eggplant smoked over charcoal, and seasoned with herbs and spices. Served with basmati rice. Gluten free.

Gently cooked chickpeas, tomatoes, onions and herbs recommended with methi poori. Served with basmati rice. Gluten free.

Gently seasoned okra sauteed with onions and tomatoes. Served with basmati rice.

Baby potatoes cooked with mustard flavored pickles. Served with steamed basmati rice.

White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce. Served with basmati rice. Gluten free.

Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices. Served with basmati rice. Gluten free.

Juicy pieces of chicken marinated in red chilies and vinegar and stewed with potatoes. Served with basmati rice. Gluten free. Very spicy.

A mild chicken curry simmered in a creamy almond and cashew sauce. Served with basmati rice. Gluten free.

Tandoori grilled reshmi Chicken Kebab sliced and sauteed with spiced bell peppers and onions. Served with basmati rice. Gluten free.

Pulled tandoori grilled chicken simmered with fresh tomatoes and pureed cashew nuts. Served with basmati rice. Gluten free.

Tender pieces of lamb curried with yogurt and spiced with onions, fresh ginger, cloves and a touch of garlic. Served with basmati rice. Gluten free.

Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices. Served with basmati rice. Gluten free.

Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes. Served with basmati rice. Very spicy. Gluten free.

Tender cuts of tandoori grilled lamb coated and sauteed in a fiery blend of freshly ground spices. Served with basmati rice.

Shikha's infamous receipe - Tender pieces of lamb stewed in tomato and onions with cumin, coriander and red chili. Served with basmati rice.

Grilled Baby marinated lamb chops finished in a creamy mint cashew sauce

Shrimp simmered with spinach, tomatoes and exotic herbs and spices. Served with basmati rice. Gluten free.

Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies and tamarind sauce. Served with basmati rice. Gluten free.

Lightly spiced ,marinated salmon fillet

Spicy grilled cubes of homemade cheese marinated in yogurt with turmeric, cloves and coriander. Served with naan bread. Gluten free.

Minced lamb kebabs made with fresh ground spices. Served with naan bread. Gluten free.

White meat chicken marinated in yogurt, turmeric and cardamom. Served with naan bread. Gluten free.

Tender baby lamb chops marinated for 3 days and tandoori grilled on skewers. Served with naan bread. Gluten free.

Juicy char-grilled chicken on the bone marinated in yogurt and homemade blend of spices. Served with naan bread. Gluten free.

Tandoori chicken, malai chicken kebab, chicken tikka, lamb boti kebab and tandoori shrimp. Served with naan bread.

A thin lentil crepe filled with potatoes and peas; served with steamed rice cakes and crispy lentil fritters.

Steamed rice flour cakes flavored with curry leaves. Vegetarian.

Fried rice and lentil dumplings. Vegetarian.

Basmati rice sauteed with mustard seeds, curry leaves and a splash of lemon juice. Vegetarian.

2 pieces. Whole wheat bread cooked on a tawa (griddle). Vegetarian.

2 pieces. Deep-fried whole wheat puffed bread sprinkled with dried fenugreek; recommended with pindi chana. Vegetarian.

Whole wheat tandoori bread; recommended with daal bokhara or daal panchmela. Vegetarian.

Layered whole wheat buttered bread, served plain; recommended with daal bokhara. Vegetarian.

Layered whole wheat buttered bread topped with dried mint; recommended with daal bokhara. Vegetarian.

Flat bread made from a blend of white flour and chickpea flour. Vegetarian.

Homemade leavened baked bread with or without butter.

Leavened bread with a touch of garlic and fresh cilantro.

Leavened bread stuffed with seasoned potatoes.

Leavened bread topped with sliced almonds, poppy seeds and hand-peeled cantaloupe seeds.

Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro.

Plain naan, garlic naan and mint paratha.

Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro.

Leavened Bread stuffed with minced mixed nuts topped with Coconut.

Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice.

Onions, tomatoes, green chilies and lemon.

Homemade yogurt with fresh mint.

Roasted sun-dried lentil wafers.

A cool, refreshing traditional Indian yogurt drink.

Indian Rice Pudding flavored with Cardamom.