Alfredo with a touch of marinara sauce, red peppers, and spinach over spaghettini pasta
Baby clams sauteed with white wine sauce. Served over linguini pasta.
4 jumbo ravioli pasta, stuffed with a lobster tail, sauteed with fresh tomatoes in the lobster base, and white wine cream sauce with a touch of marinara sauce.
Jumbo shrimp, sauteed in butter, garlic, lemon, white wine, and a touch of marinara sauce. Served over linguini pasta.
Jumbo shrimp sauteed in spicy light marinara sauce. Served over linguini pasta.
Shrimp, mussels, scallops, sauteed in marinara sauce, sherry wine, olive oil, garlic, and basil. Served over linguini pasta.
Mussels, shrimp, scallops, calamari, and baby clams, sauteed in white wine, garlic, and butter sauce. Served over linguini pasta.
Hot cherry peppers, shrimp, capers, and chicken in alfredo sauce. Served over tortellini pasta.
Sauteed capers, and mixed vegetables in white wine, lemon, and butter sauce. Served over spaghetti pasta.
Stuffed with crab meat and sauteed vegetables in white wine sauce. Served over spaghetti pasta.
Penne pasta, ricotta cheese, and marinara sauce. Topped with mozzarella cheese.
Jumbo ravioli pasta, stuffed with ricotta cheese, topped with marinara sauce, and mozzarella cheese.
Breaded eggplant pieces rolled, topped with marinara sauce, basil, and mozzarella cheese.
Jumbo ravioli pasta, stuffed with spinach, ricotta cheese, topped with marinara sauce, and mozzarella cheese.
Pasta layered with beef, mozzarella cheese, topped with marinara sauce, and mozzarella cheese.
Pasta stuffed, rolled with ricotta cheese, topped with marinara sauce, and mozzarella cheese.
Lasagna, manicotti, spinach ravioli, topped with marinara sauce, and mozzarella cheese.
Oil, garlic, basil, fresh tomatoes, mozzarella cheese, and parmigiana cheese.
Canadian bacon and pineapple.
Pepperoni, Italian sausage, hamburger, Canadian bacon, mushrooms, onions, green peppers, green olives, and black olive
Sauteed with capers, mushrooms, and artichoke hearts in white wine, lemon, and butter sauce. Served over spaghettini pasta.
Sauteed with capers in white wine, lemon, and butter sauce. Served over spaghettini pasta.
Sauteed with capers in white wine, lemon, and butter sauce. Served over spaghettini pasta.
Lightly breaded, topped with marinara sauce, and mozzarella cheese. Served over spaghettini pasta.
Lightly breaded, topped with marinara sauce, and mozzarella cheese. Served over spaghettini pasta.
Sauteed with mushrooms in a rich marsala wine sauce. Served over spaghettini pasta.
Sauteed in a spicy and light marinara sauce. Served over spaghettini pasta.
Sauteed in olive oil, garlic, basil, artichoke hearts, and fresh vegetables in a white sauce. Served over spaghettini pasta.
6 sticks with marinara sauce.
Sauteed in olive oil, shallots, basil, marinara sauce, and sherry wine.
Jumbo shrimp sauteed in butter, white wine, garlic, basil, and lemon.
Mushrooms caps stuffed with a delightful blend of cheeses, herbs, and crab meat.
Italian sausage, sauteed with fresh mushrooms, onions, green peppers, and marinara sauce. Served over spaghettini pasta.
Cheese tortellini pasta sauteed in a cream sauce with a touch of marinara sauce.
Cheese tortellini pasta sauteed with chicken in a cream sauce with a touch of marinara sauce.
Cheese tortellini pasta, chicken sauteed with basil, tomatoes, broccoli, and garlic in a white wine sauce.
Spaghetti with meatballs, meat sauce, mushrooms, and sausage.
Fresh mixed greens and tomatoes.
Fresh mixed greens, topped with black olives, mushrooms, and mozzarella cheese.
Fresh romaine lettuce, tossed with homemade caesar dressing, croutons, and grilled chicken.
Fresh romaine lettuce, tossed with homemade caesar dressing, croutons, and salmon.
Fresh mixed greens, topped with black olives, mushrooms, and mozzarella cheese.
Ham or sausage, mozzarella, and ricotta cheese wrapped in pizza crust. Served with marinara sauce.
Pepperoni, sausage, mushrooms, and mozzarella cheese wrapped in pizza crust. Served with marinara sauce.
Baked french bread, topped with meatballs, marinara sauce, and mozzarella cheese.
Baked french bread, topped with chicken, marinara sauce, and mozzarella cheese.
Baked french bread, topped with sauteed onions, green peppers, mozzarella cheese, and steak pieces.
Chicken sauteed with fresh tomatoes, basil, olive oil, and garlic with light marinara sauce. Served over penne pasta.
Fettuccini pasta sauteed in a homemade white alfredo cream sauce.
Sauteed with fresh mushrooms, onions, and green peppers in marinara sauce. Served over spaghettini pasta.
Fettuccini pasta sauteed in a homemade white alfredo cream sauce and grilled chicken.
Chicken breast sauteed with mushrooms and spinach in a creamy white wine sauce. Served over penne pasta.
Chicken breast sauteed with artichoke hearts and mushrooms in a creamy white wine sauce. Served over spaghettini pasta.
Chicken breast, topped with eggplant, and provolone cheese. Sauteed in sherry wine cream sauce with a touch of marinara sauce.
Fettuccini pasta sauteed with fresh mixed vegetables in a cream sauce with a touch of marinara sauce.
Fettuccini pasta sauteed with fresh mixed vegetables and grilled chicken in a cream sauce with a touch of marinara sauce.
Alfredo with a touch of marinara sauce, red peppers, and spinach over spaghettini pasta.
Chicken parmigiana, lasagna, and fettuccini alfredo.
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: closed
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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