Dusted and flash-fried served with Cathy's sugo
Tomato striped crab ravioli served in a fresh pesto cream sauce
With basil and sweet balsamic reduction
Served on a bed of sauteed spinach, artichoke hearts, and sun dried tomatoes finished, with a sweet balsamic reduction
Fried meat or cheese ravioli with Cathy's sugo
Romaine lettuce with our house Caesar dressing and croutons
Served over a bed of mixed greens, cucumbers, sun-dried tomatoes, in our house vinaigrette with toast points and a ...
Romaine lettuce, pimentos, artichoke hearts, red onion, Parmigiano-Reggiano, in our house vinaigrette
Strips of boneless chicken in our Italian seasoned bread crumbs, grilled, and topped with amogio
Breaded and topped with Cathy's Sugo and mozzarella
Shrimp in our Italian season bread crumbs, grilled, and served over sachetini pasta tossed in
Choice of spaghetti, penne, linguine, fettuccine, or ziti with Cathy's sugo
Cream, butter, Parmigiano-Reggiano
Hot and spicy read sauce with assorted fresh fish, mussels, and shrimp
With meat sauce
With olive oil, garlic, and parsley
Cream sauce and Parmigiano-Reggiano with fresh vegetables
Meat or cheese filled ravioli with Cathy's Sugo
Cheese-filled pasta in a cream sauce with mushrooms
Ziti pasta served in a tomato cream sauce with lightly steamed broccoli
Grilled boneless chicken breast tossed with garlic, basil, shallots, and peas, in a bacon mushroom cream sauce with penne
Boneless chicken breast, seared, and topped with cream, marsala wine, mushrooms, green and red bell pepper
Boneless chicken bread breaded and topped with Cathy's Sugo and mozzarella
Sauteed with lemon, butter, mushrooms, capers, kalamatta olives, and artichoke hearts
8 oz. beef filet, chef's choice. Ask your server about tonight's special
Sauteed green and red bell peppers, mushrooms, Kalamata olives, tomatoes, garlic, over penne pasta in a veal cream sauce
4 oz. beef tenderloin topped with blue cheese, marsala wine, veal stock, with three shrimp scampi over cheese ravioli
Seafood stew with assorted fresh fish, mussels, and shrimp
Shrimp (6), sauteed with garlic, fresh parsley, and butter, served over linguine
Sauteed in tomatoes, basil, shallots, capers, white wine, and garlic
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.