Stuffed Mushrooms

Stuffed with cheeses and whatnot.

Baby Back Ribs

Half rack spudder ribs.

Fried Chicken Livers

Seasoned, breaded and fried.

Grilled Jumbo Shrimp

3 – grilled & served with seasoned butter.

Shrimp Cocktail Traditional

Chilled and served with house cocktail sauce.

Seared Ahi Tuna

Sashimi style seared rare with soy and ginger.

Spudder’s Famous Tomato Soup

Medley

An array of our delicious appetizers.

The Gusher

A 22 Oz. Bone-In Ribeye.

Filet

Ribeye

12 oz. Hand cut and abundantly marbled.

Porterhouse

26 Ounce T-Bone.

KC Strip

12 oz aged and hand cut.

Sirloin Tips

House trim from filet and ribeye.

Chopped Steak

Ground house trim 14 oz.

Surf & Turf

Lamb Chops

16 oz of new zealand lamb.

Pork Chops

2 – 8 oz brined and grilled.

Baby Back Ribs

Full rack of spudder baby backs.

Pork Tenderloin

On a cream sherry mushroom sauce.

Chicken Breast

Marinated and grilled.

Quail Dinner

3 whole quail seasoned and grilled.

Steak and Quail

Small filet or ribeye paired with 2 grilled quail.

Grilled Salmon

Lemon and white wine reduction.

Grilled Mahi Mahi

Delicious reduction of red wine, tomatoes and aromatics.

Grilled Ahi Tuna

Grilled Jumbo Shrimp

Superbly grilled and gently seasoned.

Fried Rice

Panko breaded and golden fried.

Linguini Alfredo

Tomato Soup For Potato Soup

Caesar For House Salad

Rice, Squash, Sweet Potato Fries or Green Beans for Potato

Steak Tips (When Available)

* chicken strips * pork chop * mini burgers.

Filets

Ribeye

Sautéed Mushrooms and Onions or Burgundy Mushrooms

Glazed Carrots for 2 or Mushroom Risotto for 2

Peppercorn Crusted or Blue Cheese Topped Steaks