Lightly fried squid served with citrus marinara
Avanti's House Hummus served with toasted pita bread
Roma and sun-dried tomatoes, garlic crostini, basil chiffonade
Skewered, grilled shrimp served with marinara and chili aioli
Assorted cold meats, mozzarella ciliegine, stuffed queen and kalamata olives
Served with toasted pita bread
Truffled forest mushroom blend, baked with brie in a dutch oven, served with garlic crostini
Cold-smoked salmon rosettes garnished with dill and spinach cream cheese
Rich and creamy traditional tomato soup
A hearty classic with white navy beans
Miniature meatballs in a light chicken broth
Cucumber, red onion, cherry tomatoes, served with balsamic vinaigrette
Mozzarella ciliegine, roma tomato, basil, served with balsamic vinaigrette
Cucumber, artichoke heart, red onion, kalamata olives, sliced green olives, feta cheese, served with lime-olive oil vinaigrette
Romaine lettuce served with our House Caesar dressing
Add chicken or shrimp
Mortadella, capicolla, smoked ham, and pepperoni under melted provolone, with baby spinach and Italian dressing, served on a toasted hoagie
Pomegranate-glazed grilled salmon, spicy aioli, bacon, kalamata olive tapenade
Charbroiled Angus beef, cheddar, applewood-smoked bacon, served on a toasted bun
Aromatic meatballs with marinara and melted parmesan served on a toasted hoagie
Blend of five cheeses, sliced pepperoni
Sun-dried tomatoes, baby spinach, red onion, fresh garlic, kalamata olives, feta cheese, olive oil
Roma tomato, mozzarella, basil chiffonade
Mortadella, capicolla, genoa salami, pepperoni, and Italian sausage
Breaded chicken breasts, artichoke heart, kalamata olives, and herbed ricotta served on a bed of linguini and marinara
Sautéed chicken cutlets, zucchini, yellow squash, forest blend mushrooms, served with rainbow tortellini
A hearty pasticcio with marinara and blend of Italian cheeses
Herbed chicken in a sweet marsala and mushroom sauce served with sautéed vegetables, rosemary and thyme roasted red potatoes
Fettucine tossed in Avanti's parmesan romano sauce
Aromatic meatballs tossed in marinara served on a bed of linguini
Parmesan and romano melted over breaded chicken breasts garnished with marinara, served with sautéed vegetables, rosemary and thyme roasted red potatoes
Beef tenderloin, capicola, pepperoni, and ground lamb tossed in marinara and penne
Shrimp, scallops, baby spinach, campari tomatoes, and pine nuts tossed in orzo, truffle oil, and fresh herbs
Garnished with roasted red pepper Américaine, served with sautéed vegetables and a risotto cake
Garnished with kalamata olive tapenade, served with sautéed vegetables and garlic mashed potatoes
Shrimp and scallops on a bed of zesty citrus risotto
Smothered in a blend of truffled mushrooms, served with sautéed vegetables and garlic mashed potatoes
Served with herbed butter, sautéed vegetables, rosemary and thyme roasted red potatoes
Sky Raspberry Vodka, Chambord, cranberry and pineapple juice, floated with champagne and Grenadine
Malibu coconut Rum, Crème de Banana, Pineapple Juice
Grey Goose La Poire pear infused vodka, Apple Pucker, and Pineapple Juice
Vanilla vodka, Godiva dark and white chocolate liqueurs, Frangelico and half & half
Ketel 1 citron vodka, Pama pomegranate liqueur, and pomegranate juice
Ketel 1 citron vodka, Caravella lemoncello, triple sec, and sweet and sour with a sugar rim
Dizzy Three air-roasted espresso vodka, Bailey's Irish cream, Kahlua crème de cocoa, and cream
Hornitios reposado tequila, Grand Marnier, fresh lime, and a splash of sweet and sour, served up with a salted rim, lime, and olive
Ketel 1 orange vodka, Midori melon liqueur, and orange juice
Knobb Creek bourbon, shaken with angostura bitters, muddled orange, cherry, and sugar cube. Served over ice
Malibu coconut rum, Midori melon liqueur, and mango juice, over ice
Ketel 1, orange vodka, peach Schnapps, Torani peach syrup and orange juice
Saffron and Pistachio, Date Molasses, Biscotti
With Warm Orange Blossom Chocolate Ganache Crushed Nuts, Rum Flavored Whipped Cream
Walnuts and Golden Raisins, Butterscotch
Sauteed Peaches in Butter and Schnapps, Pecans Cinnamon and Nutmeg served over Vanilla Ice Cream
Hot Ganache, Fresh berries
Fresh Apples, Crispy almond pie, a la mode
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.