ten boneless wings with your choice of bj's signature sauces and served with a side of ranch dressing.
a rich and creamy blend of spinach, artichokes, cream cheese and spices, topped with parmesan cheese. served warm with crisp corn tortilla chips.
grilled shrimp glazed with spicy thai sauce, served on a bed of napa cabbage, cilantro, carrots and red onion, all tossed with a fresh, minty mango salsa and sprinkled with toasted coconut. served in butter lettuce cups with a spicy thai sauce for dipping.
crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle pepper and spices. served with a sweet tamarind sauce.
chopped sashimi-grade ahi and green and yellow onions are marinated in our signature poke sauce. topped with diced avocados and served with crispy wonton chips.
small, tender angus beef patties, grilled onions and ketchup on fluffy miniature buns. accompanied by lettuce and pickles.
lightly breaded calamari fried crisp and served with spicy marinara and lemon garlic aioli.
marinated chicken breast diced and sautéed with mushrooms, water chestnuts, celery, green onions, garlic and topped with crispy wontons. served with chilled iceberg lettuce cups, sesame soy sauce and hot chinese mustard.
crisp corn tortilla chips over chili made with piranha pale ale and topped with jack and cheddar cheeses, diced tomatoes, green onions, sliced olives and sour cream. fire-roasted tomato salsa or sliced jalapeños on request.
shredded jack and cheddar cheeses melted over lightly fried potato skins, topped with applewood smoked bacon bits and green onions. served with sour cream dip and ranch dressing.
crispy spring rolls filled with tender chicken, black beans, fire-roasted red peppers, cilantro, sweet corn, jalapeños and monterey jack cheese. served with our santa fe dressing and avocado cream sauce, then garnished with green onions, fresh red peppers and red cabbage.
this sharable platter is designed to delight all tastes. it features a generous assortment of four of bj's most popular appetizers: spinach and artichoke dip, mozzarella sticks, avocado egg rolls and santa fe spring rolls.
pan-seared dumplings loaded with chicken, green onions, chinese yellow chives, ginger and garlic. served with soy ginger sauce and garnished with green onions and sesame seeds.
fire-roasted tomato salsa accompanied by warm, crisp corn tortilla chips.
mozzarella cheese sticks coated with a special garlic-butter breading, sprinkled with parmesan cheese and served with marinara sauce.
a classic italian recipe with fresh mozzarella cheese and sweet tomato sauce. garnished with fresh basil and parmesan cheese.
mozzarella, fontina and parmesan cheeses, fresh basil with a hint of oregano, sliced roma tomatoes and a touch of italian sausage.
if you like the sandwich, you will love the flatbread pizza! grilled chicken, crisp applewood smoked bacon, tomatoes and mozzarella cheese. drizzled with roasted garlic aioli and topped with fresh diced avocado.
basil pesto sauce drizzled over mozzarella and fresh parmesan cheeses then topped with grilled chicken, red onions and sun-dried tomatoes.
a southwest favorite topped with crisp corn tortilla strips, diced avocado, jack and cheddar cheese, cilantro and lime.
made with vine ripened tomatoes.
new england-style chowder.
made with select cuts of tender pork and beef, pinto beans and piranha pale ale.
your choice of a large bowl of soup and a house, caesar or wedge salad.
cubes of cool watermelon, arugula, mixed greens, pickled red onions and mint with honey vinaigrette. topped with crumbled feta cheese and chopped parsley.
delicious mini meatballs tossed in marsala marinara sauce and topped with melted fontina cheese. served with garlic bread.
filled with marinated chicken and cream cheese, then lightly battered and fried. with celery sticks, creamy bleu cheese dressing and buffalo sauce.
filled with marinated chicken and cream cheese, then lightly battered and fried. with ginger, thai red curry, cilantro, green onions and spicy thai sauce.
filled with a blend of fresh spinach, bj's own spinach and artichoke dip, feta cheese, chopped mushrooms, herb bread crumbs and parmesan cheese, then sprinkled with crispy bread crumbs and drizzled with pesto lemon sauce.
grilled focaccia bread, topped with melted provolone, and our blend of fresh roma and sun-dried tomatoes, onions, basil, roasted red peppers, served with our signature pesto vinaigrette.
a delicious and creamy blend of rotini pasta with three cheeses, chipotle and a hint of garlic. topped with seasoned bread crumbs and bacon then oven-baked for a golden brown finish.
lightly breaded artichoke hearts fried crisp and sprinkled with parmesan cheese. served with roasted garlic lemon aioli.
our new light and fresh caprese-style salad! fresh mozzarella and tomato wedges with basil, red onion, and parmesan cheese drizzled with balsamic glaze.
two center cut pork chops, lightly seasoned and grilled, served with sweetened apples, white cheddar mashed potatoes, fresh steamed green beans and a tangy mustard sauce.
slow-basted juicy, meaty, hickory-smoked ribs with bbq sauce made with bj’s jeremiah red ale. served with a giant baked potato.
flame-broiled or blackened salmon filet served with lemon chardonnay butter sauce, rice pilaf and seasoned, steamed vegetables.
spicy thai sauce, white rice, snow peas, carrots, red bell peppers and onions topped with fresh mango salsa.
sauteed with a miso citrus glaze and served with white rice, snow peas, carrots, red bell peppers and onions.
a juicy, 12 oz. new york steak drizzled with a red wine mushroom sauce and topped with bleu cheese garlic butter.
tender, 12 oz. rib-eye steak, lightly seasoned and grilled.
a grilled 8 oz. top sirloin steak.
a creamy tomato sauce with blackened chicken breast, fire-roasted red peppers and red onions tossed with fettuccini noodles and topped with fresh parmesan cheese and green onions.
flavorful shrimp tossed with delicate angel hair pasta in a light blend of olive oil, butter, garlic, lemon juice and roma tomatoes. topped with parmesan cheese, seasoned bread crumbs and parsley.
fettuccini noodles in a rich and creamy alfredo sauce.
our delicate angel hair pasta tossed with olive oil, garlic, sun-dried tomatoes, fire-roasted red peppers, fresh basil, feta cheese, pine nuts, roma tomatoes and topped with fresh parmesan cheese and parsley.
rotelle noodles with our rich cream sauce, steamed broccoli and your choice of grilled or blackened chicken breast.
our marinara sauce simmered with garlic and spicy red peppers, blended with a hint of alfredo sauce.
hearty meat sauce with angus ground beef, italian sausage, tomatoes, garlic, herbs and spices.
basil tomato sauce, slowly simmered with garlic, onions and herbs.
sauteed with garlic, artichoke hearts, tomatoes in a lemon butter sauce. served over our delicate angel hair pasta with fresh steamed baby spinach.
sauteed with fresh mushrooms and garlic in a rich marsala wine sauce. served over fettuccini noodles with fresh steamed green beans.
smothered with provolone cheese and served over spicy marinara spaghetti.
save room for the often imitated, never duplicated, one and only original pizookie freshly baked, hot out of the oven, rich and delicious cookie topped with two scoops of vanilla bean ice cream and served in its own deep dish. your choice of chocolate chunk, white chocolate macadamia nut, peanut butter or oatmeal raisin.
topped with two scoops of vanilla bean ice cream.
a rich chocolate cookie made with chunks of ghirardelli chocolate. topped with two scoops of double chocolate ice cream with ghirardelli chocolate chips and a ghirardelli squares® dark chocolate.
delicious bakery crust dough baked to a golden brown, tossed in cinnamon and sugar, then topped with vanilla bean ice cream, fresh strawberries, a drizzle of strawberry purée and fresh whipped cream.
a red velvet cookie mixed with sweetened cream cheese chunks and white chocolate chips. topped with two scoops of vanilla bean ice cream.
a rich chocolate cookie featuring the unforgettable taste of oreo cookies. topped with three scoops of vanilla bean ice cream and a dollop of creamy mousse.
three mini pizookies each served with a scoop of ice cream. pick three from your choice of bj’s selection of pizookies.
big enough for groups of five or more! choose up to four from bj’s selection of pizookies. served warm and topped with vanilla bean ice cream.
a delicious blend of apples, blueberries, blackberries and strawberries, baked in its own deep dish with a housemade crumble topping. served warm with two scoops of vanilla bean ice cream and a drizzle of berry burst cider reduction.
this brownie with walnuts is baked to order and topped with two scoops of vanilla bean ice cream, hot fudge, whipped cream, a drizzle of chocolate syrup and a cherry.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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