potatoes boiled and thinly sliced topped with aji amarillo sauce. garnished with boiled eggs, red bell pepper and kalamata olives.
lightly breaded deep-fried shrimp, calamari and fish. served salsa criolla, yucca and tartar sauce.
breaded fish served with salsa criolla and yellow sauce.
three traditional appetizers on one plate served with aji amarillo sauce.
avocado stuffed with shredded chicken, corn, green peas, carrots and mayonnaise.
traditional chicken soup with potatoes, rice, peas and pureed cilantro.
a delicious creole soup of shellfish and fish with a savory broth and aromatic vegetables.
shrimp and cheese bisque prepared with vegetables, rice and boiled egg.
fresh sea bass diced and marinated in lime juice, cilantro and red onions. served with sweet potato and two types of peruvian corn, mote and cancha (kernel).
sea bass, calamari, shrimp, marinated in lime juice, cilantro and onions. served with sweet potato, and two types of peruvian corn, mote and cancha (kernel).
jumbo shrimp diced and served in a savory cold tomato broth with avocado, cilantro, lettuce, onions and rocoto.
tiger's milk, its citrus based marinade that cures the seafood in a ceviche, it contain lime juice, sliced onion, chiles, salt and pepper along with a bit of fish juice, served in a small glass and believed to be both a hangover cure as well as an aphrodisiac.
aromatic spices and vegetables sauteed together then added to a rich fish stock and a fillet of fresh fish gently steamed on top. served with rice and boiled potatoes.
whole shrimp prepared in a mildly spicy, cream-based sauce of rocoto and wine. served with rice.
mixed shellfish and fish prepared in a mildly spicy, cream-based sauce of rocoto and wine. served with rice.
grilled fresh sea bass fillet topped with salsa criolla, served with rice and beans.
rice cooked with aji panca and red bell peppers then mixed with shrimp, calamari and mussels.
traditional chinese-peruvian style fried rice with mixed vegetables, mushrooms, seasoned with soy sauce ginger and tofu cubes.
tofu cubes stir fried with tomatoes, red onion, red bell peppers and french fries seasoned with soy sauce, and garlic. served with rice.
your choice of chirimoya (custard apple) or lucuma. both fruits are native from peru.
rich and creamy homemade flan.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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