8 oz, house specialty.
6 oz.
4 oz filet.
8 oz filet with crab meat and special sauce.
Tenderloin private recipe.
12 oz, hand cut.
13 oz, center cut.
Three 3 oz filet medallions.
All white, all dark, combo.
Baked to perfection.
Pan seared.
Perfectly grilled and seasoned.
16 oz.
4 oz filet served with 1lb of King Crab legs.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.