An egg flour paper rolled around a filling of chicken, carrot, cabbage, onion and bamboo shoots
Toss-cooked beef with broccoli, onion, and carrot
Deep-fried spring rolls with a filling of chicken, crab meat, Vermicelli, and bean sprouts. Served with our house special "Nuoc Mam" sauce.
Soft rice paper rolls with a filling of shrimps, mint, lettuce, bean sprouts, and Vermicelli. Served with peanut sauce.
Soft rice paper rolls with a filling of carrot, mint, lettuce, bean sprouts, and Vermicelli. Served with peanut sauce.
An egg flour paper rolled around a filling of chicken, carrot, cabbage, onion, and bamboo shoots.
Soft rice paper rolls with a filling of charbroiled chicken, carrot, mint, lettuce, and bean sprouts. Served with peanut sauce.
Soft rice paper rolls with a filling of charbroiled pork, carrot, mint, lettuce, and bean sprouts. Served with peanut sauce.
Soft rice paper rolls with a filling of charbroiled beef, carrot, mint, lettuce, and bean sprouts. Served with peanut sauce.
A house special broth with chicken breast and mixed vegetables.
A house special broth cooked with chicken breast, tomato, pineapple, lemon juice, chili, bell pepper, celery, and bean sprouts.
A house special broth with shrimps, scallops, squid, crab meat, and vegetables.
A house special broth with mixed vegetables.
A house special broth cooked with catfish filets, tomato, pineapple, lemon, juice, chili, bell pepper, celery, and bean sprouts.
A house special broth cooked with shrimps, fresh mushrooms, straw mushrooms, celery, tomato, lemon juice, chili, and bell pepper (Thailand style).
Boiled, shredded chicken breast mixed with shredded cabbage, carrot, onion, lettuce, and mint. Topped with peanuts.
Boiled jumbo shrimps, mixed with shredded cabbage, carrot, onion, lettuce, and mint. Topped with peanuts.
A combination of shrimps, chicken, beef, and BBQ pork.
Charbroiled shrimp, chicken, beef, pork, and fried spring roll.
Lean sliced pork simmered in traditional sauce, sprinkled with black pepper, and green onion.
Chicken with curry sauce, coconut milk, onion, black mushrooms, and Vermicelli.
Shrimps cooked with curry sauce, coconut milk, onion, black mushrooms, and Vermicelli.
Light batter fried shrimp tossed with green onion, garlic, and butter. Choice of with shell or no shell on shrimp.
Filet catfish simmered in traditional sauce, sprinkled with black pepper and onion.
Diced frog legs stir-fried in lemongrass, chili, and onion.
Light batter fried whole frog legs tossed with green onion, garlic, and butter.
Beef with curry sauce, coconut milk, onion, black mushrooms, and Vermicelli.
Sliced chicken breast stir-fried in lemongrass, chili, and onion.
Diced frog legs with curry sauce, coconut milk, onion, black mushrooms, and Vermicelli.
Fried catfish filet in house special "Nuoc Mam" sauce.
Rare beef, well done brisket, soft tendon, and beef tripe with rice noodle in Vietnamese beef broth.
A combination of shrimp, beef, chicken, and BBQ pork with vegetables.
A combination of shrimp, scallop, squid, mussels, and vegetables.
Stir-fried shrimp with mixed vegetables.
Stir-fried BBQ pork with mixed vegetables.
Stir-fried shrimp in mushroom, onion, bell pepper, baby corn, and black bean sauce.
Stir-fried vermicelli with shrimp, BBQ pork, egg, scallion, daikon, carrot, and bean sprout.
For chow fun only. Chow fun, beef, bean sprouts, and brown sauce stir-fried together.
Stir-fried chicken with mixed vegetables.
Stir-fried beef with mixed vegetables.
Stir-fried mixed vegetables.
Stir-fried beef in mushroom, onion, bell pepper, baby corn, and satay sauce.
A charred dried chili lends its breathtaking fire to mild morsels of chicken breast. Stir-fried in bell pepper, baby corn, onion, celery, water chestnut, bamboo shoots, and chili. Topped with peanuts.
Stir-fried chicken with garlic, chili, mushrooms, and baby corn in black bean sauce.
Light battered chicken breast stir-fried in tangerine peels with spicy and sweet sauce.
Crispy batter-fried chicken breast stir-fried in fresh bell pepper, onion, tomato, pineapple, and sweet and sour sauce.
Tender chicken breast stir-fried with fresh broccoli, snow peas, carrot, baby corn, celery, napa cabbage, and mushrooms delightfully sautéed in a white wine sauce.
Toss-cooked chicken breast with broccoli, onion, and carrot.
Stir-fried chicken breast with fresh pineapple chunks, onion, and bell pepper.
Lightly battered chicken breast stir-fried in sweet sesame sauce. Topped with sesame.
Stir-fried chicken in black bean sauce on top of steamed spinach.
Stir-fried chicken with onion, bell pepper, mushrooms, and baby corn in black bean sauce.
Crispy batter-fried chicken breast stir-fried in lemon sauce.
Toss-cooked chicken breast with snow peas, onion, and carrot.
Stir-fried sliced chicken breast with Chinese black mushrooms and bok choy.
Tender chicken breast stir-fried in baby corn, celery, onion, water chestnut, mushroom, and diced bamboo shoots. Topped with almonds.
Tender chicken breast stir-fried in baby corn, celery, onion, water chestnut, mushroom, and diced bamboo shoots. Topped with cashew nuts.
Toss-cooked beef with snow peas, onion, and carrot.
Specially marinated slices of beef stir-fried with bell pepper, onion, and carrot.
Stir-fried beef with cabbage, scallion. On top of fried vermicelli.
Stir-fried beef with green beans and garlic in brown sauce.
Shredded Beef stir-fried with bell pepper, carrot, bamboo shoots, and black mushrooms in spicy brown sauce.
Tenderloin beef stir-fried with bell pepper, onion, and mushrooms in satay sauce.
Light battered beef stir-fried in tangerine peels with spicy and sweet sauce.
Tenderloin beef stir-fried with fresh broccoli, snow peas, carrot, baby corn, celery, and mushrooms delightfully sautéed in brown sauce.
Toss-cooked beef with broccoli, onion, and carrot.
Light battered beef stir-fried in sweet sesame sauce. Topped with sesame.
Stir-fried beef with ginger and scallion in brown sauce.
Minced pork stir-fried in brown sauce with fresh tofu.
Shredded pork stir-fried with bell pepper, daikon, carrot, bamboo shoot, and black mushrooms in spicy brown sauce.
Stir-fried pork with garlic, chili, mushrooms, onion, bell pepper, and baby corn.
Crispy batter-fried pork in fresh bell pepper, onion, tomato, pineapple, and sweet and sour sauce.
Shredded BBQ pork stir-fried with bean sprout and scallion.
Stir-fried pork with onion, bell pepper, mushrooms, and baby corn in flavorful black bean sauce.
A charred dried chili lends its breathtaking fire to shrimp. Stir-fried in bell pepper, baby corn, onion, celery, water chestnut, bamboo shoots, and chili. Topped with peanuts.
Stir-fried shrimp with garlic, chili, mushroom, onion, bell pepper, and baby corn.
Shrimp stir-fried with fresh broccoli, snow peas, carrot, baby corn, celery, napa, and mushrooms delightfully sautéed in a white wine sauce.
Light battered shrimp stir-fried in sweet sesame sauce. Topped with sesame.
Large shrimp stir-fried with mixed bean, straw mushrooms, and bits of fresh egg in a slightly thickened white wine sauce.
Stir-fried shrimp with onion, bell pepper, and mushrooms in black bean sauce.
Shrimp stir-fried with bell pepper, onion, and mushrooms in satay sauce.
Crispy batter-fried shrimp stir-fried in fresh bell pepper, onion, tomato, pineapple, and sweet and sour sauce.
toss-cooked shrimp with snow peas, sesame sauce. Topped with sesame.
Stir-fried sliced shrimp with Chinese black mushrooms and bok choy.
Shrimp stir-fried in baby corn, celery, onion, water chestnut, mushroom, and diced bamboo shoots. Topped with almonds.
Shrimp stir-fried in baby corn and celery.
Scallop stir-fried with fresh broccoli, snow peas, carrot, baby corn, celery, napa cabbage, and mushrooms delightfully sautéed in a white wine sauce.
Crispy batter-fried catfish fillet stir-fried in fresh bell pepper, onion, tomato, pineapple, and sweet and sour sauce.
Stir-fried fish with onion, bell pepper, and mushrooms in black bean sauce.
A charred dried chili lends is breathtaking fire to scallop. Stir-fried in bell pepper, baby corn, onion, celery, water chestnut, bamboo shoots, and chili. Topped with peanuts.
Scallops with onion, bell pepper, mushrooms, and baby corn in black bean sauce.
Stir-fried scallops with garlic, chili, mushrooms, onion, bell pepper, and baby corn.
Crispy batter-fried whole scallop with garlic and chili in house special vinegar sauce.
Half shell mussel stir-fried with ginger and scallion in brown sauce.
Steamed half shell mussels topped with chili and garlic in a flavorful black bean sauce.
Stir-fried squids with onion, bell pepper, mushrooms, and baby corn in black bean sauce.
Crispy batter-fried squids with garlic and butter sauce.
Squids stir-fried with ginger and scallion in brown sauce.
Diced filet mignon toss-fried with fresh mushrooms, bell pepper, onion, and tomato.
Charbroiled center cut pork chop stir-fried with fresh mushrooms.
Jumbo shrimp stir-fried with fresh mushrooms, bell pepper, onion, and garlic.
Please specify hot or iced.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.