Mango chile mojo sauce.
Sweet chile and Sriracha sauce.
Spinach pesto, baby greens.
Roasted pepper and red wine sauce, served with bearnaise.
Red pepper Louie, sesame ginger vinaigrette.
Millionaire and red cocktail sauces.
Butter, garlic, havarti cheese.
Goat cheese, candied walnuts, adobe dressing.
Bleu cheese, bacon, julienned carrots.
Wild mushrooms, hardboiled egg, hot bacon dressing.
Whole leaf romaine, Parmesan, Caesar dressing.
Bleu cheese, hearts of palm, house-made croutons.
Sliced tenderloin, iceberg, bleu cheese, hearts of palm, Parmesan crisp.
Seasoned goat cheese, micro-basil, orange vinaigrette.
Lump crab meat, capers, tomatoes, citrus beurre blanc.
6 oz.
Apple-onion compote.
Crimini mushrooms, cabernet reduction.
Oven-roasted with crimini and shiitake mushrooms, sweet Marsala.
Rosemary cabernet.
Vanilla bean custard, fresh berries, pecan lace cookie.
In a walnut and pecan lace cookie cup.
Homemade walnut, pecan and graham crust (Contains nuts- cannot be removed).
Layered with cream cheese frosting, finished with homemade whipped cream and powdered sugar (Contains nuts- cannot be removed).
Chocolate, chocolate, chocolate.
With marinated berries (Contains nuts- cannot be removed).
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.