served with toasted pita chips, country olives (serves two).
poblano pepper stuffed with roma tomatoes, jalapenos, red onions, cilantro-cheddar, mozzarella and provolone cheese.
dungeness crab meat fried and garnished w/saffron aioli.
subject to availability. prepared in a sun-dried tomato pesto.
layered tower of portabella mushroom, grilled shrimp and dungeness crab, topped with baby swiss cheese-mirrored with carbonara sauce.
signature dish.
iceberg lettuce topped with blue cheese crumbles and dressing, sliced tomatoes and cucumbers, red onions, and bacon.
goat cheese almond encrusted, baked and placed over fresh mixed greens tossed w/red onions, pineapples, radishes, grapes- strawberry mango vinaigrette.
fresh mixed greens with fresh mozzarella, strawberries, grapes, red onions and carmelized walnuts-sweet honey basil vinagerette.
classic recipe.
served over egg noodles with a dollop of sour cream.
spaghetti pasta topped with a rich and hearty italian meat sauce.
seasoned and lightly breaded breast of chicken baken in homemade marinara, parmesan and mozzarella cheese.
veal tenderloin sauteed in butter, shallots, mushrooms topped with parma ham and provolone cheese finished with white wine sause.
jumbo shrimp sauteed in butter, mushrooms, onion and fresh garlic and basil. finished with dry vermouth and a touch of black sambuca.
sauteed in butter, shallots, mushrooms, finished with capers and white wine.
sauteed in butter, shallots, mushrooms, finished with marsala wine.
garlic and black peppercorn rub. served with cucumber and yogurt coulis.
sauteed with butter, shrimp and asparagus, finished in a lobster meuniere sauce.
coconut encrusted and baked, laid over sweet potato fries finished with melon salsa and midori beurre blanc.
cold water australian.
we will remove meat from shell if you prefer.
michael's favorite.
colorado chops rubbed with fresh garlic and black peppercorns.
t-bone cut finished with port wine-veal reduction.
Hours of Service:
Friday: 6:00pm - 10:00pm
Monday: 5:00pm - 9:00pm
Sunday: closed
Tuesday: 6:00pm - 9:00pm
Saturday: 6:00pm - 10:00pm
Thursday: 6:00pm - 9:00pm
Wednesday: 6:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.