All of our menu's ingredients are of the highest available quality and sourced from within as close a proximity as possible. Our chef's tasting menu is intended to highlight small local producers and their extraordinary seasonal crops. Three courses for $45 per person. $15 for each additional course. 2 people minimum requested.
cranberry sauce, turnips, apple, bacon, horseradish
arugula, mache, beets, croutons, soft boiled egg, warm pancetta dressing.
roasted cauliflower, pistachios, cherries, parsley, brown pine needle butter.
roasted squash, kale pesto, dried cherries, pistachios.
figs, leeks, kale, truffle brown butter, shaved pistachio
braised endive and greens, beets, warm pancetta dressing
caramelized parsnip puree, braised greens, duck demi-glace
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.