Colombia Dark Roast

in the cup, our dark colombia offers a classic profile: full aroma and body, overall richness and hints of chocolate and dried fruit that have made colombian coffees famous and favored throughout the world. this dark roast offers bold flavor with no bitterness.

Colombia Medium Roast

at a medium roast, this famous coffee offers a full aroma and a cup with pleasing fruit tones balanced by caramelly-nutty sweetness, creamy body, and lingering sweet finish.

Sumatra Gayo Mountain Dark Roast

this high-grown coffee offers the wild, earthy flavors, firm body, and sweet finish characteristic of all good sumatras. smooth, rich, and full at this perfect dark roast. (profits from this coffee provide strong economic and social supports in the gayo highland region).

Sumatra Gayo Mountain Medium Roast

taste all the earthy complexity of this famous coffee at a perfect medium roast. the loamy body, powerful aroma and sturdy flavor characteristics make it a perfect drinking coffee, as a stand-alone or part of a blend.

Guatemala Swiss Water Process Decaf

this legendary central american coffee retains its rich, satisfying character as a swiss water process decaf and develops its full flavor at a medium dark roast. enjoy the smooth, balanced medium body with hints of spice, orange peel and chocolate. perfect as a stand-alone coffee or as a base for “half-caf” blends.

Albert Square Breakfast Blend

a hearty british style blend that stands alone or takes milk and sugar well.

Assam Banaspaty Estate (organic And Fair Trade)

malty, full-bodied; complex, fruity aromas and taste.

Assam Gingia Estate

a golden second flush cup with classic malty thickness. beautiful aroma and amazing flavor.

Assam Manohari Estate

a top-grade, strong second flush tea. rich, malty flavor that takes milk well.

Assam Ramanugger Estate (organic)

deep, malty, rich and dark, this assam can be enjoyed in the morning or afternoon.

Almond

like marzipan in a cup! delightful with milk and a touch of something sweet; delicious when blended with our coconut tea.

Apricot Arabesque

ceylon black tea, delicately flavored with apricot and accented with flower petals.

Black Currant

traditional cassis (black currant) paired with a china black tea and accented with flower petals.

Blackberry Sage

blackberry tea blended with leaves of blackberry and white ceremonial sage. fruity and refreshingly clean tasting.

Blue Shadow

the combination of strawberry, raspberry and mango flavors makes the perfect tea - hot or iced.

Blue Beauty Oolong

full-leaf green oolong rolled in powdered ginseng and licorice root.

Classic Oolong

fully oxidized flat leaf china oolong. great hot or iced.

Emerald Green Oolong

a high end hand-rolled green oolong; as leaves unroll, they look as if they were picked freshly this morning.

Formosa Ali San Oolong

hand made high mountain tea with a buttery aroma of honeysuckle and a delicate peach-like flavor.

High Mountain Oolong

elegant rolled green oolong from taiwan. complex and delicious.

Bancha (organic)

bancha is made from the coarser sencha leaves, steamed to produce a light green cup with a vegetal aroma and fresh taste. this organic “tea of the table” is a great value.

Clouds And Mist (organic)

lightly rolled china green that is bright, slightly sweet and toasty.

Dao Ren (organic)

this superior tea is hand-plucked during the spring and has a delicate flavor, fruity notes and a nutty polish.

Darjeeling Green (organic)

well-balanced darjeeling; light, clean cup and organically grown.

Genmaicha

traditional sencha blended with puffed and partially puffed brown rice.