Fried Green Tomatoes

cornmeal encrusted with roasted red bell pepper aioli

Onion Rings

with horseradish sauce

Smoked Shrimp Cakes

house smoked shrimp cakes over saffron chipotle tomato sauce

Pork and Shiitake Wontons

ground pork and shiitake mushroom wontons with a five spice dipping sauce

Braised Grape Leaves

stuffed with beef tenderloin, pine nuts, rice and lemon with yogurt mint sauce

Stuffed Mushroom Caps

filled with sausage and goat cheese topped with a brandy brown cream sauce

Smoked Gouda and Tomatillo Queso

served with fresh corn chips

Black Bean Cakes

with tart cherries and almonds on flash fried spinach topped with chipotle mayonnaise

Shrimp Bisque

Soup Of The Day

house-made soups

House Salad

fresh romaine lettuce with shredded carrots, red cabbage, red onions, black olives and slivered almonds with choice of red wine vinaigrette with blue cheese crumbles, balsamic vinaigrette, creamy blue cheese, ranch or thousand island dressing

Caesar Salad

Classic with romaine lettuce, croutons, parmesan cheese and fresh cracked black pepper

Greek Salad

fresh Romaine lettuce, peppers, red onions, artichoke hearts, kalamata olives, cucumbers and crumbled feta cheese with a sun-dried tomato vinaigrette

Spinach Salad

fresh spinach with egg, tomatoes, water chestnuts and bacon with warm soy vinaigrette

Mixed Baby Greens and Fruit

with Mandarin oranges, fresh apples, cheddar cheese, grapes, toasted almonds and lemon poppyseed dressing

Pecan Encrusted Chicken Liver Salad

with granny smith apples, bacon and red onions in a brandy brown sugar glaze over mixed greens and spinach tossed with raspberry vinaigrette

Iceberg Wedge Salad

fresh iceberg wedge with spiced pecans, grape tomatoes and blue cheese dressing

Salmon Croquette

with orange dill hollandaise sauce, fresh vegetable medley and rice pilaf

Hot Brown

turkey, bacon and tomato on toast points, baked in a rich mornay sauce with fresh fruit garnish

Stir Fried Vegetables

broccoli, snow peas, red onions, carrots, water chestnuts and bell peppers over jasmine rice with sweet chili sauce and fried tofu (gluten-free with tofu)

Maple Chipotle Pork Tenderloin Sandwich

dressed on a french roll with Henry Baines mayonnaise and house made chips

Poached Eggs with Ham*

on an English muffin with Mornay sauce and roasted red potatoes

Cornmeal Encrusted Basa Fish Sandwich

dressed on a French roll with tartar sauce and coleslaw

Uptown Burger*

dressed on an English muffin with your choice of pepperjack, cheddar, smoked gouda, blue, Swiss or American cheese served with pickapeppa mayonnaise and house made chips

Turkey Club

with basil benedictine, bacon, lettuce and tomato on whole wheat bread with house made chips

Chicken in Puff Pastry

lightly breaded chicken with broccoli, tomatoes and mushrooms in a basil cream sauce garnished with fresh tomato wedges

Risotto Cakes

on sauteed spinach, red onion, artichoke hearts with marinara and Parmesan cheese

Basa Fish Tacos

blackened or fried with chipotle slaw and pico de gallo on corn tortillas (blackened gluten-free)

Grilled Chicken Breast Sandwich

ginger, sherry and soy marinated chicken breast dressed on a french roll with pickapeppa mayonnaise and house made chips

Grilled Beef Tenderloin Sandwich

with grilled onions and Henry Baines sauce on a French roll with roasted red potatoes

Grilled Salmon Sandwich

dressed on toasted marbled rye bread with whole grain mustard, tartar sauce and cole slaw

Fusilli with Bay Scallops or Shrimp

with tomatoes in a basil cream sauce

Duck Ravioli

with mushrooms and green peppercorns in a white wine sauce

Linguine with Sesame Chicken and broccoli

sesame chicken with broccoli in a lemon cream sauce

Linguine and Meatballs

with spinach, red onion, mixed peppers and marinara

Smoked Salmon Bow Tie Pasta

with spinach and capers in a lemon dill cream sauce

Half Bacon, Basil Benedictine Sandwich

on toasted wheat bread

Half Turkey, Lettuce and Tomato

with mayonnaise on toasted wheat bread

4 oz. Hamburger*

with cheese dressed on an english muffin with pickapeppa mayonnaise add bacon $2

Half Grilled Ham and Swiss Cheese

on marbled rye bread with apple butter or whole grain mustard

Half BLT

with mayonnaise on toasted wheat bread

Grilled Cheese

your choice of cheese on wheat or marbled rye bread

House Salad

Caesar Salad

Spinach Salad

Greek Salad

Fresh Fruit

Steamed Mixed Vegetables

Cup of Soup of the Day

Cup Of Shrimp Bisque

add $1.5

Roasted Garlic

with caramelized onion, roasted red bell pepper, Gorgonzola cheese and grilled house bread

Hungarian Beef Goulash

on spaetzle, topped with sour cream

Pigs in a Blanket

with Cortland apple spice sauce and Dijon mustard

Shrimp Taco

with green pumpkin seed sauce and orange radish salsa

Petite Hot Brown

with turkey, bacon, tomato, cheddar and Mornay sauce on toast

Fried Green Tomatoes

cornmeal encrusted with roasted red bell pepper aioli

Onion Rings

with horseradish sauce

Smoked Shrimp Cakes

house smoked shrimp cakes over saffron chipotle tomato sauce

Pork and Shiitake Wontons

ground pork and shiitake mushroom wontons with a five spice dipping sauce

Braised Grape Leaves

stuffed with beef tenderloin, pine nuts, rice and lemon with yogurt mint sauce

Stuffed Mushroom Caps

filled with sausage and goat cheese topped with a brandy brown cream sauce

Smoked Gouda and Tomatillo Queso

served with fresh corn chips

Black Bean Cakes

with tart cherries and almonds on flash fried spinach topped with chipotle mayonnaise

Shrimp Bisque

Soup Of The Day

house-made soups

House Salad

fresh romaine lettuce with shredded carrots, red cabbage, red onions, black olives and slivered almonds with choice of red wine vinaigrette with blue cheese crumbles, balsamic vinaigrette, creamy blue cheese, ranch or thousand island dressing

Caesar Salad

Classic with romaine lettuce, croutons, parmesan cheese and fresh cracked black pepper

Greek Salad

fresh romaine lettuce, peppers, red onions, artichoke hearts, kalamata olives, cucumbers and crumbled feta cheese with a sun-dried tomato vinaigrette

Spinach Salad

fresh spinach with egg, tomatoes, water chestnuts and bacon with warm soy vinaigrette

Mixed Baby Greens and Fruit

with Mandarin oranges, fresh apples, cheddar cheese, grapes, toasted almonds and lemon poppyseed dressing

Pecan Encrusted Chicken Liver Salad

with granny smith apples, bacon and red onions in a brandy brown sugar glaze over mixed greens and spinach tossed with raspberry vinaigrette

Iceberg Wedge Salad

fresh iceberg wedge with spiced pecans, grape tomatoes and blue cheese dressing

Chicken Piccata

lightly breaded breast sautéed with lemon, butter and capers with fresh vegetable medley and rice pilaf

Stir Fried Vegetables

broccoli, snow peas, red onions, carrots, water chestnuts and bell peppers over jasmine rice with sweet chili sauce and fried tofu, Sesame Chicken (gluten-free with tofu)

Jaegerschnitzel

breaded pork tenderloin in a spicy brown cream sauce with pepper and mushrooms, fresh vegetable medley and mashed potatoes

Cornmeal Encrusted Basa Fish Sandwich

dressed on a french roll with tartar sauce and coleslaw

Risotto Cakes

on sauteed spinach, red onion, artichoke hearts with marinara and Parmesan cheese

Basa Fish Tacos

blackened or fried with chipotle slaw and pico de gallo on corn tortillas (blackened gluten-free)

Salmon Croquettes

with orange dill hollandaise sauce, fresh vegetable medley and rice pilaf

Uptown Burger*

dressed on an English muffin with your choice of pepperjack, cheddar, smoked gouda, blue, Swiss or American cheese served with pickapeppa mayonnaise and house made chips

Coq au Vin

boneless chicken thigh sauteed in red wine with pearl onions, bacon and mushrooms over mashed potatoes and spinach

Grilled Salmon

with wasabi soy and steamed spinach over jasmine rice

Marinated Grilled Shrimp

with mango sauce on curried couscous, mixed greens and cashews

Grilled Beef Tenderloin Medallions

with bourbon brown sauce, crispy buttermilk onions, mashed potatoes and fresh vegetable medley

Ginger and Beer Marinated Grilled Flank Steak

with Henry Baines sauce, fresh vegetable medley and au gratin potatoes

French Cut Pork Chop

spice rubbed and grilled, with cherry apricot chutney, baked cheese grits and fresh vegetable medley

Fusilli with Bay Scallops or Shrimp

with tomatoes in a basil cream sauce

Duck Ravioli

with mushrooms and green peppercorns in a white wine sauce

Linguine with Sesame Chicken and broccoli

sesame chicken with broccoli in a lemon cream sauce

Linguine and Meatballs

with spinach, red onion, mixed peppers and marinara

Smoked Salmon Bow Tie Pasta

with spinach and capers in a lemon dill cream sauce

Gateau Ganache

Crunchy walnut meringue layered with chantilly cream

Napoleon with fresh fruit

Puff pastry filled with pastry cream and served with strawberry puree

Chocolate seduction

Rich chocolate chess filling in a flaky butter crust

Empress Carlotta

Chocolate genoise filled with Chantilly cream, topped with mocha buttercream and toasted almonds

White chocolate mousse

On a bed of dark chocolate, A weekend special

Chocolate ganache torte

Rich semi-sweet chocolate filling in a pecan crust with homemade caramel sauce, A weekend special

Cheesecake of the day

Kentucky Gimlet

Evan Williams Single Barrel Bourbon, basil simple syrup and lime juice served up

Kickin' KY Mule

Old Forester, jalapeno simple syrup and ginger beer over ice

Mango Mimosa Martini

Finlandia Mango, peach schnapps, orange juice, topped with prosecco and served up

Spicy Paloma

Hornitos Black Barrel Tequila, jalapeno simple syrup, grapefruit juice and lime served over ice

Steele Gin Martini

Farmers Organic Gin, muddled cucumber, basil simple syrup and lime juice served up

Cran Apple Rum Cocktail

Captain Morgan Spiced Rum, Copper & Kings Apple Brandy and cranberry juice served over ice, topped with Goslings ginger beer

Cucumber Cooler

Effen Cucumber Vodka,Domaine De'Canton ginger liqueur, muddled mint, lime juice, simple syrup and lemonade served up

Ruby Red Basil Collins

Finlandia Ruby Red Grapefruit Vodka, basil simple syrup, lime juice and grapefruit juice served over ice

Key Lime Martin

Stoli Vanilla Vodka, Licor 43, lime juice and a splash of cream served up

Half Turkey, Lettuce and Tomato

with mayonnaise on toasted wheat bread

4 Oz. Hamburger*

with cheese dressed on an english muffin with pickapeppa mayonnaise add bacon $2

Half Grilled Ham and Swiss Cheese

on marbled rye bread with apple butter or whole grain mustard

Half BLT

with mayonnaise on toasted wheat bread

Grilled Cheese

your choice of cheese on wheat or marbled rye bread

House Salad

Caesar Salad

Spinach Salad

Greek Salad

Fresh Fruit

Steamed Mixed Vegetables

Cup of Soup of the Day

Cup of Shrimp Bisque

add $1.50

Roasted-Garlic

Hungarian-Beef-Goulash

Pigs-in-a-Blanket

Shrimp-Taco

Petite-Hot-Brown

Sparkling, Prosecco, Stellina di Notte, Italy

Rose of Cabernet, Mulderbosch, South Africa

Pinot Grigio, Barone Fini, Trentino, Italy

Pinot Gris, King Estate, OR

Sauvignon Blanc, Benziger, North Coast, CA

Sauvignon Blanc, New Harbor, Marlborough, New Zealand

Fume Blanc, Barnard Griffin, Columbia Valley, Washington

Sauvignon Blanc and Semillon

White Blend, Chateau La Freynelle, Bordeaux, France

Sauvignon Blanc, Semillon, Muscadelle

Albarino, Martin Codax, Spain

White Blend, Trappolini Orvieto, Umbria, Italy

Trabbiono, Toscano, Grechetto, Verdello, Drepeggio, Malvasia

White Blend, Equilibrium, Franciscan, Napa Valley, CA

Sauvignon Blanc, Chardonnay, Moscat

Chardonnay, Wente "Morning Fog", Livermore Valley

Chardonnay, Poppy, Saint Lucia Highlands, CA

Chardonnay, Sonoma Cutrer, Russian River Ranch, CA

Riesling, The Seeker, Mosel, Germany

Moscato, Villa Rosa D'Asti, Piedmont, Italy

Pinot Noir, Row Eleven, Viñas 3, Russian River, Santa Maria, Napa, CA 2013

Pinot Noir, Meiomi, Sonoma,Monterey, Santa Barbara, CA 2014

Malbec, Lotte 44, Mendoza, Argentina 2014

Merlot, Deloach, CA 2014

Grenache, Domaine De Christia, Cotes Du Rhône, France 2014

Red Blend, Banfi, Centine Rosso, Tuscany, Italy 2013

Sangiovese, Cabernet Sauvignon, Merlot

Tempranillo, The Saint, D. O. C. Rioja, Spain 2008

Red Blend, Conundrum, 25th Anniversary CA 2013

Cabernet Sauvignon, Zinfandel, Syrah, ?

Red Blend, Ghost Pines, CA 2013

Cabernet, Petite Sirah, Zinfandel, Syrah, Petite Verdot, Sangiovese

Red Blend, Saved, CA 2012

Merlot, Malbec, Syrah, Zinfandel

Claret, Newton, Napa, CA 2012

Merlot, Cabernet Sauvignon, Petite Verdot, Syrah, Cab. Franc, Malbec

Red Blend, Marietta Old Vine Red, Lot 63, California NV

Zinfandel, Petite Sirah, Carignan

Cabernet Franc, Writers Block, Lake County, CA 2013

Cabernet Sauvignon, Josh Cellar, CA 2013

Cabernet Sauvignon, Sean Minor, Napa Valley, CA 2012

Zinfandel, Gen 5, Old Vine Zinfandel, Lodi, CA

Buckler NA

Corona

Amstel Light

Michelob Ultra

Miller Lite

Coors Light

Bud Light

Budweiser

Blue Moon

Harp

Stella Cidre

On Tap

Ask Server

Stella Artois

Gosling's Ginger Beer

Heineken

Rhinegeist Truth IPA

Upland Dragonfly IPA

Southern Tier 2X IPA

Goodwood Walnut Brown Ale

Negra Modelo

West Sixth Cocoa Porter

Guinness Draught Can

Well

Maker's Mark

Maker's 46

Jack Daniel's

Old Forester

Old Fitzgerald

Jim Beam

Jim Beam Black

Buffalo Trace

Bulleit

Bulleit Rye

Southern Comfort

Jameson

Canadian Mist

Canadian Club

Seagrams 7

Seagrams VO

Crown Royal

Noah's Mill

Knob Creek

Four Roses Single Barrel

Evan Williams Single Barrel

Basil Hayden

Bernheim Wheat

Woodford Reserve

Blanton's

Booker's

Jefferson's Reserve

Van Winkle 12 Year

Elijah Craig 12 Year

Bushmills

Larceny

Wild Turkey

Wild Turkey KY Spirit

Rowan's Creek

I. W. Harper

Willet Pot Still Reserve

Dewar's

J & B

Cutty Sark

Johnny Walker Red

Chivas Regal

Johnny Walker Black

Glenmorangie 10 Year

Glenlivet 12 Year

Macallan 12 Year

Courvoisier V.S.

Hennessey V.S.

Martell V.S.O.P.

Remy Martin V.S.O.P.

Amaretto DiSaronno

B & B

Bailey's Irish Cream

Chambord

Cointreau

Drambui

Frangelico

Grand Marnier

Kahlua

Pama

Sambuca Romana

Tia Maria

Tuaca

Godiva Chocolate

Irish Coffee with Old Bushmill's Irish Whiskey

Café Gates with Grand Marnier, Dark Crème de Cacao and Tia Maria

Kioki Coffee with Brandy and Kahlua

Jamaican Coffee with Myer's Rum and Tia Maria

Kahlua and Coffee

Espresso

Cappuccino

Graham's 10 year Tawny Port

Graham's "Six Grapes" Reserve Port

Williams Humbert Dry Sack

Harvey's Bristol Cream Sherry