Calamari

Sliced calamari steaks floured & fried to a golden brown, accompanied by a spicy chili aioli

Sesame-Seared Ahi*

Sliced yellowfin tuna steak seared rare, with julienne onion & mr. Yoshida's poke sauce

Szechwan Tempura Prawns

With spicy garlic & chili pepper sauce

Won Ton Shumai

Steamed chicken dumplings encased in won ton wrappers & served with a reduction of mr. Yoshida's famous original gourmet sauce

Fried Artichoke Hearts

Served with a dill aioli

Salmon Cakes

served with roasted red pepper aioli

Clam Chowder

New england-style clam chowder made with local vegetables & smoked bacon

Soup Du Jour

Heirloom Tomato Salad

Rogue blue cheese crumbles, bell peppers & robust vinaigrette

Side House Green Salad

Local mixed greens, shredded carrot, cucumber, cherry tomatoes & red onion with your choice of dressing

Caesar Salad*

Crisp romaine hearts tossed in house-made caesar dressing with parmesan-reggianito cheese & croutons

Raspberry Chipotle Salmon*

Grilled, with sautéed vegetables & cannellini beans;miso sauce available upon request

Marsala Chicken

Draper valley chicken, grilled zucchini, gnocchi & marsala reduction

Thai Ocean Skewers

Coconut-panko breaded prawns & cod, garlic mashed potatoes, stir-fried vegetables & coconut curry cream sauce

Dungeness Crab & Tilapia*

With sautéed vegetables, gnocchi & alfredo sauce

Alaskan Cod Coconut Sauté

Fresh vegetables & herbs sautéed in coconut milk with jasmine rice

Butternut Squash Ravioli

With sage brown butter, hazelnuts, roma tomatoes, blue cheese & marsala reduction

Sheppard's Pie

Prime rib stewed in rich gravy with vegetables, topped with mashed potatoes

Ribeye *

12 ounce choice angus ribeye steak, grilled asparagus, loaded twice-baked potatoes & house steak sauce

American Kobe Top Sirloin*

8-ounce snake river farm kobe top sirloin over garlic mashed potatoes, sautéed vegetables & wasabi alfredo

Brisket

Snake river farm kobe brisket with demi glace, asparagus & garlic mashed potatoes

Pork Loin*

Paired with grilled zucchini, loaded twice-baked potatoes & peach chutney

Friexenet Blancs de Blanc Cava Brut SP 187 ml, NV

Rufino Prosecco, IT, NV

Rock Wall Sauvignon Blanc, Lake County, CA, 2011

The Visionary Pinot Gris, Eola-Amity Hills, OR, 2012

Pierano Estate Viognier, CA, 2012

Impuls Chardonnay, Columbia Valley, WA, 2011

William Hill Chardonnay, Central Coast, CA, 2013

Arbor Crest Riesling Dionysus Vineyard, Columbia Valley, WA, 2013

Del Rio Vineyards Rosé Jolie, Rogue Valley, OR, 2012

Mt. Defiance Pinot Noir, Columbia Gorge, OR, 2012

Cana's Feast, Willamette Valley, OR, 2011

Le Rote Chianti Colli Senesi Tuscany, IT, 2011

Charles Smith The Velvet Devil Merlot Columbia Valley, WA, 2013

7 Falls Cabernet Sauvignon Columbia Valley, WA, 2012

Felina Malbec Mendoza, ARG, 2012

Guild Winemaker's Red Lot 9 Syrah, Grenache, Mourvèdre, CounoiseColumbia Valley, WA, 2012

Brazin Old Vine Zinfandel Lodi, CA, 2011

Argyle Brut, Willamette Valley, OR, 2010

Domaine Chandon Brut, Napa Valley, CA, NV

Gruet Blanc de Noirs, USA, NV

Boizel Brut Millésimé, Epernay, Champagne, FR, 1999

L.Aubry Brut Aÿ, Champagne, FR, NV

Moët & Chandon Brut Epernay, Champagne, FR, NV

Veuve Cliquot Brut Rosé, Riems, Champagne, FR, NV

Trevisiol Brut Rosé Prosecco, Veneto, IT, NV

Bott Frères Pinot Blanc, Alsace, FR, 2013

Caldaro Pinot Grigio, Alto Adige, IT, 2011

Simonnet - Febvre Millesimé, Chablis, Burgundy, FR, 2012

Castel de Raimat Albariño, Rais Baixas, ESP, 2011

Sanguinetti Vermentino, Tuscany, IT, 2012

Eagle Vale Whispering Lake, Chardonnay Margaret River, AU, 2005

Spy Valley Sauvignon Blanc, Marlborough, NZ, 2013

Dowsett Family Gewurztraminer, Columbia Valley, WA, 2012

Brandborg Riesling, Umpqua Valley, OR, 2011

Poet's Leap Riesling, Columbia Valley, WA, 2013

Lange Pinot Gris, Willamette Valley, OR, 2013

Vista Hills Pinot Gris, Dundee Hills, OR, 2013

Dominio IV "Still Life" Viognier, Willamette Valley, OR, 2011

Kramer Dijon Clone Chardonnay, Willamette Valley, OR, 2011

Stoller Reserve Chardonnay, Dundee Hills, OR, 2012

Helix Chardonnay, Columbia Valley, WA, 2011

Chateau St. Jean Chardonnay, Robert Young Vineyard, Alexander Valley, Sonoma, CA, 2011

Stag's Leap "Karia" Chardonnay, Napa Valley, CA, 2010

Carlton Hill Pinot Noir Yamhill - Carlton, OR, 2008

Domaine Serene Pinot Noir, Evenstadt Reserve, Willamette Valley, OR, 2011

Coeur de Terre Pinot Noir, Willamette Valley, OR, 2012

Phelps Creek Pinot Noir, Columbia Gorge, OR, 2010

Rex Hill Pinot Noir, Willamette Valley, OR, 2012

Soter North Valley Pinot Noir, Willamette Valley, OR, 2010

Cliff Creek Cellars Merlot, Rogue Valley, OR, 2009

Abacela Tempranillo Estate, Umpqua Valley, OR, 2010

Holloran Tempranillo, Eola - Amity, OR, 2009

Andrew Will, Ciel Du Cheval, Columbia Valley, WA, 2009

Baer Ursa, Columbia Valley, WA, 2008

Kestrel Merlot, Yakima Valley, WA, 2010

Northstar Merlot, Walla Walla, WA, 2009

Novelty Hill Merlot, Columbia Valley, WA, 2011

Otis Kenyon Merlot, Walla Walla, WA, 2009

Hedges Red Mountain, Red Mountain, WA, 2011

Seven Hills Cabernet Sauvignon, Columbia Valley, WA, 2012

Waterbrook Cabernet Sauvignon, Columbia Valley, WA, 2013

Woodward Canyon Artist Series, Cabernet SauvignonWalla Walla, WA, 2012

Garrison Creek Block 19 Syrah, Walla Walla, WA, 2005

Januik Syrah, Weinbau Vineyard, Wahluke Slope, Columbia Valley, WA, 2011

L'Ecole 41 Estate Syrah, Walla Walla, WA, 2011

Owen Roe Sinister Hand, Columbia Valley, WA, 2012

Saggi (Super Tuscan Style Blend) Columbia Valley, WA, 2012

Arch Terrace Cabernet Franc, Columbia Valley, WA, 2009

Cor Cellars Cabernet Franc, Columbia Valley, WA, 2011

Rombauer Merlot, Carneros, CA, 2010

Frey (Organic, Sulphite-free) Cabernet Sauvignon, North Coast, CA, 2011

Black Stallion Cabernet Sauvignon, Napa Valley, Sonoma, CA, 2011

Chateau Montelena, Cabernet Sauvignon, Napa Valley, CA, 2011

Justin Syrah, Paso Robles, CA, 2009

Opolo Summit Creek Zinfandel, Paso Robles, CA, 2013

Peterson Zinfandel, Dry Creek Valley, Sonoma, CA, 2011

Ridge Lytton Springs, Dry Creek Valley, Sonoma, CA, 2011

Coelho Tradiçao, Alta Vista, CA, 2010

Stags' Leap Petite Sirah, Napa Valley, CA, 2009

Lucien Boillot, Gevry-Chambertin, Burgundy, FR, 2009

Maurice Eland, Bourgogne Burgundy, FR, 2011

Chateau des Belles Graves, Lalande-de-Pomerol, Bordeaux, FR, 2010

Chateau de Pez, St. Estephe, Bordeaux, FR, 2007

Domaine Berthet-Rayne, Chateauneuf du Pâpe, Rhône Valley, FR, 2011

Domaine Gramenon Sierra del Sud, Côtes du Rhône, Rhône Valley, FR, 2011

Dom. Gramenon, Côtes du Rhône Villages, Rhône Valley, FR, 2010

Antonio Sanguinetti Brunello di Montalcino, Tuscany, IT, 2008

Cà del Baio Barbaresco "Asili", Piedmont, IT, 2009

Bruna Grimaldi Barolo "Camilla", Piedmont, IT, 2009

San Biagio Barolo, Piedmont, IT, 2003

Pepperjack Barossa, Red Barossa Valley, AU, 2012

Dirigutti Vineyards Malbec, Mendoza, ARG, 2010

Bollinger Grand Année Brut, Aÿ, Champagne, FR, 2002

Beaux Frères, Pinot Noir, Beaux Frères Vineyard, Ribbon Ridge, OR, 2009

Domaine Taupenot-Merme 1er Cru "Bel Air", Gevry-Chambertin, Burgundy, FR, 2006

Leonetti Cabernet Sauvignon, Walla Walla, WA, 2010

Beaulieu Vineyards de la Tour Reserve, Napa Valley, CA, 1992

Chateau Lafite-Rothschild, Pauillac, Bordeaux, FR, 2002

Chateau Léoville-Poyferré, St. Julien, Bordeaux, FR, 2004

Chateau Lynch-Bages, Pauillac, Bordeaux, FR, 2004

Terrazas Cheval des Andes, Mendoza, ARG, 2002

Altes Garnacha Blanca, Terra Alta, ESP, 2011

Abacela Albariño, Umpqua Valley, OR, 2011

L'Abeille de Fieuzal Bordeaux Blanc, Bordeaux, FR, 2009

Cor Cellars Albacor, Gewurztraminer / Pinot Gris, Columbia Gorge, WA, 2010

Guy Bocard Chardonnay, Meursault, Burgundy, FR, 2008

Betts & Scholl Grenache, South Australia, AU, 2007

Patit Creek Creek Red, Columbia Gorge, OR, 2009

Col Solare Red Blend, Red Mountain, Columbia Valley, WA, 2008

Rockblock SoNo Syrah, OR, NV

EFEST Jolie Bouche Syrah, Columbia Valley, WA, 2009

The Riverview

Hypnotic, Malibu, Pineapple Juice

Lynchburg Honey Ginger

Jack Daniels Honey, Sweet Vermouth, Muddled Ginger, Simple Syrup

Island Oasis

Absolut, Malibu, 99 Bananas, Triple Sec, Mango Purée, Sour Mix

Pommie Bomb

Monoplowa Vodka, Pommie Sparkling Wine, Pomegranate Syrup

Pink Pearl

Pearl Pomegranate, Pomegranate Liqueur, Sugar Rim

Classic Mojito

10 Cane Rum, Fresh Lime, Mint Leaf, Simple Syrup, Splash of Soda

Russell's Revenge

Red Stag Black Cherry Whisky, Dry Vermouth, Dash Angostura Bitters - Up or On The Rocks

Blueberry Lemonade

3 Olives Berry Vodka, Blueberry Purée, Sour Mix, Lemonade

Black Opal

Vodka, Gin, Rum, Triple Sec, Sour Mix, Float of Chambord

Petite Caesar Salad*

the classic blend of romaine hearts, parmesan, & croutons

Bbq Spare Ribs

braised pork spare ribs in sweet & spicy bbq

Salmon Cakes

served with basil vinaigrette

Cup of Clam Chowder

new england style, served with oyster crackers

Cup of Soup of the Day

Chicken Skewers

served with peanut sauce & jasmine rice

Calamari

golden fried strips served with chili aioli

Won Ton Shumai

steamed chicken dumplings served with a reduction of mr. yoshida's original gourmet sauce

Grilled Steak Bites*

served with spicy crème fraiche

Sesame Pork Sandwich

with sesame sauce & coleslaw

Spinach Dip

with celery, cucumber and tuscan flatbread

Crisscut Fries

Chinese Cheese Sticks

fried wonton stuffed with spiced cheeses, served with apricot pepper jelly

Beer of the Day

bartender's choice

Red Or White

bartender's choice

House Manhattan

cherry & vanilla infused bourbon, sweet vermouth, scrappy's bitters, served on the rocks with maraschino cherry

Black Currant Drop

fresh lemon & orange juices, citron vodka & crème de cassis served up

River Rita

strawberry infused sauza tequila, agave nectar, grapefruit juice & fresh lime juice, shaken, & served on the rocks

Long Island Iced Tea

vodka, gin, rum, tequila & triple sec with sour mix & a splash of cola

Bartender's Choice

Petite Caesar Salad*

The classic blend of romaine hearts, asiago, & croutons

Fried Oysters

With dill aiol

Salmon Cakes

Served with basil vinaigrette

Cup of Clam Chowder

New england style, served with oyster crackers

Cup of Soup of the Day

Firecracker Meatballs

Ground beef & pork cuts blended and simmered in marinara and firecracker red wine

Chicken Skewers

Served with peanut sauce & jasmine rice

Calamari

Golden fried strips served with chili aioli

Won Ton Shumai

Steamed chicken dumplings served with a reduction of mr. Yoshida's original gourmet sauce

Grilled Steak Bites*

Served with spicy crème fraiche

Petite Halibut & Chips

With dijon tartar

Garlic Parmesan Fries

Fried Fresh Mozzarella

Ciliegene mozzarella lightly breaded and served with marinara

Long Island Ice Tea

Gin, rum, vodka, tequila, triple sec, house- made sweet & sour, cola

Black Cherry Manhattan

Evan william whiskey, black cherry syrup, vermouth on the rocks

Strawberry Rita

Strawberry infused sauza gold tequila, house- made sweet and sour, triple sec

Blue Lemon Drop

Citrus vodka, house made sweet & sour, triple sec, drop of blueberry, sugared rim

House White Wine

House Red Wine

Beer of the Day

Bartender's Mood

Clam Chowder

new england-style clam chowder made with local vegetables & smoked bacon

Soup Du Jour

Artichoke Spread

accompanied by sundried tomato, served with grilled focaccia

Won Ton Shumai

steamed chicken dumplings encased in won ton wrappers & served with a reduction of mr. yoshida's famous original gourmet sauce

Calamari

sliced calamari steaks floured & fried to a golden brown, accompanied by a spicy chili aioli

Salmon Cakes

served with basil aioli

Grilled Zucchini

marinated and served with balsamic aioli

Prawn & Ahi Nigiri

chilled prawns & ahi with wasabi rice & a spicy house dipping sauce

Side House Green Salad

local mixed greens, shredded carrot, cucumber, cherry tomatoes & red onion with your choice of dressing

Caesar Salad

crisp romaine hearts tossed in house-made caesar dressing with parmesan-reggianito cheese & croutons

Spinach Salad

tossed in hot bacon-balsamic vinaigrette, topped with goat cheese, julienned tomato, red pepper, cucumber, crispy onion

Angus Burger

grilled 1/3 lb. angus beef, with lettuce, roma tomato, fried onions, & tillamook cheddar served on a pub bun

Grilled Salmon Sandwich

grilled salmon filet, lettuce, onion, tomato & basil aioli served on a pub bun

Chicken Burger

grilled chicken breast with melted cheddar, lettuce, tomato, & gourmet aioli on a pub bun

Chicken Caesar Wrap

grilled chicken breast, crisp romaine & parmesan reggianito with house-made caesar dressing, wrapped in a warm flour tortilla

Grilled Steak Sandwich

grilled bistro steaks served open-face on house-baked bread

Veggie Wrap

grilled vegetable medley, lettuce, tomato & onion wrapped in a warm flour tortilla

Fish & Chips

battered filets of alaskan cod served with coleslaw, french fries & tartar sauce

Mr. Yoshida's Teriyaki Bowl

steamed rice, original gourmet stir-fried vegetables & pineapple with teriyaki chicken

Steak Frites

grilled choice bistro steaks with french fries, asparagus & balsamic reduction

Chocolate Macadamia Decadence

dark chocolate & toasted macadamia nut served with white chocolate sauce

Dutch Apple Tart

warmed nutmeg spiced apple tart with sage caramel sauce served à la mode

Vanilla Bean Crème Brulée

vanilla custard, fresh whipped cream & biscotti

Pumpkin Cheesecake

graham cracker crust, cinnamon crème anglaise

Tableside Bananas Foster

prepared tableside, vanilla ice cream

Sandeman's Reserve Ruby Port

Buller Victoria Tawny

Coelho Por De Sol

Mini Burgers

Chicken Tenders

Mac & Cheese

Grilled Cheese